15 Chinese Eggplant Black Bean Sauce Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese eggplant with black bean sauce is a popular dish in Chinese cuisine that is both flavorful and healthy. This dish is not only easy to make, but it is also a great option for vegetarians and those looking for a delicious meat-free meal. The combination of tender eggplant and savory black bean sauce creates a perfect balance of flavors that will leave your taste buds satisfied. In this article, we will provide you with a professional and well-organized introduction to this Chinese eggplant black bean sauce recipe, so you can recreate this delicious dish in your own kitchen.
Take your homemade Beer Can Chicken to the next level with this flavorful Chinese Garlic Sauce! This sauce is the perfect balance of spicy and savory, and will make your taste buds dance with joy. It's so easy to make and will give your chicken a unique twist that will have your family and friends begging for the recipe.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of spicy food, then this Chinese Black Bean Chili Sauce is a must-try for your Beer Can Chicken recipe. The combination of black beans, chili peppers, and garlic creates a bold and flavorful sauce that will elevate your chicken to new heights. Plus, it's a great way to add some heat to your meal without overpowering the other flavors.
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BEST Authentic Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Soy Sauce
Hoisin sauce is a staple in Chinese cuisine and is often used in marinades and sauces for meat dishes. This homemade version is the BEST you'll ever try, and it's surprisingly simple to make. The combination of soy sauce, peanut butter, and five-spice powder creates a rich and flavorful sauce that will take your Beer Can Chicken to the next level.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
Here's another fantastic recipe for homemade Hoisin sauce that you won't want to miss out on. This version uses honey instead of sugar, giving it a slightly sweeter taste. The addition of red wine vinegar and sesame oil adds a tangy and nutty flavor that will make your taste buds sing. Trust us, this is one sauce you don't want to skip.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
If you're looking for a sauce that's versatile and can be used in a variety of dishes, then this Black Bean Sauce is perfect for you. It's a staple in many Chinese dishes and is often used as a base for stir-fries. The combination of fermented black beans, ginger, and garlic creates a rich and savory sauce that pairs perfectly with Beer Can Chicken.
This version of Chinese Black Bean Sauce is the BEST you'll ever try, and it's incredibly easy to make at home. The combination of chicken broth, soy sauce, and rice wine creates a flavorful base, while the addition of black bean paste and oyster sauce adds depth and complexity. Use this sauce as a marinade or baste for your Beer Can Chicken and prepare to be amazed.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese cuisine, then you've probably come across recipes that call for Chinese Black Bean Sauce. This sauce is a staple in Chinese cooking and adds a unique flavor to any dish it's used in. But did you know that it's incredibly easy to make at home? This recipe will show you how to make your own Chinese Black Bean Sauce that's just as good, if not better, than the store-bought version.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy store-bought Chinese Black Bean Sauce when you can make your own at home? This recipe is simple, quick, and uses ingredients you probably already have in your pantry. The combination of black beans, soy sauce, and sesame oil creates a delicious and versatile sauce that can be used in a variety of dishes. Use it as a marinade, dipping sauce, or add it to your stir-fries for an extra burst of flavor.
This Chinese Brown Sauce is a must-try for your Beer Can Chicken recipe. It's a savory and slightly sweet sauce that pairs perfectly with chicken and adds depth and complexity to your dish. The combination of soy sauce, oyster sauce, and hoisin sauce creates a rich and flavorful base, while the addition of cornstarch helps thicken the sauce to the perfect consistency.
Sweet and sticky, this Chinese Honey Chicken Sauce is a delicious addition to your Beer Can Chicken. The combination of honey, soy sauce, and rice vinegar creates a sweet and tangy sauce that pairs perfectly with chicken. Use it as a marinade or baste for your chicken, and your taste buds will thank you.
This Chinese Garlic Sauce is a must-try for anyone who loves a good kick of garlic in their dishes. The combination of fresh garlic, soy sauce, and rice vinegar creates a strong and flavorful sauce that will make your Beer Can Chicken stand out. Plus, it's incredibly easy to make and takes just minutes to prepare.
