20 Chinese Eggplant Dish Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking to add some new flavors to your dinner rotation, why not try a Chinese eggplant dish? This versatile and delicious vegetable is a staple in Chinese cuisine and can be cooked in a variety of ways. Whether you are a vegetarian or simply looking to add more plant-based meals to your diet, this Chinese eggplant dish recipe is sure to become a favorite at your dinner table. Let's dive in and learn how to make this mouth-watering dish.
Chinese garlic sauce is a staple in many Chinese dishes. It adds a savory and garlicky flavor to stir-fries, marinades, and dipping sauces. This sauce is also known as "hoisin sauce" and is easy to make at home with a few simple ingredients. Here are 20 delicious ways to use Chinese garlic sauce in your cooking!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fries. Its rich and tangy flavor pairs well with a variety of vegetables and proteins. Simply stir-fry your choice of vegetables and protein in a hot wok, then add a few tablespoons of Chinese garlic sauce and toss to coat. Serve over rice or noodles for a quick and flavorful meal.
For a sweet and sticky chicken dish, try making a Chinese honey chicken sauce with Chinese garlic sauce. The combination of honey and garlic creates a delicious flavor that will have your taste buds singing. Simply coat your chicken in the sauce and bake or fry until crispy and glazed.
If you love the flavors of Chinese take-out, try making your own Chinese garlic sauce at home. This recipe is a close match to the sauce you would find at your favorite Chinese restaurant. It's perfect for dipping egg rolls, potstickers, or any other appetizers.
Another popular sauce in Chinese cuisine is brown sauce. It's made with a combination of oyster sauce, soy sauce, and Chinese garlic sauce. This sauce is great for stir-fries, but can also be used as a dipping sauce for dumplings or spring rolls.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a savory and slightly spicy sauce made from fermented black beans. It's commonly used in Chinese stir-fries and can also be used as a marinade for meats. To make your own Chinese black bean sauce, simply combine fermented black beans with Chinese garlic sauce, soy sauce, and other seasonings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese dish features a medley of vegetables, stir-fried in a hot and spicy garlic sauce. The sauce is made with Chinese garlic sauce, chili paste, and other seasonings for a flavorful and fiery kick. Serve over rice for a vegetarian meal that packs a punch.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy foods, this recipe is for you. Chinese fried red chili sauce is a hot and tangy sauce made with red chilies, Chinese garlic sauce, vinegar, and other seasonings. It's perfect for adding a kick to stir-fries or using as a dipping sauce for potstickers or dumplings.
Sweet and sour sauce is a popular dipping sauce for many Chinese dishes. It's made with a combination of sugar, vinegar, and Chinese garlic sauce for a balance of sweet and tangy flavors. This sauce is perfect for dipping fried foods or using as a glaze for meats and vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. It's a thick and sweet sauce made with plums, Chinese garlic sauce, and other seasonings. It's commonly served with crispy duck or spring rolls, but can also be used as a dipping sauce for meats and vegetables.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's made with chicken broth, cornstarch, and Chinese garlic sauce for a rich and flavorful sauce. Use it as a base for stir-fries, or add it to your favorite dishes for a touch of savory flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine. It's made with toasted sesame seeds, soy sauce, and Chinese garlic sauce for a nutty and savory flavor. This sauce is perfect for drizzling over noodles, vegetables, or meats for a touch of richness and texture.
If you love the combination of sweet and spicy, you'll love this Chinese spicy orange sauce. It's made with orange juice, Chinese garlic sauce, chili paste, and other seasonings for a tangy and fiery sauce. Use it as a glaze for chicken or pork, or toss it with vegetables for a flavorful side dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that's popular in stir-fried dishes. It's made with a combination of soy sauce, Chinese garlic sauce, ginger, and other seasonings for a complex and savory flavor. Use it to add a kick to your stir-fried dishes, or toss it with tofu for a vegetarian option.
This recipe for authentic Chinese plum sauce is a must-try for any Chinese food lover. It's made with plums, Chinese garlic sauce, and other seasonings for a tangy and sweet sauce that pairs well with a variety of dishes. It's perfect for dipping, marinating, or using as a glaze.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch. This recipe uses fresh plums, Chinese garlic sauce, and other seasonings to create a thick and flavorful sauce. It's perfect for using as a dipping sauce or adding a touch of sweetness to your favorite dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
As mentioned earlier, Chinese black bean sauce is a popular ingredient in many Chinese dishes. This recipe shows you how to make your own black bean sauce at home with fermented black beans, Chinese garlic sauce, and other seasonings. It's perfect for adding a savory and slightly spicy flavor to your stir-fries and marinades.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce commonly used in Indo-Chinese dishes. It's made with a combination of red chilies, Chinese garlic sauce, and other seasonings for a hot and tangy sauce. Use it in stir-fries, as a dipping sauce, or as a marinade for meats.
This recipe for duck sauce is similar to the one you would find at a Chinese restaurant. It's made with apricot preserves, Chinese garlic sauce, and other seasonings for a sweet and tangy sauce that pairs well with a variety of dishes. Use it as a dipping sauce or glaze for meats and vegetables.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese dipping sauce is a combination of soy sauce, chili paste, and Chinese garlic sauce for a spicy and savory sauce. It's perfect for dipping dumplings, potstickers, or any other appetizers. You can also use it as a marinade for meats or vegetables for added flavor.
Ingredients
Eggplant
The star ingredient of this dish is, of course, the Chinese eggplant. This long and slender vegetable has a slightly sweeter and milder taste compared to its larger western counterpart. When shopping for Chinese eggplants, look for ones that are firm, glossy, and have unblemished skin.
Seasonings
To give your Chinese eggplant dish its signature flavor, you will need some key seasonings. This includes soy sauce, rice wine vinegar, sesame oil, garlic, and ginger. These ingredients not only add a delicious umami taste but also have numerous health benefits.
Vegetables
While eggplant is the star of this dish, some other vegetables add texture and color to the dish. Bell peppers, carrots, and scallions are commonly used in this Chinese eggplant dish, but feel free to add your favorite vegetables to make it your own.
Instructions
Step 1: Prepare the Eggplant
Start by rinsing and patting dry the Chinese eggplant. Cut off the stem and then slice the eggplant into bite-sized pieces. If you prefer a more tender texture, you can also peel the skin off.
Step 2: Marinate the Eggplant
In a small bowl, mix together soy sauce, rice wine vinegar, and sesame oil. Add the eggplant to the marinade and let it sit for 10-15 minutes to allow the flavors to infuse.
Step 3: Prepare the Vegetables
While the eggplant is marinating, prep the other vegetables. Slice the bell peppers and carrots into thin strips, and chop the scallions into small pieces.
Step 4: Cook the Eggplant
In a large pan or wok, heat some oil over medium-high heat. Add the marinated eggplant and cook for 5-6 minutes until it starts to soften. Then, add the bell peppers and carrots and continue to cook for another 2-3 minutes.
Step 5: Add the Seasonings
Once the vegetables are cooked, add minced garlic and ginger to the pan. Stir-fry for another minute until fragrant. Then, pour in the remaining marinade and mix well.
Step 6: Garnish and Serve
Finally, top off your Chinese eggplant dish with chopped scallions for a pop of color and flavor. Serve over a bed of rice or noodles for a complete meal.
Now that you have the recipe for this delicious Chinese eggplant dish, it's time to get cooking! With its rich flavors and healthy ingredients, it's no wonder this dish is a staple in Chinese cuisine. Give it a try and impress your family and friends with your culinary skills.
