18 Chinese Eggplant Garlic Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese cuisine is renowned for its bold flavors and unique combinations of ingredients. One dish that stands out is the Chinese eggplant with garlic sauce. This recipe is a perfect balance of sweet, spicy, and savory flavors that will leave your taste buds wanting more. The velvety texture of the eggplant combined with the bold garlic sauce is a match made in culinary heaven. Let's dive into the details of how to make this delicious Chinese eggplant with garlic sauce recipe and impress your family and friends with your cooking skills.
This Chinese garlic sauce is a staple in many Chinese dishes and is perfect for marinating your beer can chicken. Made with a combination of minced garlic, soy sauce, rice vinegar, and a touch of sugar, this sauce adds a delicious umami flavor to your chicken. Simply mix all the ingredients together and let your chicken marinate for at least an hour before grilling it to perfection.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is also great for stir-fries. Add it to your favorite veggies and protein for a quick and flavorful meal. You can also use it as a dipping sauce for your beer can chicken or as a marinade for other meats.
If you're a fan of sweet and sticky sauces, then this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, garlic, ginger, and a touch of Chinese five-spice powder, this sauce adds a delicious sweet and savory flavor to your beer can chicken. Brush it on during the last few minutes of grilling for a caramelized glaze.
Love the Chinese garlic sauce you get at your favorite take-out spot? Now you can recreate it at home! This recipe uses a combination of garlic, soy sauce, hoisin sauce, and Chinese black vinegar for a tangy and flavorful sauce that pairs perfectly with beer can chicken.
This Chinese brown sauce is a versatile and savory sauce that's perfect for marinating your beer can chicken. Made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds a depth of flavor to your chicken. You can also use it as a stir-fry sauce or as a dipping sauce for your chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese inspired dish features mixed vegetables cooked in a spicy Chinese garlic sauce. The sauce is made with a combination of garlic, ginger, chili paste, soy sauce, and Chinese black bean paste for a flavorful and spicy kick. Serve it alongside your beer can chicken for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many dishes and is the perfect accompaniment to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to your chicken. You can also use it as a marinade for other meats or as a stir-fry sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy dishes, then this Chinese fried red chili sauce is a must-try. Made with a combination of dried red chilies, garlic, and Chinese cooking wine, this sauce adds a fiery kick to your beer can chicken. Brush it on during the last few minutes of grilling for a spicy and flavorful glaze.
This classic Chinese sweet and sour sauce is a crowd-pleaser and pairs perfectly with beer can chicken. Made with a combination of pineapple juice, ketchup, soy sauce, and vinegar, this sauce adds a tangy and sweet flavor to your chicken. You can also use it as a dipping sauce or as a marinade for other meats.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a creamy and flavorful sauce that's perfect for your beer can chicken. Made with sesame paste, soy sauce, garlic, and ginger, this sauce adds a nutty and savory flavor to your chicken. You can also use it as a dipping sauce for your chicken or as a stir-fry sauce.
This Chinese white sauce is a simple and versatile sauce that's great for marinating your beer can chicken. Made with a combination of chicken broth, cornstarch, and oyster sauce, this sauce adds a savory and slightly sweet flavor to your chicken. You can also use it as a stir-fry sauce or as a dipping sauce.
This Chinese spicy orange sauce is a delicious and unique sauce that pairs perfectly with beer can chicken. Made with orange juice, soy sauce, chili paste, and Chinese rice vinegar, this sauce adds a tangy and spicy flavor to your chicken. Brush it on during the last few minutes of grilling for a sweet and spicy glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a popular Chinese sauce that's known for its spicy and savory flavors. Made with a combination of soy sauce, Chinese black vinegar, chili paste, and Chinese cooking wine, this sauce adds a bold and flavorful kick to your beer can chicken. Serve it on the side for dipping or use it as a marinade for your chicken.
