19 Chinese Eggplant And Tomato Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese eggplant and tomato stir-fry is a classic dish that combines the sweet and tangy flavors of tomatoes with the savory and tender texture of eggplant. This recipe is perfect for those looking for a simple and healthy meal that is packed with flavor. Not only is it easy to make, but it is also a great way to incorporate more vegetables into your diet. In this article, we will explore the traditional Chinese eggplant and tomato recipe, including its origins, ingredients, and steps to make it at home. So, let's get cooking!
Chinese Garlic Sauce is a staple in Chinese cuisine, used in a variety of dishes to add a savory, garlicky flavor. It's a versatile sauce that can be used as a marinade, stir-fry sauce, or dipping sauce. The best part? It's easy to make at home and only requires a few simple ingredients.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese Garlic Sauce is in stir-fries. The rich, garlicky flavor pairs perfectly with vegetables, meats, and noodles. To make a quick and easy stir-fry, simply sauté your choice of protein and vegetables in a wok or skillet, then add in the Chinese Garlic Sauce and stir until everything is coated.
If you're a fan of sweet and savory flavors, then you'll love Chinese Honey Chicken Sauce. This sauce combines the bold flavors of Chinese Garlic Sauce with the sweetness of honey for a delicious glaze that's perfect for chicken, pork, or even tofu. Simply brush it on your protein of choice before grilling or baking for a tasty meal.
If you've ever ordered take-out from a Chinese restaurant, then you've likely tasted their delicious Garlic Sauce. But did you know you can recreate it at home? This take-out style Chinese Garlic Sauce is easy to make and tastes just as good as the restaurant version. It's perfect for adding to any dish that needs a little extra flavor.
Chinese Brown Sauce is a rich, savory sauce that's commonly used in dishes like beef and broccoli or moo shu pork. It's made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, giving it a deep, complex flavor. You can make your own Chinese Brown Sauce at home by combining these ingredients and thickening it with a cornstarch slurry.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese Black Bean Sauce, also known as Black Bean Paste, is a popular ingredient in many Chinese dishes. It's made from fermented black beans and has a salty, slightly sweet flavor. You can easily make your own Chinese Black Bean Sauce at home by blending together fermented black beans, garlic, ginger, and other seasonings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a delicious vegetarian option, try making Mixed Vegetables in Hot Garlic Sauce. This Indo Chinese dish is a combination of stir-fried vegetables and a spicy, garlicky sauce. It's perfect for adding some heat and flavor to your meal and can be served over rice or noodles for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Chinese Fried Red Chili Sauce is a popular condiment in Chinese cuisine, used for dipping or adding to dishes for some extra heat. It's made by frying dried red chili peppers with garlic and other seasonings, then blending them into a paste. You can make this sauce at home and adjust the level of spiciness to your liking.
Another classic Chinese sauce is Sweet and Sour Sauce, which is commonly used in dishes like sweet and sour chicken or pork. It's made with a combination of vinegar, sugar, and ketchup, giving it a tangy, sweet flavor. You can make your own Chinese Sweet and Sour Sauce at home and adjust the sweetness and tanginess to your preference.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese Plum Sauce, also known as Duck Sauce, is a sweet and tangy sauce commonly served with crispy duck or spring rolls. It's made with plums, sugar, vinegar, and spices, giving it a unique flavor that pairs well with a variety of dishes. This recipe for Authentic Chinese Plum Sauce is a must-try if you're a fan of this classic condiment.
If you're looking for a lighter, milder sauce, then Chinese White Sauce is the perfect choice. It's a simple combination of chicken broth, cornstarch, and seasonings, making it a great option for those who prefer a less intense flavor. It's commonly used in dishes like chicken and broccoli or shrimp with vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame Sauce is a popular condiment in Chinese cuisine, used in dishes like sesame noodles or cold sesame chicken. It's made with a combination of sesame paste, soy sauce, and other seasonings, giving it a nutty, savory flavor. You can make your own Chinese Style Sesame Sauce at home and adjust the consistency and seasonings to your liking.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a spicy, flavorful sauce commonly used in dishes like Kung Pao chicken or shrimp. It's made with a combination of soy sauce, vinegar, and chili peppers, giving it a bold, tangy flavor with a kick of heat. You can make your own Kung Pao Sauce at home and adjust the spiciness to your preference.
