15 Chinese Eggplant Basil Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Chinese eggplant basil recipe is a popular dish that combines the savory flavors of eggplant and the fresh aroma of basil. This delicious recipe is easy to make and is perfect for any occasion. Whether you're a fan of Chinese cuisine or just looking for a new recipe to try, this dish will not disappoint. In this article, we will share with you an authentic Chinese eggplant basil recipe that will surely make your taste buds dance with delight.

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If you're a fan of Chinese take-out, then you're probably familiar with the delicious garlic sauce that often accompanies dishes like stir-fries and chicken. This sauce is a staple in Chinese cuisine, and it's surprisingly easy to make at home. In fact, making your own Chinese garlic sauce allows you to control the ingredients and customize the flavor to your liking. Whether you prefer a spicy kick or a milder taste, this recipe for Chinese garlic sauce will not disappoint.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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One of the most popular uses for Chinese garlic sauce is in stir-fry dishes. Its bold garlic flavor and smooth texture make it the perfect accompaniment to a variety of meats and vegetables. To make a stir-fry with Chinese garlic sauce, simply stir-fry your choice of protein and vegetables in a wok or pan, then add the sauce towards the end of cooking and stir until everything is well coated. Serve over rice or noodles for a quick and tasty meal.
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Black bean sauce is a popular ingredient in Chinese cooking, used in dishes like black bean chicken and black bean beef. This sauce is made from fermented black beans, which give it a unique and savory flavor. To make Chinese black bean sauce, simply cook the beans with garlic, ginger, and other seasonings until fragrant, then add the mixture to a blender with some water and blend until smooth. This sauce is a must-try for any Chinese food lover.
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Chinese Fried Red Chili Sauce

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For those who love spicy food, this Chinese fried red chili sauce is a must-try. This sauce is made from a variety of ingredients including dried red chilies, Szechuan peppercorns, garlic, and ginger. The result is a fiery and flavorful sauce that is perfect for adding to stir-fries or noodle dishes. Be warned, this sauce is not for the faint of heart, but for those who can handle the heat, it's a game-changer.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a thick and sweet sauce made from plums, sugar, and spices. This sauce is often served with dishes like Peking duck and spring rolls. While you can buy plum sauce at the store, making it at home is surprisingly easy and allows you to control the ingredients and flavor to your liking.
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If you want to go the extra mile and make plum sauce completely from scratch, then this recipe is for you. It uses fresh plums, sugar, and spices to create a tangy and sweet sauce that is perfect for dipping or using as a glaze. The process may take a bit longer, but the result is worth it for a truly authentic and delicious Chinese plum sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

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This Chinese chili soy dipping sauce is a staple in Chinese cuisine, often served with dumplings and other appetizers. It's a simple yet flavorful sauce made from a combination of soy sauce, chili oil, and Chinese garlic sauce. You can adjust the level of spiciness to your liking by adding more or less chili oil, and it's a great way to add some heat and flavor to your meals.

The Perfect Combination of Flavors

Ingredients:

  • Chinese eggplants - 2 large, sliced into bite-sized pieces
  • Garlic cloves - 3, minced
  • Green onions - 3, chopped
  • Fresh basil leaves - 1 cup, chopped
  • Soy sauce - 2 tablespoons
  • Brown sugar - 1 tablespoon
  • Vegetable oil - 2 tablespoons
  • Sesame oil - 1 teaspoon
  • Salt and pepper - to taste

Instructions:

  1. In a small bowl, mix together the soy sauce, brown sugar, and sesame oil. Set aside.
  2. Heat vegetable oil in a pan over medium heat. Add in the minced garlic and cook until fragrant.
  3. Add in the sliced eggplants and cook until they are slightly softened.
  4. Pour in the soy sauce mixture and stir to coat the eggplants evenly.
  5. Cover the pan and let it simmer for about 5 minutes, or until the eggplants are fully cooked.
  6. Remove the lid and add in the chopped green onions and basil leaves.
  7. Season with salt and pepper, to taste.
  8. Stir everything together and let it cook for an additional 2-3 minutes.
  9. Remove from heat and transfer to a serving dish.
  10. Serve hot with steamed rice or your choice of protein.

This Chinese eggplant basil recipe is a perfect balance of flavors and textures. The eggplants are soft and tender, while the basil adds a refreshing and aromatic touch. The soy sauce and brown sugar mixture adds a hint of sweetness and depth to the dish.

The key to making this dish truly authentic is to use Chinese eggplants. These eggplants are longer and thinner than regular eggplants, and they have a slightly sweeter and milder taste. They also have fewer seeds, making them less bitter and perfect for this recipe.

When cooking this dish, make sure to not overcook the eggplants as they can become mushy. The eggplants should still have a slight bite to them to give the dish a nice texture. You can also add in some protein, such as tofu or chicken, to make it a complete meal.

In conclusion, this Chinese eggplant basil recipe is a must-try for anyone who loves Chinese cuisine or is simply looking for a new and delicious dish to add to their repertoire. Its simple ingredients and easy cooking process make it perfect for any home cook. So why not give it a try and impress your family and friends with this flavorful and authentic Chinese dish?

15 chinese eggplant basil recipe Unleash your inner chef!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
View Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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