Duck sauce is a staple in Chinese-American cuisine and is often served as a condiment for dishes like egg rolls and wontons. But did you know that it's also a delicious addition to Beer Can Chicken? This recipe will show you how to make your own Chinese Restaurant-Style Duck Sauce that's sweet, tangy, and pairs perfectly with chicken.
Sweet and sour sauce is another classic Chinese-American condiment that's perfect for adding a burst of flavor to your Beer Can Chicken. This recipe will show you how to make your own Chinese Sweet and Sour Sauce that's better than any store-bought version. The combination of pineapple juice, rice wine vinegar, and ketchup creates a tangy and sweet sauce that will have your taste buds dancing.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love this Chinese Fried Red Chili Sauce. It's a versatile sauce that can be used in stir-fries, marinades, and as a dipping sauce for your Beer Can Chicken. The combination of red chili flakes, soy sauce, and rice vinegar creates a spicy and flavorful sauce that will add a kick to your meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is perfect for adding to stir-fries and is a great way to add a burst of flavor to your Beer Can Chicken. The combination of garlic, ginger, and soy sauce creates a delicious and aromatic sauce that pairs perfectly with chicken. Plus, it's a great way to add some vegetables to your meal and create a well-rounded dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for Sweet and Sour Sauce is the BEST you'll ever try, and it's incredibly simple to make. The combination of pineapple juice, brown sugar, and rice vinegar creates a tangy and sweet sauce that will elevate your Beer Can Chicken to new heights. Use it as a marinade or baste for your chicken, and prepare to be amazed.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your Beer Can Chicken, then this Chinese Vegetarian Brown Sauce is perfect for you. The combination of soy sauce, vegetable broth, and hoisin sauce creates a savory and flavorful sauce that's perfect for marinating or basting your chicken. Plus, it's a great way to add some extra flavor to your vegetarian dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is often used in dishes like noodles and stir-fries. But did you know that it's also a delicious addition to Beer Can Chicken? This recipe will show you how to make your own Chinese Style Sesame Sauce that's packed with flavor and will make your chicken stand out. The combination of sesame oil, soy sauce, and rice vinegar creates a nutty and tangy sauce that will leave you wanting more.
This Chinese White Sauce is a great option for those who prefer a milder sauce for their Beer Can Chicken. It's a simple and versatile sauce that can be used as a marinade or baste for your chicken. The combination of chicken broth, cornstarch, and rice vinegar creates a light and flavorful sauce that won't overpower the other flavors in your dish.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese Style Barbecue Sauce is a must-try for your Beer Can Chicken. The combination of hoisin sauce, ketchup, and honey creates a sweet and smoky sauce that's perfect for grilling chicken. Trust us, this sauce will take your Beer Can Chicken to the next level.
Ingredients:
For the Eggplant:
- 2 medium Chinese eggplants, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt, to taste
- Green onions, thinly sliced
- Sesame seeds
Once you have gathered all the ingredients, it's time to start cooking! Begin by preparing the eggplant. In a bowl, toss the cubed eggplant with cornstarch until evenly coated. This will help to give the eggplant a crispy texture when cooked. In a separate pan, heat up the vegetable oil over medium-high heat. Once hot, add the eggplant and cook until lightly browned and tender. Season with salt to taste.
Meanwhile, in a small bowl, mix together the black bean paste, soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and water. This will create a flavorful and fragrant sauce for the eggplant.
Once the eggplant is cooked, remove it from the pan and set it aside. In the same pan, add the prepared sauce and stir until well combined. Let the sauce simmer for a few minutes until it thickens.
Add the cooked eggplant back into the pan and stir until it is evenly coated with the sauce. Let it cook for an additional 1-2 minutes to allow the flavors to meld together.
To serve, transfer the Chinese eggplant with black bean sauce to a serving dish and garnish with thinly sliced green onions and sesame seeds for added flavor and presentation.
This Chinese eggplant black bean sauce recipe is not only delicious but also packed with nutrients. Chinese eggplants are a great source of vitamins and minerals, and black beans are a good source of protein and fiber. With this recipe, you can enjoy a tasty and healthy meal in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills?
