17 Chinese Eggplant Beef Stir Fry Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese eggplant beef stir fry is a popular and delicious dish that combines the savory flavors of beef and the tender texture of eggplant. This simple yet flavorful recipe is perfect for a quick weeknight dinner or a special occasion meal. In this article, we will guide you through the steps of creating this delicious stir fry, along with some tips and tricks to make it even more delicious. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering Chinese eggplant beef stir fry recipe.
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're craving a delicious and satisfying meal, look no further than beef stir fry with noodles. This dish combines tender strips of beef with a variety of colorful vegetables and chewy noodles, all tossed in a flavorful sauce. It's a perfect balance of protein, carbs, and veggies, making it a well-rounded meal for any occasion.
For a burst of bold and aromatic flavors, try making a Chinese five spice beef stir-fry. This dish uses a blend of five spices, including star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds, to create a unique and addictive taste. It's a great way to add a little extra kick to your stir-fry.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a twist on the classic beef stir-fry, try using pork and Chinese eggplant instead. The combination of tender pork and soft, creamy eggplant creates a texture and flavor explosion in your mouth. Plus, the Szechuan sauce adds a spicy kick that will leave you wanting more.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious meal, try making a 30-minute Mongolian beef stir-fry. This dish is packed with flavor and comes together quickly, making it perfect for busy weeknights. The thinly sliced beef is coated in a sweet and savory sauce that will have you coming back for seconds.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
Looking for a vegetarian option? Try a Chinese eggplant and lentil stir-fry. The lentils add a hearty and filling element while the eggplant provides a meaty texture. Combined with a variety of vegetables and a flavorful sauce, this dish is a delicious and nutritious meal.
No stir-fry list is complete without Chinese fried rice. This classic dish is a staple in Chinese cuisine and can be customized with your choice of protein and vegetables. It's also a great way to use up leftover rice and vegetables, making it a budget-friendly option.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
For a seafood twist on a classic stir-fry, try making a Chinese eggplant stir fry with prawns and green peppers. The sweetness of the prawns pairs perfectly with the spiciness of the peppers and the creamy eggplant. It's a dish that will impress your taste buds and your guests.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
For a simple yet delicious stir-fry, try making scallion beef stir-fry. The savory flavor of the beef is enhanced by the addition of scallions, creating a dish that is bursting with flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
As the name suggests, easy beef stir fry is a simple and quick meal that is perfect for busy weeknights. It uses basic ingredients and comes together in no time, making it a go-to option for those with a busy schedule. Plus, it can be customized with your choice of vegetables and protein.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
This classic beef stir-fry is a must-try for any stir-fry lover. It combines tender beef with a variety of vegetables and a flavorful sauce, creating a well-balanced and satisfying meal. Serve it over rice or noodles for a complete and hearty dish.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you're a fan of curry, you'll love this Chinese curry beef stir fry. The rich and spicy curry sauce pairs perfectly with tender beef and a variety of vegetables, creating a dish that is both comforting and flavorful. It's a great way to switch up your stir-fry game.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This easy classic Chinese beef stir fry is a great dish for beginners. It uses basic ingredients and comes together quickly, making it a perfect option for those new to stir-frying. The dish is packed with flavor and can be customized with your choice of vegetables and protein.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
Hunan cuisine is known for its bold and spicy flavors, and this easy Hunan beef stir fry is no exception. The dish combines tender beef with a variety of vegetables and a spicy sauce, creating a dish that is sure to wake up your taste buds. Serve it over rice for a complete and satisfying meal.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
For a hint of sweetness in your stir-fry, try making a mandarin orange beef stir fry. The tangy and sweet flavor of the oranges pairs perfectly with the savory beef and a variety of vegetables. It's a dish that is sure to impress your taste buds and your dinner guests.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Looking for a vegetarian and spicy option? Try making Chinese eggplant with spicy garlic sauce. The creamy eggplant is coated in a flavorful and spicy sauce, creating a dish that is sure to satisfy your cravings. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This unique and flavorful dish combines traditional Chinese beef stir-fry with YouTiao, also known as Chinese fried dough. The crispy and chewy dough adds a fun and delicious element to the dish, making it a must-try for any stir-fry lover.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try making a vegetable stir-fry. This dish is packed with colorful and nutritious veggies, making it a great way to get your daily dose of vitamins and minerals. You can add your choice of protein or enjoy it as a vegetarian dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and flavorful dish combines cabbage with a variety of Chinese spices and sauces, creating a delicious and healthy stir-fry. The dish is low in calories and can be customized with your choice of protein for a well-rounded meal.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
If you're a fan of spicy food, you have to try making this real-deal Szechuan beef stir fry. The dish is packed with bold and spicy flavors, thanks to the Szechuan peppercorns and chili peppers. Serve it over rice to balance out the heat.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This vegetarian dish is a must-try for any eggplant lover. The creamy and soft eggplant is coated in a spicy Szechuan sauce, creating a dish that is full of flavor and texture. It's a great way to switch up your usual stir-fry routine.
Ingredients:
For the marinade:
1 pound beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the stir fry:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon grated ginger
1 large Chinese eggplant, sliced
1 red bell pepper, sliced
1/4 cup oyster sauce
1/4 cup water
1 tablespoon cornstarch
Green onions, chopped for garnish
Instructions:
To make this delicious Chinese eggplant beef stir fry, follow these simple steps:
In a bowl, mix together the sliced beef, soy sauce, cornstarch, sesame oil, and black pepper. Let it marinate for at least 30 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add in the minced garlic and grated ginger and stir fry for a few seconds until fragrant.
Add in the marinated beef and stir fry until it is cooked through. Remove from the wok and set aside.
In the same wok, add in the sliced Chinese eggplant and red bell pepper. Stir fry for a few minutes until they are tender but still slightly crunchy.
In a small bowl, mix together the oyster sauce, water, and cornstarch. Pour this mixture into the wok and stir fry until the sauce thickens.
Add the cooked beef back into the wok and toss everything together until well combined. Cook for an additional minute.
Garnish with chopped green onions and serve hot with steamed rice.
This Chinese eggplant beef stir fry is a perfect balance of flavors and textures. The marinated beef is tender and juicy while the eggplant and red bell pepper add a delicious crunch. The oyster sauce adds a depth of umami flavor to the dish, making it even more irresistible. This dish is also a great way to incorporate more vegetables into your diet, as the eggplant and red bell pepper are packed with nutrients. So, give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
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