19 Chinese Eggplant Bao Bun Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Bao buns have become a popular dish in recent years, and for good reason. These steamed buns filled with various ingredients make for a delicious and satisfying meal. While the traditional bao bun is often filled with pork or chicken, there are plenty of creative and tasty variations out there. One such variation is the Chinese eggplant bao bun. This recipe combines the soft and fluffy bao bun with the rich and savory flavors of Chinese eggplant, making for a unique and mouth-watering dish. So, put on your apron and get ready to learn how to make this delectable Chinese eggplant bao bun recipe.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add a little spice to your beer can chicken, this Chinese Eggplant with Spicy Garlic Sauce recipe is a must-try. This dish is packed with flavor and pairs perfectly with a cold beer on a hot summer day. The combination of tender chicken and spicy eggplant is sure to be a hit at your next backyard barbecue.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Add a touch of heat to your beer can chicken with this Chinese Eggplant with Spicy Szechuan Sauce recipe. The Szechuan sauce adds a bold and spicy flavor to the dish, making it a perfect pairing for your favorite beer. Plus, the eggplant adds a delicious and unique twist to the traditional beer can chicken recipe.
If you're a fan of garlic and beer can chicken, then this Chinese Eggplant in Garlic Sauce recipe is for you. The garlic sauce is the star of this dish, adding a burst of flavor to the tender chicken. And the eggplant adds a nice balance to the dish, making it a satisfying and delicious meal.
This traditional Chinese Eggplant with Garlic Sauce, also known as 红烧茄子, is a classic dish that is perfect for beer can chicken. The rich and savory garlic sauce complements the juicy chicken, creating a mouth-watering combination. And the best part? This dish is easy to make and requires only a few simple ingredients.
For a hearty and flavorful dish, try this Chinese Eggplant and Pork recipe. The tender pork and eggplant are cooked in a delicious sauce, making this dish a perfect pairing for beer can chicken. This recipe is also versatile, as you can use any type of pork you prefer, such as ground pork or thinly sliced pork loin.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Even if you're following a vegan diet, you can still enjoy beer can chicken with this Vegan Chinese Eggplant recipe. This dish is packed with flavor and uses tofu as a substitute for chicken. The eggplant adds a nice texture to the dish, making it a satisfying and tasty meal for vegans and non-vegans alike.
This Chinese Eggplant Salad is a light and refreshing dish that is perfect for a summer barbecue. The salad is made with grilled eggplant, tomatoes, and a tangy dressing, making it a perfect pairing for beer can chicken. Plus, it's a great way to incorporate more vegetables into your meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want to enjoy beer can chicken with a flavorful side dish, this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is the perfect solution. The dish is quick and easy to make, thanks to the use of pre-made spicy garlic sauce. Simply toss the eggplant in the sauce, grill it up, and you have a delicious side dish ready to go.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Switch up your usual dips with this Chinese Eggplant Dip recipe. The eggplant adds a unique twist to the classic dip, making it a perfect pairing for beer can chicken. The dip is creamy, savory, and packed with flavor, making it a hit with both kids and adults.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're a fan of spicy foods, you'll love this Spicy Vegan Chinese Eggplant recipe. The dish is packed with heat and flavor, thanks to the addition of chili peppers and spicy sauce. The eggplant adds a nice balance to the dish, making it a delicious and satisfying meal for anyone who loves a little kick in their food.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
Satisfy your cravings for garlic and chili with this Garlic and Chili Chinese Eggplant recipe. The dish is made with a delicious garlic and chili sauce, which adds a bold and savory flavor to the eggplant. This dish is perfect for those who love their beer can chicken with a little bit of heat.
For a classic and delicious side dish to pair with your beer can chicken, try this Chinese Eggplant with Garlic Sauce recipe. The dish is made with a simple yet flavorful garlic sauce that complements the tender chicken perfectly. And the best part? This dish is easy to make and requires only a few ingredients.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
Add some protein to your eggplant side dish with this Chinese Eggplant with Pork and Garlic recipe. The dish is made with tender pork and garlic, making it a hearty and flavorful addition to your beer can chicken. And if you prefer, you can substitute the pork with your choice of meat, such as chicken or beef.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, you have to try this Air Fried Spicy Chinese Eggplant recipe. The dish is cooked to perfection in the air fryer, making it a healthier option for beer can chicken side dishes. The eggplant is coated in a spicy sauce, adding a flavorful kick to your meal.
