18 Chinese Eggplant Curry Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese eggplant curry is a delicious and flavorful dish that combines the rich, earthy flavor of eggplant with the bold and spicy flavors of traditional Chinese curry. This dish is perfect for vegetarians looking for a hearty and satisfying meal, and it is also a great way to incorporate more vegetables into your diet. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering recipe, complete with step-by-step instructions and useful tips to help you make the perfect Chinese eggplant curry.
Before we dive into the cooking process, let's first gather all the necessary ingredients for this Chinese eggplant curry recipe:
Eggplant: 2 medium-sized, sliced into bite-sized pieces
Coconut milk: 1 can (400 ml)
Curry powder: 2 tablespoons
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, grated
Red chili: 1, finely chopped (optional)
Vegetable broth: 1 cup
Cornstarch: 1 tablespoon, dissolved in 2 tablespoons of water
Green onions: for garnish
Rice: for serving
The key to a flavorful curry
To make a delicious Chinese eggplant curry, it is important to use the right combination of flavors. The main ingredients for this recipe are curry powder and coconut milk, which provide the base for the rich and spicy flavor. To balance out the heat, we will also add soy sauce, sesame oil, garlic, and ginger. For those who prefer a spicier curry, you can add some red chili to the mix. Finally, to create a thick and creamy texture, we will use vegetable broth and cornstarch.
How to prepare the eggplant
Before adding the eggplant to the curry, it is important to prepare it properly. Some people prefer to salt the eggplant first to remove any bitterness, but this step is optional. To cook the eggplant, you can either fry it in a pan with some oil until it is slightly browned, or you can bake it in the oven at 400°F for 15-20 minutes. Both methods will result in a tender and flavorful eggplant for your curry.
Let's cook!
Now that we have all our ingredients ready, let's start cooking our Chinese eggplant curry:
In a large pan, heat some oil over medium-high heat and add the minced garlic, grated ginger, and red chili (if using). Cook for 1-2 minutes until fragrant.
Add the sliced eggplant and cook for 5-7 minutes, stirring occasionally, until the eggplant is tender.
Pour in the coconut milk and vegetable broth and stir well. Then add the curry powder and soy sauce and mix until well combined.
Let the curry simmer for 5 minutes, then add the cornstarch mixture and stir until the curry thickens.
Remove from heat and stir in the sesame oil.
Serve the Chinese eggplant curry over a bed of rice and garnish with chopped green onions.
Enjoy your Chinese eggplant curry
With its bold and spicy flavors, this Chinese eggplant curry is sure to become a favorite in your household. You can also customize this recipe by adding your favorite vegetables or protein, such as tofu or chickpeas. So why not give this recipe a try and enjoy a delicious and healthy meal with your family and friends?
