15 Chinese Eggplant Basil Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese eggplant basil recipe is a popular dish that combines the savory flavors of eggplant and the fresh aroma of basil. This delicious recipe is easy to make and is perfect for any occasion. Whether you're a fan of Chinese cuisine or just looking for a new recipe to try, this dish will not disappoint. In this article, we will share with you an authentic Chinese eggplant basil recipe that will surely make your taste buds dance with delight.
If you're a fan of Chinese take-out, then you're probably familiar with the delicious garlic sauce that often accompanies dishes like stir-fries and chicken. This sauce is a staple in Chinese cuisine, and it's surprisingly easy to make at home. In fact, making your own Chinese garlic sauce allows you to control the ingredients and customize the flavor to your liking. Whether you prefer a spicy kick or a milder taste, this recipe for Chinese garlic sauce will not disappoint.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fry dishes. Its bold garlic flavor and smooth texture make it the perfect accompaniment to a variety of meats and vegetables. To make a stir-fry with Chinese garlic sauce, simply stir-fry your choice of protein and vegetables in a wok or pan, then add the sauce towards the end of cooking and stir until everything is well coated. Serve over rice or noodles for a quick and tasty meal.
If you're a fan of sweet and savory flavors, then Chinese honey chicken is a dish you must try. This popular dish features tender chicken coated in a sticky sauce made with honey, soy sauce, and Chinese garlic sauce. The combination of these ingredients creates a flavorful and addictive sauce that is sure to become a favorite. Serve with steamed rice and vegetables for a complete meal.
For those who love the taste of Chinese take-out, this recipe for Chinese garlic sauce is a must-try. It captures the same delicious flavor you find in restaurants, but with fresher and healthier ingredients. The key to achieving the same consistency and flavor as take-out is to use cornstarch, which thickens the sauce and gives it that glossy look. With this recipe, you can enjoy your favorite take-out dishes in the comfort of your own home.
Another popular sauce in Chinese cuisine is the brown sauce. This sauce is often used in dishes like beef and broccoli and moo shu pork. Its rich and savory flavor comes from a combination of soy sauce, oyster sauce, and Chinese garlic sauce. The sauce is thickened with cornstarch, giving it a glossy appearance and perfect consistency for coating meats and vegetables. Add this sauce to your stir-fries for an authentic Chinese flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, used in dishes like black bean chicken and black bean beef. This sauce is made from fermented black beans, which give it a unique and savory flavor. To make Chinese black bean sauce, simply cook the beans with garlic, ginger, and other seasonings until fragrant, then add the mixture to a blender with some water and blend until smooth. This sauce is a must-try for any Chinese food lover.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you'll love this recipe for mixed vegetables in hot garlic sauce. This dish features a combination of crunchy vegetables like bell peppers, broccoli, and carrots, all coated in a spicy and garlicky sauce. This dish is perfect for vegetarians and can be served as a side or a main dish with some steamed rice or noodles. It's a great way to add some heat and flavor to your meals.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love spicy food, this Chinese fried red chili sauce is a must-try. This sauce is made from a variety of ingredients including dried red chilies, Szechuan peppercorns, garlic, and ginger. The result is a fiery and flavorful sauce that is perfect for adding to stir-fries or noodle dishes. Be warned, this sauce is not for the faint of heart, but for those who can handle the heat, it's a game-changer.
Sweet and sour sauce is a staple in Chinese cuisine, often served with dishes like sweet and sour pork or chicken. This sauce is a perfect balance of sweet and tangy flavors, made from a combination of sugar, vinegar, and Chinese garlic sauce. You can adjust the sweetness and tanginess of the sauce to your liking, making it a versatile and customizable sauce for a variety of dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a thick and sweet sauce made from plums, sugar, and spices. This sauce is often served with dishes like Peking duck and spring rolls. While you can buy plum sauce at the store, making it at home is surprisingly easy and allows you to control the ingredients and flavor to your liking.
Chinese white sauce is a versatile and flavorful sauce that is often used in a variety of dishes like chow mein and lo mein. This sauce is made from a combination of chicken broth, oyster sauce, and Chinese garlic sauce. It's thickened with cornstarch and can be customized with different spices and seasonings to suit your taste. Add this sauce to your stir-fries for a delicious and authentic Chinese flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings and noodles. This sauce is made from a combination of sesame paste, soy sauce, vinegar, and Chinese garlic sauce. It's a creamy and flavorful sauce that adds a nutty and savory flavor to any dish. You can also use it as a marinade or dressing for salads.
