20 Chinese Eggplant Egg Steamed Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese eggplant egg steamed recipe is a popular and traditional dish in Chinese cuisine. It is a simple yet delicious dish that is perfect for both everyday meals and special occasions. This recipe is not only easy to make, but it also packs a punch of flavor and nutrition. With just a few simple ingredients, you can create a delicious and healthy meal that will impress your family and friends. Let's dive into the world of Chinese cuisine and learn how to make this mouth-watering dish.
If you're looking for a refreshing twist on traditional eggplant dishes, this Chinese eggplant salad is the perfect recipe to try. The combination of fresh herbs, tangy vinegar and soy sauce, and tender eggplant creates a flavor explosion in every bite. Plus, the vibrant colors make it a beautiful addition to any meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For those who prefer a little heat in their dishes, this Chinese eggplant with spicy garlic sauce is a must-try. The tender eggplant is cooked in a flavorful sauce made with garlic, ginger, and chili flakes, creating a spicy and savory dish that pairs perfectly with rice or noodles.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
Lao Gan Ma is a popular Chinese chili sauce that adds a unique and delicious flavor to any dish. In this recipe, it's used to create a steamed Chinese eggplant dish that is both spicy and savory. The sauce is mixed with soy sauce, vinegar, and sesame oil to create a flavorful marinade for the eggplant.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan sauce is a staple in Chinese cuisine, known for its spicy and bold flavor. This recipe combines the sauce with tender Chinese eggplant for a dish that is bursting with flavor. The eggplant is stir-fried in the sauce along with other vegetables, creating a delicious and colorful meal.
If you love the combination of garlic and eggplant, this Chinese eggplant in garlic sauce recipe is a must-try. The eggplant is cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and rice vinegar. It's a simple yet delicious dish that pairs well with steamed rice.
This traditional Chinese dish is a favorite among many for its rich and savory flavors. The eggplant is braised in a sauce made with garlic, ginger, and soy sauce, creating a tender and flavorful dish. The addition of bell peppers and green onions adds a pop of color and crunch to the dish.
For a heartier meal, try this Chinese eggplant and pork recipe. The eggplant is stir-fried with pork, garlic, and ginger, creating a flavorful and satisfying dish. The combination of tender eggplant and juicy pork is sure to be a hit with your family and friends.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
If you're looking for a vegetarian version of the popular Thai dish, Pad See Ew, this recipe is for you. The dish is made with tofu, Chinese eggplant, and a flavorful sauce made with soy sauce, oyster sauce, and brown sugar. It's a delicious and healthy alternative to the traditional version.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For our vegan friends, this Chinese eggplant recipe is a must-try. The eggplant is stir-fried with a flavorful sauce made with soy sauce, rice vinegar, and chili paste, creating a delicious and satisfying dish. Serve it over rice or noodles for a complete meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you prefer your eggplant with a kick, this spicy vegan Chinese eggplant recipe is the perfect option. The eggplant is cooked in a sauce made with chili paste, soy sauce, and rice vinegar, creating a dish that is both spicy and flavorful. Serve it with steamed rice for a delicious meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This simple yet flavorful dish is made with tender Chinese eggplant, garlic, and chili flakes. The eggplant is stir-fried until tender and then tossed in a spicy and savory sauce, creating a dish that is perfect for those who love bold flavors. Serve it as a side dish or as a main meal with rice or noodles.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, this 15-minute Chinese eggplant with spicy garlic sauce is the perfect option. The eggplant is cooked until tender and then tossed in a sauce made with garlic, chili paste, and soy sauce. It's a quick and easy dish that is sure to impress.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and delicious option for a party or gathering. The eggplant is roasted until tender and then blended with garlic, soy sauce, and sesame oil. It's a perfect dip for crackers, pita chips, or vegetables.
This classic Chinese dish is a staple in many households. The eggplant is cooked until tender and then tossed in a spicy and savory garlic sauce. The addition of green onions and sesame seeds adds a delicious crunch to the dish.
If you're looking for a simple and healthy eggplant dish, try this Chinese steamed egg recipe. The eggplant is steamed until tender and then topped with a flavorful sauce made with garlic, ginger, and soy sauce. It's a light and delicious dish that is perfect for a quick lunch or dinner.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This hearty dish is made with tender Chinese eggplant, pork, and garlic. The eggplant is stir-fried with the pork and garlic until tender and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and chili paste. Serve it over rice for a satisfying meal.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, this spicy Chinese eggplant recipe is a must-try. The eggplant is tossed in a flavorful sauce made with chili paste, soy sauce, and rice vinegar and then air fried until crispy and tender. It's a delicious and healthier alternative to traditional fried eggplant dishes.
This Chinese eggplant with minced pork recipe is a favorite among many for its bold and savory flavors. The eggplant is cooked with minced pork, garlic, and ginger and then tossed in a sauce made with soy sauce, oyster sauce, and chili paste. It's a hearty and satisfying dish that is perfect for a family meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This flavorful stir fry combines tender Chinese eggplant and pork with a spicy Szechuan sauce. The eggplant is cooked until tender and then tossed in the stir fry along with other vegetables, creating a colorful and delicious dish. Serve it over rice for a complete meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet, this Chinese eggplant in garlic sauce recipe is a great option for a flavorful and healthy meal. The eggplant is cooked with garlic, ginger, and a homemade Paleo-friendly sauce, creating a dish that is both delicious and nutritious.
The Versatility of Chinese Eggplant
Chinese eggplant, also known as Asian eggplant, is a long and slender vegetable with a dark purple skin. It is commonly used in Chinese cuisine and is loved for its mild and slightly sweet flavor. Chinese eggplants are different from regular eggplants as they have a thinner skin and fewer seeds, making them perfect for steaming. They are also a great source of dietary fiber, vitamins, and minerals, making them a healthy addition to any meal.
Traditional Steaming Method
Steaming is a popular cooking method in Chinese cuisine, as it helps to retain the natural flavors and nutrients of the ingredients. To make the Chinese eggplant egg steamed recipe, start by cutting the eggplants into thin slices and marinating them with soy sauce, sesame oil, and white pepper. Next, beat the eggs and pour them over the eggplant slices. Place the eggplant slices in a steamer and steam for about 10-15 minutes until the eggs are fully cooked. The result is a savory and tender dish with a rich and creamy texture.
Adding a Twist to the Recipe
While the traditional steamed eggplant recipe is delicious on its own, you can also add some extra ingredients to elevate the flavors. A popular variation of this dish is adding minced pork or shrimp to the egg mixture for a protein-packed meal. You can also add some chili peppers for a spicy kick or top it off with some green onions for added freshness. The possibilities are endless, and you can get creative with your own unique twist on this classic dish.
A Nutritious and Low-Calorie Meal
Chinese eggplant egg steamed recipe is not only delicious but also a healthy and low-calorie meal option. Eggplants are low in calories and high in dietary fiber, making them a great choice for weight loss. They are also rich in antioxidants and other essential nutrients, making this dish not only tasty but also beneficial for your health.
Overall, Chinese eggplant egg steamed recipe is a must-try for any food lover. It is a versatile dish that can be customized to your liking and is perfect for a quick and easy meal. Now that you know the secret to making this delicious dish, it's time to head to the kitchen and impress your taste buds with this traditional Chinese recipe.
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