17 Chinese Eggplant Baked Filippine Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Baked eggplant dishes are a staple in Chinese cuisine, and this Filipino-inspired recipe is no exception. The combination of tender eggplant, savory ground pork, and flavorful marinade creates a delicious and hearty meal that is sure to satisfy your taste buds. So, let's dive in and learn how to make this mouth-watering Chinese eggplant baked filippine recipe.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine and looking for a new and exciting way to prepare eggplant, then this recipe is for you. Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that will satisfy your taste buds and leave you wanting more. The combination of tender eggplant, spicy garlic sauce, and fragrant spices makes for a mouthwatering meal that will have you coming back for seconds.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who love a little heat in their meals, this Chinese Eggplant with Spicy Szechuan Sauce is the perfect recipe. The Szechuan sauce adds a spicy kick to the dish, while the eggplant balances out the heat with its tender texture. This dish is perfect for those who enjoy bold and flavorful meals.
This classic Chinese Eggplant in Garlic Sauce recipe is a staple in many households. The combination of eggplant, garlic, and spices creates a savory and aromatic dish that will leave you feeling satisfied. This dish is also great for vegetarians as it is packed with flavor and protein from the eggplant.
红烧茄子 (hóngshāo qiézi), or Chinese Eggplant with Garlic Sauce, is a popular dish in Chinese cuisine. This dish features tender and flavorful eggplant cooked in a rich and savory garlic sauce. The addition of hóngshāo (red cooking) sauce adds a depth of flavor to the dish, making it a must-try for any fan of Chinese cuisine.
If you're looking for a hearty and satisfying meal, then this Chinese Eggplant and Pork recipe is a must-try. The combination of tender eggplant and flavorful pork creates a winning combination that will leave you feeling full and satisfied. Plus, the addition of pork adds a protein boost to the dish, making it a well-rounded meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're in need of a quick and easy appetizer for your next gathering, then this Chinese Eggplant Dip is a great option. This dip features roasted eggplant, garlic, and spices blended together for a creamy and flavorful dip. Serve it with pita chips or veggies for a delicious and healthy snack.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Vegan Chinese Eggplant recipe is a must-try. It features eggplant, tofu, and spices cooked in a flavorful sauce that will satisfy your taste buds. Plus, it's a great way to get in some extra veggies and protein in your diet.
This Chinese Eggplant Salad is a refreshing and light dish that's perfect for a summer meal. The combination of tender eggplant, fresh vegetables, and a zesty dressing creates a delicious and healthy salad that will leave you feeling satisfied without weighing you down.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
For those busy weeknights, this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is a lifesaver. With just a few simple ingredients and a quick cooking time, you can have a delicious and flavorful meal on the table in no time. The spicy garlic sauce adds a kick to the dish, while the eggplant adds a tender and satisfying texture.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This Spicy Vegan Chinese Eggplant recipe is a great option for those who love a little heat in their meals. The combination of eggplant, spices, and a spicy sauce creates a flavorful and satisfying dish that will have you reaching for a glass of water. Plus, it's a great way to incorporate more veggies into your diet.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
Garlic and chili lovers, this Chinese Eggplant with Garlic and Chili recipe is for you. This dish features tender eggplant cooked in a savory garlic and chili sauce that will have your taste buds dancing. It's perfect for those who enjoy bold and flavorful meals.
This Chinese Eggplant with Garlic Sauce recipe is a classic and beloved dish in Chinese cuisine. The combination of tender eggplant and savory garlic sauce creates a flavorful and satisfying meal that will leave you feeling satisfied. Plus, it's a great way to get in some extra veggies in your diet.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
For a heartier version of the classic Chinese Eggplant with Garlic Sauce, try this Chinese Eggplant with Pork and Garlic recipe. The addition of pork adds a protein boost to the dish, making it a satisfying and well-rounded meal. Plus, the combination of pork and garlic creates a delicious and savory flavor profile.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're a fan of air fryer recipes, then you have to try this Air Fried Spicy Chinese Eggplant. The air fryer creates a crispy and delicious texture on the eggplant, while the spicy sauce adds a kick to the dish. This dish is a great option for those who are looking for a healthier way to enjoy their favorite Chinese dishes.