This Chinese Eggplant with Minced Pork recipe is a classic Chinese dish that is perfect for pairing with beer can chicken. The minced pork adds a nice texture to the dish, making it a satisfying and tasty meal. And the sauce is full of flavor, making it a delicious addition to any barbecue spread.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a hearty and flavorful dish, try this Szechuan Pork and Chinese Eggplant Stir Fry recipe. The dish is packed with bold and spicy flavors, making it a perfect pairing for beer can chicken. The pork and eggplant are stir-fried together, creating a delicious and satisfying meal in no time.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, you don't have to miss out on the deliciousness of beer can chicken and Chinese eggplant. This Paleo Chinese Eggplant in Garlic Sauce recipe is a tasty and healthy option for your barbecue. The dish is made with a simple yet flavorful garlic sauce, making it a perfect pairing for your chicken.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
For a vegetarian option that still packs a punch of protein, try this Chinese Eggplant and Lentil Stir Fry recipe. The lentils add a nice texture to the dish, while the eggplant and vegetables provide a burst of flavor. This dish is versatile and can be paired with your beer can chicken or eaten on its own as a main dish.
For a dish that is both hot and sour, try this Hot and Sour Chinese Eggplant recipe. The dish is made with a flavorful sauce that is both spicy and tangy, making it a perfect pairing for beer can chicken. The eggplant adds a nice balance to the dish, creating a delicious and satisfying meal.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
For a healthier option, try this Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe. The eggplant is steamed to perfection, making it a lighter side dish to pair with your beer can chicken. And the addition of spicy Lao Gan Ma sauce adds a burst of flavor to the dish, making it a hit with anyone who loves spicy food.
The Ingredients You Will Need
Eggplant
The star of this recipe is, of course, the Chinese eggplant. This long and thin variety of eggplant is perfect for this dish as it has fewer seeds and a sweeter taste compared to other types of eggplant. Eggplant is also a great source of fiber and nutrients, making this bao bun not only delicious but also nutritious.
Bao Bun Dough
To make the bao bun dough, you will need all-purpose flour, baking powder, yeast, sugar, salt, and water. These ingredients are easy to find and are essential for creating the soft and fluffy texture of the bao bun.
Other Ingredients
Aside from the main ingredients, you will also need soy sauce, rice vinegar, green onions, garlic, ginger, and hoisin sauce to make the flavorful sauce for the eggplant filling. You can also add sesame seeds and chili flakes for some extra spice and texture.
The Preparation Process
Step 1: Making the Bao Bun Dough
Start by mixing the all-purpose flour, baking powder, yeast, sugar, and salt in a large mixing bowl. Slowly add in the water and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about an hour.
Step 2: Preparing the Eggplant Filling
While the dough is rising, prepare the eggplant filling. Start by slicing the eggplant into thin strips and soak them in cold water for about 10 minutes. In a separate bowl, mix together the soy sauce, rice vinegar, green onions, garlic, ginger, and hoisin sauce to create the sauce. Drain the eggplant and toss them in the sauce until they are well coated.
Step 3: Assembling the Bao Buns
After the dough has risen, punch it down and roll it into a long log. Cut the log into equal-sized pieces and roll each piece into a circle. Place a spoonful of the eggplant filling in the center of each circle and fold the dough over to create a bun shape. Place the buns on a steamer and let them steam for about 15 minutes.
Time to Enjoy!
Your Chinese eggplant bao buns are now ready to be served! Sprinkle some sesame seeds and chili flakes on top for an added crunch and flavor. These buns make for a great appetizer or main dish and are perfect for sharing with friends and family.
Now that you know how to make Chinese eggplant bao buns, it's time to get cooking! This recipe is a delicious and unique twist on the traditional bao bun and is sure to impress anyone who tries it. So, gather your ingredients and get ready to enjoy a mouth-watering bao bun experience.
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