16 Chinese Eggplant And Shrimp Korean Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese eggplant and shrimp is a popular Korean dish that combines the freshness of shrimp with the rich flavors of eggplant. This dish is not only easy to make, but it also packs a punch of flavor that will leave your taste buds craving for more. Whether you're a seafood lover or just looking to add some variety to your dinner menu, this Chinese eggplant and shrimp Korean recipe is the perfect option. Let's dive into the details of this delectable dish and learn how to make it at home.
If you're looking to add a little Asian flair to your beer can chicken, why not try Chinese dumpling flavors? These delicious dumplings are filled with seasoned ground pork and vegetables, and are sure to be a hit at your next barbecue. Simply stuff the chicken with the dumpling mixture, place it on the beer can, and let it cook to juicy perfection on the grill.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, and it's the perfect addition to your beer can chicken. Made with dried seafood, chili peppers, and spices, this sauce adds a bold and complex flavor to your chicken. Simply coat the chicken with the sauce before placing it on the beer can, and let it cook and infuse with the flavors.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you're a fan of dim sum, you'll love this Chinese stuffed eggplant recipe. The eggplant is filled with a savory mixture of ground pork, shrimp, and vegetables, and then steamed to perfection. For a twist, try stuffing the eggplant with the mixture and then placing it on the beer can for a unique and flavorful beer can chicken experience.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This stir fry recipe is a great way to incorporate Chinese flavors into your beer can chicken. Packed with juicy prawns, tender eggplant, and crisp green peppers, this dish is full of flavor and texture. Simply use the stir fry mixture to stuff the chicken and let it cook on the beer can for a deliciously unique twist on traditional beer can chicken.
If you're a fan of stuffed vegetables, you'll love this Chinese stuffed eggplant recipe. The eggplant is filled with a flavorful mixture of ground pork, vegetables, and spices, and then roasted to perfection on the grill. Simply stuff the chicken with the mixture and place it on the beer can for a tasty and unique beer can chicken experience.
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Shrimp Stuffed Eggplant
Main Ingredients: Shrimp, Salt, Cornstarch, Sugar, White Pepper, Oyster
If you love seafood, this shrimp stuffed eggplant recipe is a must-try. The eggplant is filled with a delicious mixture of shrimp, vegetables, and spices, and then roasted on the beer can for a flavorful and tender chicken. The shrimp adds a unique twist to the traditional beer can chicken recipe and is sure to be a hit at your next barbecue.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're in the mood for something a little spicy, why not try this Korean-Chinese spicy noodle soup recipe? The soup is packed with tender chicken, vegetables, and spicy broth, and is sure to warm you up from the inside out. To incorporate this flavorful soup into your beer can chicken, simply stuff the chicken with the noodle mixture and let it cook on the beer can.
This shrimp stir fry recipe is a delicious and easy way to add Chinese flavors to your beer can chicken. The stir fry is made with juicy shrimp, crisp vegetables, and a flavorful sauce, and is a perfect accompaniment to your beer can chicken. Simply use the stir fry mixture to stuff the chicken and let it cook to juicy perfection on the grill.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love the combination of spicy and savory, this Chinese eggplant with spicy garlic sauce recipe is a must-try. The eggplant is coated in a spicy and flavorful garlic sauce and then roasted on the beer can for a unique and delicious beer can chicken experience. The bold flavors of the sauce will infuse into the chicken, creating a flavorful and tender dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp recipe is a delicious way to add some Asian flair to your beer can chicken. The shrimp is coated in a flavorful mixture of spices and then roasted on the beer can for a juicy and flavorful chicken. The salt and pepper seasoning adds a delicious kick to the chicken, making it a hit at any barbecue.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a healthier option for your beer can chicken, why not try this Chinese vegetable (choy sum) with white sauce recipe? The choy sum, a leafy green vegetable, is steamed and served with a creamy and flavorful white sauce. Simply stuff the chicken with the vegetables and let it cook on the beer can for a healthier, but still delicious, beer can chicken.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish and the perfect addition to your beer can chicken. These tasty dumplings are filled with a flavorful broth and meat mixture, and are sure to add a unique twist to your beer can chicken. Simply stuff the chicken with the dumplings and let it cook on the beer can for a juicy and flavorful dish.
