15 Chinese Eggplant And Potato Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Chinese eggplant and potato recipe is a delectable and nutritious dish that has been enjoyed for centuries in China. This dish is a perfect blend of flavors and textures, making it a popular choice for both vegetarians and non-vegetarians alike. The combination of tender eggplant and creamy potatoes, along with aromatic spices, creates a mouth-watering dish that is sure to please any palate. In this article, we will share with you a traditional Chinese eggplant and potato recipe that is easy to make and bursting with flavors. So, let's get started!

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Ingredients

For the eggplant:

Chinese eggplant, diced into 1-inch cubes
1 tablespoon cornstarch
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
Salt to taste
Oil for frying

For the potatoes:

3 medium-sized potatoes, peeled and diced into 1-inch cubes
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
Salt to taste
Oil for frying

Instructions

Step 1: Preparing the eggplant

In a bowl, mix together the diced eggplant, cornstarch, minced garlic, grated ginger, soy sauce, rice vinegar, and salt. Let it marinate for 15 minutes.
Heat oil in a pan and fry the marinated eggplant until golden brown. Set aside.

Step 2: Preparing the potatoes

In a bowl, mix together the diced potatoes, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
Heat oil in a pan and fry the marinated potatoes until they are crispy and cooked through. Set aside.

Step 3: Bringing it all together

Heat a tablespoon of oil in a pan and add the fried eggplant and potatoes. Mix well.
Cook for 2-3 minutes until the flavors are well combined.
Serve hot and garnish with fresh coriander leaves.

Final thoughts

This Chinese eggplant and potato recipe is a perfect balance of textures and flavors, making it a must-try dish for all food enthusiasts. The crispy fried potatoes and tender eggplant, smothered in aromatic spices, create a burst of flavors in every bite. It can be enjoyed as a side dish or can be served over rice for a wholesome meal. Give this recipe a try and we guarantee you'll be hooked!