18 Chinese Eggplant And Pepper Dish Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese eggplant and pepper dish is a popular and flavorful dish that is a staple in Chinese cuisine. This dish is not only delicious but also rich in nutrients, making it a great addition to any meal. The combination of eggplant and peppers creates a perfect balance of flavors, with the eggplant providing a soft and silky texture while the peppers add a slight crunch. In this article, we will introduce you to a simple and easy-to-follow recipe for Chinese eggplant and pepper dish that you can make at home. So put on your apron and get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy food and love Chinese cuisine, then this dish is a must-try for you! Chinese Eggplant with Spicy Szechuan Sauce is a delicious and flavorful dish that will leave your taste buds tingling for more. The combination of tender eggplant and bold Szechuan flavors makes this recipe a winner in every bite.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For those who enjoy a good kick of heat in their food, Chinese Eggplant with Spicy Garlic Sauce is the perfect dish. The eggplant is cooked to perfection and coated with a spicy garlic sauce that is sure to satisfy your cravings. This is a popular dish in Chinese restaurants and now you can recreate it in the comfort of your own home.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Chinese Eggplants with Garlic Sauce is a classic dish that is packed with flavor and is a staple in Chinese cuisine. The eggplant is cooked until tender and then tossed in a savory garlic sauce that is sure to make your taste buds dance with joy. This dish is perfect as a side or can be enjoyed as a main course with some rice.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This dish is perfect for parties or as a snack when you have guests over. Chinese Eggplant Dip is a creamy and delicious dip that is made with roasted eggplants, garlic, and a blend of Chinese spices. It is best served with pita chips or crackers and is sure to be a hit at any gathering.
This traditional Chinese dish is a crowd-pleaser and is loved by many. Chinese Eggplant with Garlic Sauce, also known as "红烧茄子" in Chinese, is a simple yet flavorful dish that is made with eggplant, garlic, and a mix of spices. It is a great way to add some variety to your weeknight dinners and is sure to become a family favorite.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
If you're looking for a healthy and tasty dish, then look no further. Chinese Eggplant and Lentil Stir Fry is a nutritious and flavorful meal that is packed with protein and fiber. The eggplant and lentils are stir-fried with vegetables and a blend of Chinese spices, making it a delicious and well-balanced dish.
This dish is similar to the classic Chinese Eggplant with Garlic Sauce, but with a twist. Chinese Eggplant in Garlic Sauce is loaded with flavor and has a perfect balance of spicy, sweet, and savory. The eggplant is cooked until tender and then smothered in a garlic sauce that will leave you wanting more.
If you're a meat lover, then this dish is for you. Chinese Eggplant and Pork is a delicious and filling dish that is perfect for a hearty meal. The eggplant and pork are cooked together with a variety of vegetables and a savory sauce, making it a perfect combination of flavors and textures.
This dish is a twist on the classic Chinese Eggplant with Garlic Sauce and is a must-try for all eggplant lovers. Chinese Sticky Aubergine is a sweet and tangy dish that is coated in a sticky sauce made with honey, soy sauce, and chili flakes. It is a great way to add some variety to your eggplant recipes and is sure to be a crowd-pleaser.
Stuffed vegetables are always a hit, and Chinese Stuffed Eggplant is no exception. This dish is made by stuffing eggplants with a flavorful filling made with ground pork, mushrooms, and Chinese spices. It is then steamed until tender and served with a savory sauce, making it a delicious and hearty meal.
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SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
Schezwan Eggplant is a popular dish in Chinese restaurants and is loved for its bold and spicy flavors. The eggplant is cooked until tender and then tossed in a Schezwan sauce made with chili paste, vinegar, and soy sauce. This dish is perfect for those who love a good kick of heat in their food.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
Sweet and sour dishes are a staple in Chinese cuisine, and this recipe combines that classic flavor with eggplant. Chinese Sweet and Sour Eggplant is a delicious and tangy dish that is made with eggplant, bell peppers, and a sweet and sour sauce. It is best served with rice and is sure to be a hit at the dinner table.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
If you're looking for a quick and easy meal, then this recipe is for you. Chinese Pork and Eggplant Chow is a simple yet flavorful dish that is made with ground pork, eggplant, and a variety of vegetables. It is a great way to use up leftover ingredients and is ready in just 20 minutes.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're trying to eat healthier but don't want to compromise on flavor, then this recipe is perfect for you. Air Fried Spicy Chinese Eggplant is a healthier version of the classic dish, as it is air fried instead of deep-fried. The eggplant is coated in a spicy sauce and then air fried until crispy, making it a delicious and guilt-free dish.
