20 Chinese Eggplant And Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese eggplant and shrimp is a classic dish that combines the unique flavors and textures of two staple ingredients in Chinese cuisine. The combination of tender, melt-in-your-mouth eggplant and succulent shrimp creates a harmonious balance of flavors that is both satisfying and delicious. This recipe is not only easy to prepare, but it also packs a punch of nutrition, making it a must-try for anyone looking to add some variety to their dinner menu. Let's dive in and learn how to make this mouthwatering dish!
This traditional Chinese sauce is made with fresh garlic, soy sauce, and vinegar for a bold and flavorful addition to your beer can chicken. Its tangy and slightly sweet taste pairs perfectly with the smoky flavor of the chicken. Try it as a marinade for an extra kick of flavor.
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This sweet and sticky sauce is a staple in Chinese cuisine and pairs perfectly with beer can chicken. Made with honey, soy sauce, and Chinese five spice, it adds just the right amount of sweetness to balance out the savory flavors of the chicken. Drizzle it over your chicken before serving for a mouthwatering finish.
Craving that classic Chinese take-out flavor? This sauce is a close match to the one you'll find in your favorite Chinese restaurant. Made with garlic, soy sauce, and oyster sauce, it's a flavorful addition to any beer can chicken recipe. Marinate your chicken in it for a few hours to infuse it with delicious garlic flavor.
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Chinese Style Sesame Sauce
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Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the taste of black bean sauce but prefer to make it yourself, then this recipe is for you. Made with fermented black beans, garlic, and ginger, it has a unique and complex flavor that pairs well with beer can chicken. Use it as a marinade or glaze for a tasty and bold twist on your classic recipe.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple yet flavorful sauce is perfect for dipping your beer can chicken in. Made with soy sauce, chili oil, and sesame oil, it has a bold and spicy taste that complements the smoky chicken. Try adding some minced garlic and ginger for an extra kick of flavor.
Ingredients
For the marinade:
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sesame oil
For the stir fry:
1 large Chinese eggplant, cut into bite-sized pieces
1/2 pound medium-sized shrimp, peeled and deveined
4 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons vegetable oil
1 teaspoon red chili flakes (optional)
Salt and pepper to taste
Chopped green onions for garnish
Instructions
In a small bowl, mix together the soy sauce, rice wine, cornstarch, and sesame oil to make the marinade.
Add the shrimp to the marinade and let it sit for 10-15 minutes .
In a separate pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
Add the eggplant to the pan and stir-fry for 2-3 minutes , until it starts to soften.
Add the marinated shrimp to the pan and continue to stir-fry for 2-3 minutes , until the shrimp turns pink and is fully cooked.
If desired, add red chili flakes for some extra heat.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.
This Chinese eggplant and shrimp recipe is a flavor-packed dish that is sure to impress your family and friends. The marinade adds a depth of flavor to the shrimp, while the stir-fried eggplant adds a satisfying texture to the dish. Plus, eggplants are rich in antioxidants and essential vitamins, making this a healthy and wholesome meal. So why not give this recipe a try and add a new favorite to your dinner rotation?
