15 Chinese Eggplant And Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
The combination of tender Chinese eggplant and savory pork is a match made in culinary heaven. This classic Chinese dish is a staple in many households and is loved for its rich flavors and hearty texture. In this article, we will share with you a delicious Chinese eggplant and pork recipe that is easy to make and perfect for any occasion. So get your apron on and let's get cooking!
This classic Chinese dish is a perfect combination of tender eggplant and flavorful minced pork. The dish is cooked in a savory sauce, making it a popular choice for family dinners. The eggplant is soft and juicy, while the minced pork adds a nice texture and meaty flavor. It's a must-try for all eggplant lovers!
In this dish, the eggplant is cooked with sliced pork and a variety of vegetables, creating a colorful and delicious stir-fry. The pork is marinated in a flavorful sauce, which adds depth to the dish. With the addition of the eggplant, this dish becomes a wholesome and satisfying meal that can be enjoyed with steamed rice.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This version of the dish features smaller Chinese eggplants, which are cut into bite-sized pieces and cooked with minced pork. The eggplants soak up all the flavors of the sauce, making them incredibly tasty. The dish is also versatile, as you can add other vegetables like bell peppers or mushrooms for added texture and nutrition.
This is a popular vegetarian dish that features eggplant cooked in a spicy garlic sauce. The dish is bursting with flavors, and the eggplant is tender and flavorful. It's a great option for those who enjoy spicy food and are looking for a meatless meal. Serve it with steamed rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you can't get enough of spicy food, this dish is for you. The eggplant is cooked in a spicy garlic sauce, which adds a nice kick to the dish. The eggplant is soft and tender, and the sauce is bursting with flavors. It's a great dish to make if you want to impress your friends with your cooking skills!
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish is similar to the one with minced pork, but this time, the pork is sliced into thin strips. The eggplant is still cooked in a savory sauce, but the addition of sliced pork adds a nice contrast in texture. The dish is easy to make and is perfect for a quick and tasty dinner.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish is a combination of two popular Chinese dishes – Szechuan pork and Chinese eggplant. The pork is marinated in a spicy Szechuan sauce and cooked with eggplant, creating a flavorful and satisfying stir fry. The dish is perfect for those who enjoy bold and spicy flavors.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet, this dish is a great option for you. The eggplant is cooked in a garlic sauce that is free from any processed ingredients. The dish is still full of flavors, and the eggplant is soft and tender. Serve it with cauliflower rice for a complete Paleo-friendly meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is similar to the Szechuan pork and Chinese eggplant stir fry, but this version is completely vegetarian. The eggplant is cooked in a spicy Szechuan sauce, which adds a nice kick to the dish. It's a great option for those who are looking for a meatless meal with bold flavors.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This dish is a delicious combination of pork and eggplant cooked in a flavorful sauce. The dish is full of textures and flavors, making it a popular choice for family dinners. You can add other vegetables like carrots or bok choy to make it even more nutritious.
This is a classic Chinese dish that features eggplant cooked in a savory garlic sauce. The dish is simple, yet full of flavors. The eggplant is soft and juicy, and the garlic sauce adds a nice depth of flavor. It's a great side dish to serve with any Chinese meal.
This dish is also known as "red-cooked eggplant" and is a popular Chinese dish. The eggplant is cooked in a flavorful sauce made with soy sauce, rice wine, and other seasonings. The dish is slightly sweet and savory, making it a favorite among many Chinese households.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This is a vegan version of the classic Chinese eggplant dish. The eggplant is cooked in a flavorful sauce that is completely free from any animal products. The dish is still full of flavors and is a great option for those following a plant-based diet.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
This dish is similar to the Chinese eggplant and pork dish, but this version uses minced pork instead of sliced pork. The dish is easy to make and is perfect for a quick and satisfying dinner. You can also add other vegetables like bell peppers or onions for added nutrition.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
This is another dish that combines the flavors of eggplant and minced pork. The dish is cooked in a spicy sauce, making it a great option for those who enjoy bold flavors. The eggplant is soft and tender, while the minced pork adds a nice texture to the dish.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This dish is perfect for those who love spicy food but follow a vegan diet. The eggplant is cooked in a spicy sauce that is free from any animal products. The dish is full of flavors and textures, making it a great option for a satisfying and meatless meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you love garlic and chili, this dish is for you. The eggplant is cooked in a garlic and chili sauce, which adds a nice kick to the dish. The eggplant is soft and juicy, and the sauce is full of flavors. You can adjust the level of spiciness according to your preference.
This dish is a refreshing and healthy twist on the classic Chinese eggplant dish. The eggplant is roasted and served with a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a great dish to serve as a side or as a light lunch.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and delicious dip, this Chinese eggplant dip is a must-try. The eggplant is roasted and blended with garlic, ginger, and other seasonings to create a flavorful dip. Serve it with pita bread or vegetable sticks for a tasty and healthy snack.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This dish is perfect for those busy weeknights when you want to make a quick and tasty dinner. The eggplant is cooked in a spicy garlic sauce and can be ready in just 15 minutes. Serve it with steamed rice for a complete and satisfying meal.
Ingredients
Eggplant
- 2 large Chinese eggplants, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- Salt
1. In a bowl, mix together the soy sauce, rice wine or dry sherry, cornstarch, sesame oil, sugar, five-spice powder, minced garlic, and ginger.
2. Add the pork strips to the marinade and mix well. Let it marinate for at least 30 minutes.
Cooking the Eggplant
1. In a large pan or wok, heat 2 tablespoons of vegetable oil over high heat.
2. Add the cubed Chinese eggplant to the pan and sprinkle with salt.
3. Stir-fry for about 5 minutes until the eggplant is slightly softened.
4. Remove the eggplant from the pan and set aside.
Cooking the Pork
1. In the same pan, heat 2 tablespoons of vegetable oil over high heat.
2. Add the marinated pork strips to the pan and stir-fry for about 5 minutes until they are fully cooked.
3. Remove the pork from the pan and set aside.
Making the Sauce
1. In a small bowl, mix together the soy sauce, oyster sauce, sugar, water, cornstarch, and sesame oil.
2. Pour the sauce into the pan and cook until it thickens.
Combining the Eggplant and Pork
1. Add the cooked eggplant and pork back into the pan with the sauce.
2. Stir-fry for 2-3 minutes until everything is well coated in the sauce.
3. Serve hot over rice and enjoy your delicious Chinese eggplant and pork dish!
In conclusion, this Chinese eggplant and pork recipe is a must-try for any food lover. The tender eggplant and savory pork, combined with the flavorful sauce, make for a delicious and satisfying meal. Plus, it's easy to make and perfect for any occasion. Impress your family and friends with this authentic Chinese dish and let your taste buds be amazed!