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Szechuan Spicy Eggplant
Main Ingredients: Eggplant, Soy Sauce, Chicken Stock, Chili Sauce, White
This Szechuan spicy eggplant recipe is a delicious way to add some heat to your beer can chicken. The eggplant is coated in a spicy and flavorful sauce and then roasted on the beer can for a tender and flavorful chicken. The Szechuan peppers add a unique and bold flavor to the dish, making it a must-try for any spicy food lovers.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, a popular Chinese noodle dish, is a great way to add some delicious flavors to your beer can chicken. The noodles are stir-fried with vegetables, meat, and a flavorful sauce, and make the perfect stuffing for your chicken. Simply stuff the chicken with the chow mein mixture and let it cook on the beer can for a tasty and unique beer can chicken experience.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it makes a great addition to your beer can chicken. Packed with tender shrimp, vegetables, and rice, this dish is full of flavor and texture. Simply stuff the chicken with the fried rice mixture and let it cook on the beer can for a delicious and unique beer can chicken experience.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian shrimp recipe is a delicious way to add some bold flavors to your beer can chicken. The shrimp is coated in a sweet and savory sauce and then roasted on the beer can for a tender and flavorful chicken. The combination of soy sauce, brown sugar, and ginger creates a delicious glaze that will infuse into the chicken as it cooks.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant with garlic sauce recipe is a simple and flavorful way to add some Asian flavors to your beer can chicken. The eggplants are coated in a savory and garlicky sauce and then roasted on the beer can to juicy perfection. The sauce will infuse into the chicken, creating a delicious and unique flavor profile.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy seafood dishes, this jjamppong recipe is a must-try for your beer can chicken. Packed with tender seafood, vegetables, and a spicy broth, this dish is full of flavor and heat. Simply stuff the chicken with the noodle soup mixture and let it cook on the beer can for a unique and delicious beer can chicken experience.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant with spicy Szechuan sauce recipe is another delicious way to add some heat to your beer can chicken. The eggplant is coated in a spicy and flavorful sauce and then roasted on the beer can for a tender and flavorful chicken. The Szechuan peppers add a unique and bold flavor to the dish, making it a must-try for any spicy food lovers.
This Chinese eggplant with garlic sauce recipe, also known as 红烧茄子, is a classic Chinese dish that is sure to be a hit when paired with beer can chicken. The eggplant is coated in a savory and garlicky sauce and then roasted on the beer can for a tender and flavorful chicken. The sauce will infuse into the chicken, creating a delicious and unique flavor profile.
The Perfect Combination of Chinese and Korean Flavors
Chinese cuisine is known for its use of fresh vegetables and bold flavors, while Korean cuisine is famous for its spicy and tangy dishes. This Chinese eggplant and shrimp Korean recipe brings together the best of both worlds, creating a dish that is bursting with flavors and textures.
Ingredients
The key to making this dish is using fresh and high-quality ingredients. For the eggplant, make sure to choose the long and thin Chinese variety, as it has a sweeter and less bitter taste compared to other types of eggplant. As for the shrimp, opt for medium-sized ones that are already peeled and deveined for convenience.
For the marinade, you will need soy sauce, rice wine, sesame oil, garlic, and ginger. These ingredients add depth and complexity to the dish, giving it a distinctly Korean flavor.
The Cooking Process
To start, cut the eggplant into long strips and marinate them in a mixture of soy sauce, rice wine, and sesame oil for about 15 minutes. Meanwhile, prepare the shrimp by marinating them in a separate mixture of soy sauce, garlic, and ginger.
Once the marinating is done, heat up a pan and stir-fry the eggplant until it becomes soft and slightly browned. Then, add in the shrimp and continue to stir-fry until they turn pink and are fully cooked.
Serving Suggestions
This Chinese eggplant and shrimp Korean recipe can be served as a main dish or as a side dish with rice. For an extra kick of spiciness, you can add some gochujang (Korean red chili paste) to the marinade or sprinkle some red pepper flakes on top before serving.
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This dish is not only delicious but also packed with nutrients. Eggplant is a great source of antioxidants and fiber, while shrimp is a good source of lean protein. By combining the two, this dish makes for a wholesome and well-balanced meal.
In conclusion, this Chinese eggplant and shrimp Korean recipe is a must-try for anyone who loves to explore different flavors and cuisines. With its simple yet flavorful ingredients and easy cooking process, you can whip up this dish in no time and impress your family and friends. Give it a try and enjoy the explosion of Chinese and Korean flavors in every bite!
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