This Chinese Eggplant with Minced Pork recipe is a must-try for meat lovers. The combination of tender eggplant and flavorful pork creates a hearty and satisfying dish that will leave you feeling full and satisfied. Plus, the addition of minced pork adds a different texture to the dish, making it even more enjoyable.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a flavorful and spicy meal, this Szechuan Pork and Chinese Eggplant Stir Fry recipe is a great choice. The Szechuan sauce adds a kick to the dish, while the eggplant adds a tender and delicious texture. Plus, it's a great way to incorporate more veggies and protein into your diet.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This Paleo Chinese Eggplant In Garlic Sauce recipe is a great option for those following a paleo diet. The dish features tender eggplant cooked in a savory garlic sauce that will satisfy your cravings without breaking your diet. Plus, it's a great way to get in some extra veggies in your meals.
For a tangy and flavorful dish, try this Hot and Sour Chinese Eggplant recipe. The combination of tangy vinegar and spicy chili peppers creates a unique and delicious flavor profile that will have you coming back for more. Plus, the addition of eggplant adds a satisfying and healthy element to the dish.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry recipe is a nutritious and flavorful meal that's perfect for a weeknight dinner. The combination of eggplant and lentils creates a well-rounded dish that will leave you feeling satisfied and nourished. Plus, it's a great way to incorporate more plant-based protein into your diet.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're looking for a healthier way to enjoy Chinese eggplant, then this Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe is a must-try. The steaming method retains the nutrients and natural flavor of the eggplant, while the spicy Lao Gan Ma sauce adds a kick to the dish. It's a simple yet delicious way to enjoy this vegetable.
The Perfect Blend of Chinese and Filipino Flavors
Chinese and Filipino cuisines are both known for their bold and complex flavors. This recipe brings together the best of both worlds by incorporating traditional Chinese ingredients and techniques with Filipino spices and seasonings. The result is a unique and delicious dish that will impress your family and friends.
The Star Ingredient: Chinese Eggplant
The key ingredient in this recipe is Chinese eggplant, which is longer and thinner than the traditional globe eggplant. It has a sweeter and milder taste, making it perfect for absorbing flavors. When baked, it becomes tender and almost melts in your mouth. Not to mention, it also has many health benefits, such as being high in fiber and antioxidants.
The Savory Ground Pork Filling
The filling for this baked eggplant dish consists of ground pork seasoned with soy sauce, sesame oil, and garlic, among other ingredients. The ground pork adds a savory and meaty element to the dish, while the seasonings give it a depth of flavor. This combination creates a delicious and satisfying filling for the eggplant.
The Flavorful Marinade
The marinade for this dish is where the Filipino influence really shines. It consists of a blend of rice vinegar, fish sauce, brown sugar, and black pepper, which creates a balance of sweet, salty, and tangy flavors. This marinade not only adds flavor to the eggplant, but it also helps to keep it moist and tender while baking.
Baking the Eggplant to Perfection
Once the eggplant is stuffed with the ground pork filling and coated in the flavorful marinade, it is ready to be baked. The key to achieving the perfect texture is to bake the eggplant at a high temperature for a short amount of time. This will ensure that the eggplant is cooked through but still retains its shape and texture.
The Final Touch: Toppings and Serving Suggestions
To add even more flavor and texture, this dish is topped with scallions and crispy fried garlic. These toppings not only add a pop of color but also provide a crunchy element to the dish. For a complete meal, serve this Chinese eggplant baked filippine dish with steamed rice and a side of stir-fried vegetables.
In conclusion, this Chinese eggplant baked filippine recipe is a perfect fusion of Chinese and Filipino flavors. The tender eggplant, savory ground pork, and flavorful marinade make for a delicious and satisfying dish that will leave you wanting more. So, why not give it a try and experience the best of both worlds in one tasty dish?
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