18 Chinese Eggplant Casserole Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're looking for a delicious and flavorful dish to add to your dinner rotation, look no further than this Chinese eggplant casserole recipe. Eggplant is a versatile vegetable that can be cooked in a variety of ways, but this casserole takes it to the next level with its blend of traditional Chinese flavors. Packed with protein and vegetables, this dish is a complete meal that will satisfy both your taste buds and your nutritional needs. Plus, it's easy to make and perfect for a busy weeknight. So, let's dive into the recipe and see how to make this mouthwatering dish!
If you're a fan of Chinese cuisine, then you know that garlic is a staple ingredient in many of their dishes. This Chinese garlic sauce recipe is no exception, and it's a great way to add some bold flavor to your meals. The combination of garlic, soy sauce, and oyster sauce creates a rich and savory sauce that pairs well with a variety of proteins and vegetables.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use this Chinese garlic sauce is in stir-fries. Simply sauté your favorite protein and vegetables and add the garlic sauce towards the end of cooking. The sauce will coat everything in a delicious, flavorful glaze that will have your taste buds singing.
This Chinese garlic sauce also makes for a fantastic marinade for chicken. Combine it with some honey and marinate your chicken for a few hours before grilling or baking for a sweet and savory dish that will impress your family and friends.
We all love the convenience of take-out, but making this Chinese garlic sauce at home is just as easy. Plus, you can control the ingredients and make it as healthy as you'd like. This take-out style sauce is perfect for drizzling over rice or noodles for a quick and tasty meal.
This Chinese garlic sauce recipe can also be used as a base for a brown sauce. Simply add some stock, cornstarch, and a touch of sugar to the sauce and let it thicken. You can then use it for a variety of dishes, such as beef and broccoli or moo shu pork.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever had Chinese dishes with black bean sauce, then you know how delicious it can be. By adding fermented black beans to this Chinese garlic sauce recipe, you can create your own version of this popular sauce. It's perfect for stir-fries, seafood, and even tofu dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Chinese garlic sauce is also versatile enough to be used in Indo Chinese dishes. Mixed vegetables in hot garlic sauce is a popular dish that is easy to recreate at home. Simply stir-fry your favorite vegetables and add the garlic sauce for a spicy and flavorful dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a bit of heat in your dishes, then this Chinese fried red chili sauce is for you. This sauce combines red chili peppers, garlic, and soy sauce for a fiery and flavorful sauce that can be used as a marinade or drizzled over your favorite dishes.
Sweet and sour is a classic Chinese flavor combination, and this Chinese garlic sauce recipe can easily be turned into a sweet and sour sauce. Simply add some sugar, vinegar, and ketchup to the garlic sauce and let it simmer until thickened. You can then use it for dipping or as a glaze for meats and vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This Chinese garlic sauce recipe can easily be transformed into an authentic plum sauce by adding some plum jam or puree to the mix. The result is a sweet and tangy sauce that is perfect for dipping or using in stir-fries.
If you're looking for a lighter and milder sauce, then this Chinese white sauce is for you. This sauce is made with chicken broth, cornstarch, and a touch of sugar for a subtle and creamy flavor. It's perfect for vegetable dishes or as a dipping sauce for dumplings.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is another popular Chinese condiment, and this Chinese garlic sauce recipe can easily be transformed into a delicious sesame sauce. Simply add some sesame oil and seeds to the garlic sauce for a nutty and flavorful sauce that pairs well with noodles, chicken, and vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. By adding some chili peppers and Szechuan peppercorns to this Chinese garlic sauce recipe, you can create your own version of this popular sauce. It's perfect for stir-fries and noodle dishes.
Sweet and tangy with a hint of spice, this Chinese spicy orange sauce is a delicious addition to any meal. By adding orange juice and zest to the garlic sauce, you can create a sauce that pairs well with chicken, shrimp, and pork.
If you want to make an authentic Chinese plum sauce from scratch, then this recipe is for you. This sauce is made with fresh plums, ginger, and soy sauce for a sweet and savory flavor that is perfect for using in stir-fries, as a dipping sauce, or as a glaze for meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
Another way to make traditional Chinese plum sauce is by using dried plums, also known as prunes. This version is slightly sweeter and has a deeper flavor thanks to the dried plums. It's perfect for using in traditional Chinese dishes or as a condiment for meats and vegetables.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavor of black bean sauce, then why not make your own at home? This Chinese garlic sauce recipe can easily be transformed into a delicious and authentic black bean sauce by adding fermented black beans and other seasonings. It's perfect for stir-fries, noodles, and seafood dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is known for its spicy and bold flavor. By adding chili peppers, garlic, and other seasonings to this Chinese garlic sauce, you can create your own version of this delicious sauce. It's perfect for adding some heat to your meals.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese garlic sauce can also be used as a dipping sauce for dumplings or as a marinade for meats. By adding soy sauce and chili oil to the garlic sauce, you can create a flavor-packed dipping sauce that will have you reaching for more.
This Chinese garlic sauce recipe can also be transformed into a restaurant-style duck sauce by adding some apricot preserves and vinegar. The result is a sweet and tangy sauce that is perfect for dipping egg rolls, wontons, and other appetizers.
Ingredients
Eggplant
Eggplant is the star ingredient of this casserole and it's what gives the dish its unique flavor and texture. Chinese eggplant is preferred for this recipe as it has thinner skin and less seeds, making it less bitter and easier to cook with. It's also important to choose eggplants that are firm and shiny, with no blemishes or soft spots.
Ground Pork
This recipe calls for ground pork but you can also use ground beef or chicken if preferred. Make sure to choose a leaner cut of meat to keep the dish on the healthier side.
Vegetables
Adding a variety of vegetables not only adds more flavor and nutrients to the dish, but it also adds color and texture. This recipe calls for carrots, bell peppers, and green onions, but you can also add other veggies like mushrooms, snow peas, or water chestnuts.
Spices and Sauces
The key to achieving the perfect Chinese flavor in this casserole is using the right spices and sauces. Soy sauce, oyster sauce, and Chinese five-spice powder are essential for this recipe. You can also add some chili paste for a bit of heat if desired.
Instructions
Now that we have all our ingredients, let's get cooking! Start by preheating your oven to 375°F (190°C) and prepare a casserole dish by greasing it with some cooking spray.
1. Prepare the Eggplant
Wash the eggplants and cut them into 1-inch cubes. Place them in a colander and sprinkle some salt over them, then let them sit for about 15 minutes. This will help draw out any bitterness in the eggplant. Rinse the eggplant cubes with water and pat them dry with a paper towel.
2. Brown the Meat
In a large skillet, cook the ground pork over medium-high heat until it's browned and fully cooked. Remove the pork from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, sauté the chopped carrots and bell peppers for about 2 minutes. Add the eggplant cubes and continue cooking for another 2 minutes. Next, add the green onions and cook for an additional minute.
4. Add the Spices and Sauces
Now it's time to add the spices and sauces. Pour in the soy sauce, oyster sauce, and Chinese five-spice powder and mix everything together until the vegetables are evenly coated.
5. Assemble the Casserole
In the prepared casserole dish, layer half of the cooked ground pork on the bottom. Then, add the vegetable mixture on top of the pork. Finally, add the remaining pork on top of the vegetables.
6. Bake and Serve
Cover the casserole dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
This Chinese eggplant casserole is a perfect balance of flavors and textures, making it a favorite among both kids and adults. Serve it over steamed rice for a complete meal, and enjoy the delicious blend of Chinese flavors in every bite!
So why wait? Give this recipe a try and impress your family and friends with your Chinese cooking skills. They won't believe it's homemade!
