18 Chinese Eggplant And Pork Mince Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese eggplant and pork mince is a popular and delicious dish that combines the unique flavors of Chinese cuisine. This recipe is perfect for those who are looking for a savory and satisfying meal that is both easy to make and packed with flavor. Combining tender eggplants with savory pork mince, this dish is sure to become a family favorite. In this article, we will take a closer look at this tasty recipe and provide you with all the information you need to create it in your own kitchen. So, get your apron on and let's get cooking!

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1 of 20

Chinese Eggplants with Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Chinese Eggplants with Minced Pork
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If you're a fan of Chinese cuisine and looking for a new twist on a classic dish, try this recipe for Chinese eggplants with minced pork. It's a flavorful and satisfying meal that is sure to become a new favorite in your household. The combination of tender eggplants and savory minced pork creates a delicious balance of flavors that will leave you wanting more.
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For a unique and impressive dish, try making Chinese stuffed eggplant. This recipe takes eggplants to a whole new level by filling them with a tasty mixture of minced pork, vegetables, and seasonings. The end result is a flavorful and visually appealing dish that is sure to impress your guests.
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If you're short on time but still want a delicious and satisfying meal, this Chinese eggplant with minced pork recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful dish on the table in no time. The combination of eggplant and minced pork creates a delicious and hearty meal that will please everyone at the dinner table.
4 of 20

Spicy Szechuan Eggplant

Main Ingredients: Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
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If you love bold and spicy flavors, then this recipe for spicy Szechuan eggplant is a must-try. The dish features tender eggplants smothered in a fiery Szechuan sauce and topped with minced pork. The result is a flavorful and satisfying meal that will have your taste buds dancing with every bite.
5 of 20

Spicy Eggplant and Minced Pork

Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
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Szechuan Eggplant & Pork Recipe | Simple. Tasty. Good.
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For a delicious and comforting meal, try this recipe for spicy eggplant and minced pork. The dish features tender eggplants cooked in a spicy sauce and topped with savory minced pork. The combination of flavors creates a delicious and satisfying dish that is perfect for any night of the week.
6 of 20

Sichuan Pork & Braised Eggplant

Main Ingredients: Sichuan Peppercorns, Vegetable Oil, Garlic Cloves
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For a taste of Sichuan cuisine, try this recipe for Sichuan pork and braised eggplant. The dish features tender eggplants braised in a flavorful sauce and topped with savory minced pork. The result is a delicious and hearty meal that will transport your taste buds to the streets of Sichuan.
7 of 20

Aubergine with Pork & Chilli-Garlic Sauce

Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
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For a flavorful and satisfying meal, try this recipe for aubergine with pork and chilli-garlic sauce. The dish features tender eggplants cooked in a spicy and savory sauce and topped with minced pork. The combination of flavors creates a delicious and unique dish that is sure to become a new favorite.
8 of 20

Eggplant With Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
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For a simple and delicious meal, try this recipe for eggplant with minced pork. With just a handful of ingredients, you can have a flavorful and satisfying dish on the table in no time. The combination of tender eggplants and savory minced pork creates a perfect balance of flavors that will have everyone asking for seconds.
9 of 20

Yuxiang Qiezi

Main Ingredients: Aubergines, Peanut Oil, Minced Pork, Finely Chopped
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Used Yangzhou Yuxiang GZJ Vertical Volumetric Filler
If you're looking for a traditional Chinese dish to add to your recipe repertoire, try making Yuxiang Qiezi. This dish features tender eggplants cooked in a spicy and sweet sauce and topped with minced pork. The result is a flavorful and satisfying meal that is sure to become a staple in your home.
10 of 20

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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If you're craving a classic Chinese dish, try making Chinese fried rice with eggs. This dish features fluffy rice cooked with scrambled eggs and topped with savory minced pork. The combination of flavors creates a delicious and satisfying meal that is perfect for any occasion.
11 of 20

Chinese Pork Mince Noodles

Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a quick and easy weeknight meal, try this recipe for Chinese pork mince noodles. With just a handful of ingredients, you can have a flavorful and comforting meal on the table in no time. The combination of tender egg noodles and savory pork mince creates a delicious and satisfying dish that the whole family will love.
12 of 20

Easy Chinese Meatballs

Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch
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A few simple pantry ingredients combine to make this quick and easy ...
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If you're a fan of meatballs, try making this recipe for easy Chinese meatballs. The dish features tender and flavorful pork mince meatballs smothered in a tangy and sweet sauce. Serve them over rice or noodles for a complete and delicious meal that is sure to please.
The Iron You: Spicy Vegan Chinese Eggplant
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For a fiery and flavorful dish, try making Chinese spicy eggplant. This recipe features tender eggplants cooked in a spicy and savory sauce and topped with minced pork. The combination of flavors creates a delicious and bold dish that is perfect for spice lovers.
14 of 20