If you're a fan of sweet and spicy flavors, then this recipe for Chinese spicy orange sauce is a must-try. This sauce features a combination of fresh orange juice, honey, and Chinese garlic sauce, giving it a perfect balance of sweet and spicy flavors. It's a great sauce for stir-fries, marinades, and dipping sauces. You can adjust the level of spiciness to your liking by adding more or less chili flakes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine, often used in dishes like Kung Pao chicken and shrimp. This sauce is made from a combination of soy sauce, vinegar, and Chinese garlic sauce, with the addition of chili paste and Szechuan peppercorns for a spicy and numbing kick. This sauce is perfect for those who enjoy bold and intense flavors, and it's a great addition to any Chinese dish.
Another version of plum sauce, this recipe for authentic Chinese plum sauce is a must-try for any Chinese food lover. It's made from a variety of ingredients including plums, ginger, garlic, and Chinese garlic sauce. The result is a tangy and slightly spicy sauce that is perfect for dipping or using as a glaze for meats. You can make a big batch of this sauce and store it in the fridge for future use.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to go the extra mile and make plum sauce completely from scratch, then this recipe is for you. It uses fresh plums, sugar, and spices to create a tangy and sweet sauce that is perfect for dipping or using as a glaze. The process may take a bit longer, but the result is worth it for a truly authentic and delicious Chinese plum sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the taste of black bean sauce in Chinese cooking, then why not make your own at home? This recipe for Chinese black bean sauce is easy to make and uses simple ingredients like fermented black beans, garlic, and Chinese garlic sauce. You can adjust the seasonings to suit your taste and use this sauce in a variety of dishes like black bean chicken and beef.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in Indo-Chinese cuisine, known for its bold and spicy flavor. This sauce is made from a variety of ingredients including chili paste, soy sauce, and Chinese garlic sauce. You can make your own version at home with this easy recipe, which can be used in stir-fries, noodles, and as a marinade for meats. Customize the spiciness to your liking and enjoy the taste of Indo-Chinese cuisine at home.
Duck sauce, also known as plum sauce, is a staple in Chinese take-out restaurants. This sweet and tangy sauce is often served with dishes like egg rolls and fried chicken. You can make your own version of this restaurant-style duck sauce at home with this recipe. It uses simple ingredients like plums, sugar, and Chinese garlic sauce to create a thick and flavorful sauce that is perfect for dipping and glazing.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in Chinese cuisine, often served with dumplings and other appetizers. It's a simple yet flavorful sauce made from a combination of soy sauce, chili oil, and Chinese garlic sauce. You can adjust the level of spiciness to your liking by adding more or less chili oil, and it's a great way to add some heat and flavor to your meals.
The Perfect Combination of Flavors
Ingredients:
Chinese eggplants - 2 large, sliced into bite-sized pieces
Garlic cloves - 3, minced
Green onions - 3, chopped
Fresh basil leaves - 1 cup, chopped
Soy sauce - 2 tablespoons
Brown sugar - 1 tablespoon
Vegetable oil - 2 tablespoons
Sesame oil - 1 teaspoon
Salt and pepper - to taste
Instructions:
In a small bowl, mix together the soy sauce, brown sugar, and sesame oil. Set aside.
Heat vegetable oil in a pan over medium heat. Add in the minced garlic and cook until fragrant.
Add in the sliced eggplants and cook until they are slightly softened.
Pour in the soy sauce mixture and stir to coat the eggplants evenly.
Cover the pan and let it simmer for about 5 minutes, or until the eggplants are fully cooked.
Remove the lid and add in the chopped green onions and basil leaves.
Season with salt and pepper, to taste.
Stir everything together and let it cook for an additional 2-3 minutes.
Remove from heat and transfer to a serving dish.
Serve hot with steamed rice or your choice of protein.
This Chinese eggplant basil recipe is a perfect balance of flavors and textures. The eggplants are soft and tender, while the basil adds a refreshing and aromatic touch. The soy sauce and brown sugar mixture adds a hint of sweetness and depth to the dish.
The key to making this dish truly authentic is to use Chinese eggplants. These eggplants are longer and thinner than regular eggplants, and they have a slightly sweeter and milder taste. They also have fewer seeds, making them less bitter and perfect for this recipe.
When cooking this dish, make sure to not overcook the eggplants as they can become mushy. The eggplants should still have a slight bite to them to give the dish a nice texture. You can also add in some protein, such as tofu or chicken, to make it a complete meal.
In conclusion, this Chinese eggplant basil recipe is a must-try for anyone who loves Chinese cuisine or is simply looking for a new and delicious dish to add to their repertoire. Its simple ingredients and easy cooking process make it perfect for any home cook. So why not give it a try and impress your family and friends with this flavorful and authentic Chinese dish?
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