This authentic Chinese plum sauce is a delicious and tangy sauce that's perfect for adding a unique flavor to your beer can chicken. Made with plums, soy sauce, ginger, and spices, this sauce adds a sweet and savory flavor to your chicken. You can also use it as a dipping sauce or as a marinade for other meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make your own Chinese plum sauce, this recipe is for you. Made with fresh plums, ginger, garlic, and spices, this sauce is bursting with flavor and is perfect for marinating your beer can chicken. You can also use it as a dipping sauce or as a glaze for your chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is often referred to as duck sauce and is a popular condiment for beer can chicken. Made with plums, sugar, vinegar, and spices, this sauce adds a slightly sweet and tangy flavor to your chicken. You can also use it as a dipping sauce or as a marinade for other meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese black bean sauce, this recipe is a must-try. Made with fermented black beans, garlic, ginger, and chili paste, this sauce adds a rich and savory flavor to your beer can chicken. You can also use it as a stir-fry sauce or as a dipping sauce for your chicken.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This spicy and flavorful Indo-Chinese Schezuan sauce is perfect for adding a kick to your beer can chicken. Made with a combination of dried red chilies, garlic, and spices, this sauce adds a bold and spicy flavor to your chicken. Brush it on during the last few minutes of grilling for a fiery glaze.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and delicious dipping sauce that pairs perfectly with beer can chicken. Made with soy sauce, garlic, and dried red chilies, this sauce adds a spicy and savory flavor to your chicken. Serve it on the side for dipping or use it as a marinade for your chicken.
This Chinese restaurant-style duck sauce is a popular dipping sauce for beer can chicken. Made with apricot preserves, soy sauce, vinegar, and spices, this sauce adds a tangy and slightly sweet flavor to your chicken. You can also use it as a marinade for other meats or as a glaze for your chicken.
In conclusion, these top 20 beer can chicken recipes featuring Chinese sauces are sure to elevate your grilling game and impress your taste buds. From tangy and sweet to spicy and savory, there's a Chinese sauce for every palate. So, fire up your grill and get ready to enjoy a delicious and flavorful beer can chicken like never before!
The Key Ingredient: Chinese Eggplant
What is Chinese Eggplant?
Chinese eggplant, also known as Asian eggplant, is a long, slender, and deep purple-colored vegetable with a thin skin and tender flesh. Unlike the traditional eggplant, it has a sweeter and milder taste, making it a favorite in many Chinese dishes. It is also packed with nutrients such as vitamins, minerals, and antioxidants, making it a healthy addition to any meal.
Preparing the Eggplant for Cooking
Before using the Chinese eggplant in the recipe, it is essential to prep it properly. Start by washing the eggplant and patting it dry. Then, trim off the ends and cut it into bite-sized pieces. Sprinkle some salt over the eggplant pieces and let them sit for about 15 minutes. This step helps to draw out any bitterness from the eggplant. After 15 minutes, rinse the eggplant pieces and pat them dry with a paper towel.
The Star of the Show: Garlic Sauce
What is Garlic Sauce?
Garlic sauce is a staple in Chinese cooking and is used in a variety of dishes. It is made by combining fresh garlic, soy sauce, vinegar, and sugar. The result is a rich and flavorful sauce that adds depth and complexity to any dish.
Making the Garlic Sauce
To make the garlic sauce for the Chinese eggplant recipe, start by heating some oil in a pan. Add in the minced garlic and sauté until fragrant. Then, add in the soy sauce, vinegar, and sugar, and let it simmer for a few minutes until the sauce thickens. You can also add in some chili flakes for a spicy kick, or honey for a touch of sweetness.
Bringing It All Together
Cooking the Eggplant
To cook the Chinese eggplant, heat some oil in a pan and add in the eggplant pieces. Cook for about 5 minutes until they start to soften. Then, pour in the garlic sauce and let it cook for an additional 2-3 minutes until the eggplant is fully cooked and coated with the sauce.
Serving Suggestions
This Chinese eggplant with garlic sauce can be served as a side dish or as a main course with some steamed rice. You can also add in some protein such as tofu or chicken to make it a complete meal. The leftovers can be stored in the fridge for a few days and reheated for a quick and delicious meal.
In conclusion, this Chinese eggplant with garlic sauce recipe is a must-try for any Chinese food lover. The combination of the tender eggplant and bold garlic sauce is a winning combination that will surely impress your taste buds. So, why not give this recipe a try and add a new dish to your cooking repertoire?
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