20 Chinese Eggplant Ground Beef Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
For those looking to add some new flavors to their meal rotation, this Chinese eggplant ground beef recipe is a must-try. Combining the bold flavors of Chinese cuisine with the heartiness of ground beef, this dish is sure to become a new family favorite. Not only is it delicious, but it is also a quick and easy meal to prepare, making it perfect for busy weeknights. So, put on your apron and get ready to impress your taste buds with this mouthwatering recipe.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This traditional Chinese dish is a perfect pairing with beer can chicken. The eggplant is stir-fried with a spicy garlic sauce made from chili bean paste, soy sauce, and sesame oil. The result is a flavorful and spicy dish that will leave you wanting more.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who love a bit of heat, this recipe is for you. The eggplant is cooked in a spicy Szechuan sauce made from Szechuan peppercorns, cayenne pepper, and red chili flakes. This dish is perfect for adding a kick to your beer can chicken dinner.
This classic Chinese dish is a crowd-pleaser. The eggplant is cooked in a garlicky sauce made from hoisin sauce, rice vinegar, and oyster sauce. The result is a sweet and savory dish that pairs perfectly with beer can chicken.
Similar to the previous dish, this recipe also features eggplant cooked in a garlic sauce. However, it uses a different combination of ingredients, including soy sauce, brown sugar, and chicken broth. The result is a flavorful and slightly sweet dish that will complement your beer can chicken perfectly.
This hearty dish combines eggplant with ground pork and green onions. The eggplant is cooked until tender and then stir-fried with the pork and green onions. The result is a filling and satisfying dish that pairs well with beer can chicken.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a vegan option, this recipe has got you covered. It features eggplant cooked in a flavorful sauce made from soy sauce, rice vinegar, and brown sugar. The result is a delicious and healthy dish that pairs perfectly with beer can chicken.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This noodle dish is packed with flavor and makes a great side dish for beer can chicken. The egg noodles are cooked in a spicy hot bean sauce made from chili bean paste, garlic, and green onions. The addition of sliced beef adds protein and makes it a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This vegan dish is perfect for those who love a bit of heat. Eggplant is cooked in a spicy sauce made from chili garlic sauce, soy sauce, and rice vinegar. The result is a flavorful and spicy dish that pairs well with beer can chicken.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish features eggplant cooked in a garlic and chili sauce made from garlic, red chili peppers, and rice vinegar. The result is a sweet and spicy dish that will complement the flavors of beer can chicken.
This refreshing salad is a great side dish for beer can chicken. The eggplant is grilled until tender and then mixed with a dressing made from sesame oil, soy sauce, and lime juice. The result is a light and flavorful salad that pairs well with the rich flavors of beer can chicken.
This dish is similar to the previous one but uses a different combination of ingredients, including oyster sauce, chicken broth, and cornstarch. The result is a thick and savory sauce that coats the eggplant perfectly. This dish is a must-try for beer can chicken lovers.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
For a quick and easy meal, try this 15-minute Chinese eggplant dish. The eggplant is cooked in a spicy garlic sauce made from hoisin sauce, soy sauce, and chili paste. The result is a flavorful and satisfying dish that pairs well with beer can chicken.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This dip is a perfect appetizer for beer can chicken. The eggplant is roasted until tender and then blended with garlic, sour cream, and lemon juice. The result is a creamy and flavorful dip that will add a new dimension to your beer can chicken dinner.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This hearty stir fry features eggplant and pork loin cooked in a spicy Szechuan sauce made from Szechuan peppercorns, chicken broth, and soy sauce. The result is a flavorful and spicy dish that pairs well with beer can chicken.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish combines eggplant with pork shoulder and garlic. The eggplant is cooked until tender and then stir-fried with the pork and garlic. The result is a hearty and flavorful dish that will complement your beer can chicken perfectly.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, this recipe is a must-try. The eggplant is air-fried until crispy and then tossed in a spicy sauce made from chili paste, soy sauce, and rice vinegar. The result is a delicious and healthier version of a Chinese classic that pairs well with beer can chicken.
This dish features eggplant cooked with minced pork and green onions. The eggplant is stir-fried until tender and then mixed with the pork and green onions. The result is a flavorful and satisfying dish that pairs well with beer can chicken.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This dish is perfect for those following a Paleo diet. The eggplant is cooked in a garlic sauce made from coconut aminos, garlic, and coconut sugar. The result is a sweet and savory dish that will complement the flavors of beer can chicken.
This dish is a perfect balance of hot and sour flavors. The eggplant is cooked in a sauce made from rice vinegar, chili bean paste, and soy sauce. The result is a tangy and spicy dish that pairs well with beer can chicken.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This dish is a simple yet delicious way to enjoy eggplant. The eggplant is steamed until tender and then topped with Lao Gan Ma chili crisp. The result is a flavorful and spicy dish that pairs well with beer can chicken.
Ingredients
For the eggplant:
2 medium-sized Chinese eggplants, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 clove of garlic, minced
For the ground beef:
1 pound of lean ground beef
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Instructions
1. Marinate the eggplant
Start by marinating the eggplant. In a bowl, mix together the soy sauce, rice vinegar, cornstarch, and vegetable oil. Add in the minced garlic and stir until well combined. Then, add the eggplant pieces to the marinade and toss to coat. Let it sit for 10 minutes.
2. Cook the eggplant
In a large pan, heat some vegetable oil over medium heat. Add the marinated eggplant to the pan and cook for 5-7 minutes, until it is tender and slightly caramelized. Remove the eggplant from the pan and set it aside.
3. Cook the ground beef
In the same pan, heat some more vegetable oil over medium heat. Add the diced onion and minced garlic and cook until they are soft and fragrant. Then, add in the ground beef and cook until it is browned.
4. Combine the eggplant and ground beef
Once the ground beef is fully cooked, add the cooked eggplant back into the pan. Stir in the soy sauce, hoisin sauce, oyster sauce, and sesame oil. Let it cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Serve and enjoy
Once everything is heated through and well combined, remove the pan from the heat. Serve the Chinese eggplant ground beef over a bed of rice or noodles and garnish with some sliced green onions and sesame seeds. Enjoy your delicious and flavorful meal!
This Chinese eggplant ground beef recipe is a perfect balance of textures and flavors. The tender eggplant pairs perfectly with the hearty ground beef, while the combination of sauces adds a depth of umami flavor. Plus, it is a great way to incorporate more vegetables into your diet. Give this recipe a try and impress your family and friends with your newfound cooking skills.