Chinese Pork Dumplings

Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
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For a taste of traditional Chinese cuisine, try making Chinese pork dumplings. These delicate and flavorful dumplings are filled with a mixture of minced pork and vegetables and steamed to perfection. Serve them with a dipping sauce for a satisfying and delicious meal.
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For a warm and comforting meal, try making Chinese shrimp wonton soup. This dish features tender wontons filled with minced pork and shrimp and served in a flavorful broth. Add some noodles or vegetables for a hearty and satisfying meal that is perfect for chilly days.
16 of 20

Braised Chinese Stuffed Tofu

Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
If you're looking for a unique and tasty dish, try making braised Chinese stuffed tofu. This recipe features tender and flavorful tofu pockets filled with minced pork and vegetables and cooked in a savory sauce. The result is a delicious and satisfying dish that is sure to impress your taste buds.
17 of 20

Spicy Vermicelli Stir-fry (蚂蚁上树)

Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树) - Omnivore's ...
Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树) - Omnivore's ...
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For a spicy and flavorful meal, try making this recipe for spicy vermicelli stir-fry, also known as 蚂蚁上树 (mǎ yǐ shàng shù). The dish features tender vermicelli noodles cooked with a variety of vegetables and topped with savory minced pork. The result is a delicious and satisfying meal that will have your taste buds begging for more.
18 of 20

Chinese Steam Pork Meatball

Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
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For a unique and tasty dish, try making Chinese steam pork meatballs. These tender and flavorful meatballs are steamed to perfection and served with a delicious sauce. Serve them over rice or noodles for a complete and satisfying meal.
19 of 20

Chinese Fish Fragrant Omelette

Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
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For a twist on a classic dish, try making Chinese fish fragrant omelette. This recipe features a savory and spicy omelette filled with minced pork and vegetables. The result is a flavorful and satisfying meal that is sure to impress your taste buds.
20 of 20

Chinese Pan-fried Pork Buns

Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
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For a tasty and satisfying snack or appetizer, try making Chinese pan-fried pork buns. These fluffy and flavorful buns are filled with a mixture of minced pork and vegetables and pan-fried to perfection. Serve them with a dipping sauce for a delicious and easy dish that everyone will love.

What You'll Need

Ingredients:

- 2 Chinese eggplants - 1 lb ground pork - 4 cloves of garlic, minced - 1 small onion, diced - 1 tbsp soy sauce - 1 tbsp oyster sauce - 1 tsp sesame oil - 1 tsp cornstarch - Salt and pepper to taste - Green onions for garnish

Instructions:

Step 1: Prepare the Eggplants

To start, wash and dry the Chinese eggplants and cut them into small cubes. Sprinkle some salt on the eggplant cubes and let them sit for about 10 minutes to draw out any excess moisture. This will prevent the eggplants from becoming soggy when cooked.

Step 2: Cook the Pork Mince

In a pan, heat some oil over medium heat and add in the diced onions and minced garlic. Sauté until fragrant, then add in the ground pork. Cook until the pork is browned and fully cooked.

Step 3: Add in the Eggplants

Once the pork is cooked, add in the eggplant cubes to the pan and mix well. Cook for about 5 minutes until the eggplants become soft.

Step 4: Season and Thicken the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Pour this mixture over the pork and eggplant in the pan, stirring to evenly coat everything. Let the sauce thicken for 2-3 minutes.

Step 5: Serve and Garnish

Once the sauce has thickened, turn off the heat and transfer the dish to a serving plate. Garnish with some chopped green onions for an extra pop of flavor and color.

Final Thoughts

This Chinese eggplant and pork mince recipe is a delicious and easy way to incorporate more vegetables into your diet. The combination of tender eggplants and savory pork mince creates a perfect balance of flavors. Serve it over a bed of rice for a complete and satisfying meal. Give this recipe a try and let it become a staple in your household!
18 chinese eggplant and pork mince recipe Elevate your taste buds!

Chinese Stuffed Eggplant

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 Japanese eggplants large, or 2 large Italian eggplants
  • 150 grams shelled prawns roughly chopped
  • 150 grams minced pork 20% fat
  • 1 spring onions finely chopped
  • 1 teaspoon Chinese cooking wine
  • 2 teaspoons cornstarch
  • 1 egg
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon white pepper
  • 1 teaspoon sesame oil
  • salt
  • oil for frying
  • 1 cup flour
  • 1 tablespoon cornstarch
  • 1 1/2 cups ice cold water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 4 cloves garlic minced
  • 1/2 teaspoon brown sugar
  • 2 tablespoons cornstarch mixed in 1/4 cup water
  • salt
  • white pepper
  • spring onions to garnish, optional

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 105 milligrams
  • Fat : 12 grams
  • Fiber : 14 grams
  • Protein : 24 grams
  • SaturatedFat : 2 grams
  • Sodium : 1320 milligrams
  • Sugar : 11 grams
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