This dish is a classic in Chinese cuisine and is loved for its simplicity and bold flavors. Chinese Eggplant with Minced Pork is made with eggplant and ground pork, cooked together with a savory sauce and a variety of vegetables. It is a well-balanced meal that is perfect for a busy weeknight dinner.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you're a fan of dim sum, then you'll love this recipe. Chinese Stuffed Eggplant, Dim Sum Style is a delicious and flavorful dish that is perfect for brunch or as a snack. The eggplant is stuffed with a savory filling and then steamed until tender, making it a tasty and healthy option.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, this recipe is a must-try. Paleo Chinese Eggplant In Garlic Sauce is a healthier version of the classic dish, as it is made without any added sugars or grains. The eggplant is cooked in a garlic sauce and served with cauliflower rice, making it a perfect low-carb and gluten-free meal.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you're a fan of deep-fried foods, then you'll love this recipe. Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a delicious and crispy dish that is perfect as an appetizer or as a side dish. The eggplant is coated in a spicy garlic sauce and deep-fried until golden brown, making it a flavorful and indulgent treat.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
For seafood lovers, this dish is a must-try. Chinese Eggplant Stir Fry with Prawns and Green Peppers is a delicious and nutritious meal that is packed with protein and veggies. The eggplant, prawns, and green peppers are stir-fried together with a flavorful sauce, making it a well-balanced and satisfying dish.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This dish is a crowd-pleaser and is perfect for those who love a good crunch in their food. Chinese Fried Stuffed Eggplant, also known as 炸茄盒 (Zha Qie He) in Chinese, is made with eggplant, mushrooms, and a variety of vegetables, coated in a crispy batter and deep-fried until golden brown. It is a delicious and indulgent dish that is perfect for sharing with friends and family.
Ingredients:
For the dish:
- 2 Chinese eggplants
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion
- 4 cloves of garlic
- 2 tablespoons of vegetable oil
- Salt to taste
For the sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
Instructions:
1. Start by preparing the sauce. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. Set aside.
2. Wash and cut the Chinese eggplants into bite-sized pieces. Place them in a bowl and sprinkle with a pinch of salt. Let it sit for 10 minutes to remove any bitterness.
3. Cut the bell peppers and onion into strips and finely chop the garlic.
4. In a wok or large pan, heat the vegetable oil over medium-high heat. Once hot, add in the garlic and sauté for 30 seconds.
5. Add in the eggplant and stir-fry for 4-5 minutes or until it starts to soften.
6. Next, add in the bell peppers and onion and continue to stir-fry for an additional 2-3 minutes.
7. Pour in the prepared sauce and stir to coat all the vegetables evenly.
8. Let the dish cook for another 2-3 minutes until the sauce thickens and the vegetables are cooked to your desired tenderness.
9. Serve hot with steamed rice and enjoy your homemade Chinese eggplant and pepper dish!
This dish is not only a feast for the taste buds but also for the eyes with its vibrant colors. The combination of soy sauce, oyster sauce, and rice vinegar in the sauce adds a perfect balance of sweet and tangy flavors to the dish. The cornstarch acts as a thickening agent, giving the sauce a glossy and velvety texture. The use of Chinese eggplants in this recipe is essential as they have a thinner skin and a sweeter taste compared to regular eggplants, making them the star ingredient. The addition of red and green bell peppers not only brings a pop of color but also adds a crunchy texture to the dish. This Chinese eggplant and pepper dish is a must-try for anyone looking to explore the flavors of Chinese cuisine and is sure to become a household favorite. So why wait? Try it out today and add this delicious and healthy dish to your cooking repertoire!
