20 Chinese Eggplant And Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese eggplant and shrimp is a classic dish that combines the unique flavors and textures of two staple ingredients in Chinese cuisine. The combination of tender, melt-in-your-mouth eggplant and succulent shrimp creates a harmonious balance of flavors that is both satisfying and delicious. This recipe is not only easy to prepare, but it also packs a punch of nutrition, making it a must-try for anyone looking to add some variety to their dinner menu. Let's dive in and learn how to make this mouthwatering dish!
This traditional Chinese sauce is made with fresh garlic, soy sauce, and vinegar for a bold and flavorful addition to your beer can chicken. Its tangy and slightly sweet taste pairs perfectly with the smoky flavor of the chicken. Try it as a marinade for an extra kick of flavor.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for chicken, this sauce is also great for stir-fries. Its thick and sticky consistency makes it perfect for coating your chicken and vegetables in a delicious garlic-infused glaze. Add some crushed red pepper flakes for a spicy kick.
This sweet and sticky sauce is a staple in Chinese cuisine and pairs perfectly with beer can chicken. Made with honey, soy sauce, and Chinese five spice, it adds just the right amount of sweetness to balance out the savory flavors of the chicken. Drizzle it over your chicken before serving for a mouthwatering finish.
Craving that classic Chinese take-out flavor? This sauce is a close match to the one you'll find in your favorite Chinese restaurant. Made with garlic, soy sauce, and oyster sauce, it's a flavorful addition to any beer can chicken recipe. Marinate your chicken in it for a few hours to infuse it with delicious garlic flavor.
This thick and savory sauce is perfect for adding to your beer can chicken. Made with soy sauce, oyster sauce, and a touch of brown sugar, it has a rich and bold flavor that complements the smoky chicken perfectly. Use it as a glaze for a beautiful sticky finish on your chicken.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This traditional sauce is made with fermented black beans, garlic, and ginger, giving it a unique and complex flavor that pairs well with beer can chicken. Its thick and chunky texture adds a nice contrast to the tender chicken. Marinate your chicken in it for a few hours before grilling for maximum flavor.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a healthier option to pair with your beer can chicken? This mixed vegetable dish is the perfect complement. Made with a spicy and flavorful garlic sauce, it's a great way to add some veggies to your meal while still enjoying the bold flavors of Chinese cuisine. Try adding some diced chicken to the mix for a complete meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This fiery and spicy sauce is not for the faint of heart. Made with red chili peppers, garlic, and ginger, it's a bold and flavorful addition to any beer can chicken recipe. For an extra kick, add some chili oil or crushed red pepper flakes.
This classic sauce is a staple in Chinese cuisine and is perfect for pairing with beer can chicken. Made with vinegar, sugar, and pineapple juice, it adds a sweet and tangy flavor to the chicken. For a healthier option, try using honey instead of sugar.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This delicious and versatile sauce is a must-try for any beer can chicken lover. Made with plums, ginger, and five spice, it has a unique and bold flavor that pairs well with the smoky chicken. Use it as a marinade or glaze for a tasty twist on your classic recipe.
This simple and light sauce is the perfect complement to the bold flavors of beer can chicken. Made with chicken broth, soy sauce, and cornstarch, it has a subtle yet delicious taste that won't overpower the chicken. Try adding some chopped scallions for a pop of color and flavor.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This rich and nutty sauce is perfect for adding to your beer can chicken. Made with sesame paste, soy sauce, and rice vinegar, it has a bold and flavorful taste that pairs well with the smoky chicken. Use it as a marinade or drizzle it over the chicken before serving.
This tangy and spicy sauce is a great addition to any beer can chicken recipe. Made with orange juice, soy sauce, and chili paste, it adds a burst of flavor to the chicken. Marinate your chicken in it for a few hours before grilling for maximum flavor.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This classic Chinese sauce is perfect for adding to your beer can chicken. Made with soy sauce, vinegar, and dried chili peppers, it has a bold and spicy flavor that pairs well with the smoky chicken. Add some chopped peanuts for a crunchy and tasty garnish.
This homemade version of Chinese plum sauce is a must-try for any beer can chicken lover. Made with plums, ginger, and five spice, it has a unique and bold flavor that will elevate your chicken to the next level. Use it as a marinade or glaze for a delicious twist on your classic recipe.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer making everything from scratch, then this recipe is for you. Made with fresh plums, ginger, and spices, it has a bold and authentic taste that will take your beer can chicken to the next level. Try adding a splash of rice vinegar for a tangy kick.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the taste of black bean sauce but prefer to make it yourself, then this recipe is for you. Made with fermented black beans, garlic, and ginger, it has a unique and complex flavor that pairs well with beer can chicken. Use it as a marinade or glaze for a tasty and bold twist on your classic recipe.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This spicy and flavorful sauce is a staple in Indo-Chinese cuisine and is perfect for adding to your beer can chicken. Made with chili paste, soy sauce, and garlic, it has a bold and tangy taste that will elevate your chicken to the next level. Add some diced bell peppers and onions for a colorful and tasty addition to your chicken.
This sweet and tangy sauce is a classic in Chinese restaurants and is perfect for pairing with beer can chicken. Made with apricot preserves, soy sauce, and ginger, it adds a delicious and unique flavor to the chicken. Use it as a dipping sauce for a tasty twist on your classic recipe.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple yet flavorful sauce is perfect for dipping your beer can chicken in. Made with soy sauce, chili oil, and sesame oil, it has a bold and spicy taste that complements the smoky chicken. Try adding some minced garlic and ginger for an extra kick of flavor.
Ingredients
For the marinade:
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sesame oil
For the stir fry:
1 large Chinese eggplant, cut into bite-sized pieces
1/2 pound medium-sized shrimp, peeled and deveined
4 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons vegetable oil
1 teaspoon red chili flakes (optional)
Salt and pepper to taste
Chopped green onions for garnish
Instructions
In a small bowl, mix together the soy sauce, rice wine, cornstarch, and sesame oil to make the marinade.
Add the shrimp to the marinade and let it sit for 10-15 minutes .
In a separate pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
Add the eggplant to the pan and stir-fry for 2-3 minutes , until it starts to soften.
Add the marinated shrimp to the pan and continue to stir-fry for 2-3 minutes , until the shrimp turns pink and is fully cooked.
If desired, add red chili flakes for some extra heat.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.
This Chinese eggplant and shrimp recipe is a flavor-packed dish that is sure to impress your family and friends. The marinade adds a depth of flavor to the shrimp, while the stir-fried eggplant adds a satisfying texture to the dish. Plus, eggplants are rich in antioxidants and essential vitamins, making this a healthy and wholesome meal. So why not give this recipe a try and add a new favorite to your dinner rotation?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__06__new-jersey-italian-hot-dog-vertical-640-ac9f4668e18d4a2280a6f2d65dd764c4.jpg)