For a tangy, citrusy twist on traditional Chinese sauces, try making Chinese Spicy Orange Sauce. This sauce is made with orange juice, soy sauce, and chili peppers, giving it a unique flavor that pairs well with chicken, shrimp, or tofu. It's perfect for adding some zest to your stir-fries or as a dipping sauce for dumplings.
For a more traditional version of Chinese Plum Sauce, try this Authentic Chinese Plum Sauce recipe. It's made with fresh plums, ginger, and other seasonings for a sweet and tangy sauce that's perfect for dipping or using in stir-fries. Plus, it's free of any artificial colors or preservatives, making it a healthier option.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more involved recipe for Chinese Plum Sauce, try making Traditional Chinese Plum Sauce from Scratch. This recipe calls for cooking down fresh plums with sugar, vinegar, and spices until it becomes a thick, flavorful sauce. It may take a little more time and effort, but the end result is worth it.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese Black Bean Sauce, why not make your own at home? This recipe for Delicious Chinese Black Bean Sauce is easy to make and uses fermented black beans, garlic, and other seasonings for a rich, savory flavor. It's perfect for using in stir-fries, marinades, or as a dipping sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan Sauce is a popular sauce in Indo-Chinese cuisine, known for its bold, spicy flavor. It's made with a combination of chili peppers, garlic, and other seasonings, making it perfect for adding some heat to your dishes. This recipe for Indo-Chinese Spicy Schezuan Sauce is easy to make and can be adjusted to your preferred level of spiciness.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is a must-try for any spicy food lover. It's made with a combination of soy sauce, chili peppers, and other seasonings, giving it a bold, spicy flavor that pairs well with dumplings, spring rolls, or any other appetizer. You can make this sauce ahead of time and keep it in the fridge for whenever you need a quick and tasty dipping sauce.
Last but not least, we have Chinese Restaurant-Style Duck Sauce. This sauce is commonly served alongside crispy duck or egg rolls in Chinese restaurants. It's made with apricot preserves, vinegar, and other seasonings, giving it a sweet and tangy flavor. You can make this sauce at home and adjust the sweetness and tanginess to your liking.
Origins of the Dish
The eggplant and tomato stir-fry is a popular dish in Chinese cuisine that has been enjoyed for centuries. It is believed to have originated in the Szechuan province, known for its bold and spicy flavors. However, the dish has evolved over time and is now enjoyed in different variations throughout China and other parts of the world.
Ingredients
The key ingredients in this dish are, of course, eggplant and tomatoes. Chinese eggplant is typically used in this recipe as it has a thinner skin and a sweeter taste compared to other types of eggplant. As for the tomatoes, it is best to use ripe and juicy ones to add a burst of flavor to the dish.
Other ingredients include garlic, ginger, soy sauce, rice vinegar, and sesame oil for the sauce. These ingredients together create a perfect balance of salty, sweet, and tangy flavors that make this dish so delicious.
Steps to Make Chinese Eggplant and Tomato Stir-Fry
1. Begin by preparing the eggplant. Cut it into bite-sized pieces and sprinkle some salt over them. Let it sit for 10 minutes, then rinse and pat dry.
2. In a wok or a large pan, heat some oil and add in minced garlic and ginger. Cook for a few seconds until fragrant.
3. Add in the eggplant and stir-fry for a few minutes until it starts to soften.
4. Next, add in the chopped tomatoes and continue to stir-fry until they are slightly cooked.
5. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil to make the sauce.
6. Pour the sauce over the vegetables and mix well. Let it cook for a few more minutes until the sauce thickens and coats the eggplant and tomatoes.
7. Serve hot with steamed rice and enjoy your homemade Chinese eggplant and tomato stir-fry!
In conclusion, Chinese eggplant and tomato stir-fry is a delicious and simple dish that is perfect for any day of the week. Its origins, flavorful ingredients, and easy steps to make it at home make it a must-try recipe for anyone looking to explore Chinese cuisine. So, go ahead and give it a try and delight your taste buds with this tasty and healthy dish.
