18 Chinese Eggplant And Ground Pork Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese eggplant and ground pork is a classic dish in Chinese cuisine that combines the earthy flavor of eggplant with the savory taste of ground pork. This dish is not only delicious but also easy to make, making it a popular choice for busy weeknights. In this article, we will share a simple yet tasty recipe for Chinese eggplant and ground pork that you can easily recreate at home.
Main Ingredients: Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
Sichuan-style braised eggplant is a popular Chinese dish that is both flavorful and easy to make. It is a perfect dish for those who love spicy food and want to add some variety to their dinner menu. The key ingredient in this dish is the Sichuan peppercorn, which gives a unique numbing and spicy flavor to the dish. This dish is traditionally made with pork, but you can also use ground chicken or beef if you prefer.
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Spicy Garlic Eggplant & Ground Pork Noodles.
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Sesame Oil
If you love noodles and spicy food, then this dish is a must-try. The combination of spicy garlic eggplant and ground pork noodles creates a perfect balance of flavors and textures. The eggplant is cooked until it becomes soft and creamy, while the ground pork adds a meaty and savory element. The addition of sambal oelek (a spicy Indonesian chili paste) gives this dish a fiery kick that will leave your taste buds craving for more.
This classic Chinese dish is a staple in many households. It is a simple yet delicious dish that is perfect for a quick weeknight dinner. The eggplant is stir-fried with ground pork and seasoned with a savory sauce made from oyster sauce, soy sauce, and Shaoxing wine. This dish is best served over a bowl of steamed rice to soak up all the delicious sauce.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
If you are a fan of spicy food, then this dish is for you. Ground pork is cooked with Chinese chilies and Sichuan peppercorns to create a dish that is both spicy and flavorful. The chilies and peppercorns give the dish a unique numbing sensation that is typical of Sichuan cuisine. This dish is best served with a side of steamed vegetables and rice.
This dish is a vegetarian version of the classic Chinese dish, Yu Xiang Qie Zi (fish-flavored eggplant). Eggplant is stir-fried with garlic, ginger, and chili bean paste, which gives the dish a spicy and savory flavor. This dish is perfect for those who love a little heat in their food and want to try something new.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This is a simple and easy-to-make dish that is perfect for busy weeknights. Ground pork is stir-fried with eggplant and garlic, and seasoned with a flavorful sauce made from oyster sauce, soy sauce, and Shaoxing wine. The eggplant becomes soft and tender, while the garlic adds a pungent and savory flavor to the dish.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
If you have ever been to a dim sum restaurant, then you might have tried this dish. Stuffed eggplant is a popular dish in Cantonese cuisine, and it is usually served as a dim sum dish. The eggplant is filled with a savory pork and shrimp mixture and steamed until it becomes soft and tender. This dish is best served with a side of soy sauce and chili oil for dipping.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you are following a paleo diet, then this dish is a great option for you. It is a healthier version of the classic Chinese eggplant dish that is usually made with oyster sauce and soy sauce. In this recipe, coconut aminos and fish sauce are used to create a flavorful and paleo-friendly sauce. The dish is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
This dish is a popular one-pot meal in Chinese cuisine. Eggplant is braised in a flavorful sauce made from soy sauce, oyster sauce, and Shaoxing wine, and then served over a bed of rice. The braising process allows the eggplant to soak up all the delicious flavors of the sauce, making it soft, tender, and full of flavor.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
If you are a fan of tofu, then you will love this dish. Tofu is braised in a flavorful sauce made from soy sauce, oyster sauce, and Shaoxing wine, and then topped with ground pork. The combination of soft and creamy tofu with savory ground pork creates a perfect balance of textures and flavors. This dish is best served with a side of steamed vegetables and rice.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This dish is a popular street food in China, and it is loved by locals and tourists alike. Eggplant is stuffed with a savory pork and shrimp mixture and then deep-fried until golden and crispy. The crispy exterior gives way to a soft and flavorful filling, making this dish irresistible. It is usually served with a side of sweet and sour sauce for dipping.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This dish is a hearty and satisfying meal that is perfect for a family dinner. Shanghai noodles are stir-fried with ground pork and napa cabbage, and seasoned with a savory sauce made from soy sauce, oyster sauce, and Shaoxing wine. The noodles are chewy and flavorful, while the ground pork adds a meaty and savory element to the dish.
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Chinese Style Ground Pork and Tofu
Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
This dish is a quick and easy one-pot meal that is perfect for a busy weeknight. Ground pork is cooked with tofu and seasoned with a flavorful sauce made from soy sauce, oyster sauce, and Shaoxing wine. The addition of black bean garlic sauce gives this dish a unique and bold flavor. Serve it over a bowl of rice for a complete meal.
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Ground Pork Stir Fry
Main Ingredients: Ground Pork, Soy Sauce, White Pepper, Peanut Oil
This dish is a versatile and customizable stir fry that is perfect for using up any leftover vegetables in your fridge. Ground pork is cooked with a variety of vegetables and seasoned with a savory sauce made from soy sauce, oyster sauce, and Shaoxing wine. You can add any vegetables you like, such as bell peppers, zucchini, or mushrooms.
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
This dish is a popular comfort food in many Taiwanese households. Ground pork is braised in a flavorful sauce made from soy sauce, oyster sauce, and Shaoxing wine, and then served over a bed of rice. The pork becomes soft and tender from the braising process, and the sauce is rich and savory, making it a perfect topping for steamed rice.
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Szechuan Spicy Eggplant (鱼香茄子)
Main Ingredients: Eggplant, Salt, Cornstarch, Light Soy Sauce, Chinkiang
This dish is a classic Szechuan-style dish that is loved for its bold and spicy flavors. Eggplant is stir-fried with Sichuan peppercorns, dried chilies, and chili bean paste, giving the dish a unique and numbing spiciness. It is best served with a side of steamed rice to balance out the heat.
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Stuffed Eggplants in Garlic Sauce
Main Ingredients: Eggplants, Egg, Ground Pork, Scallion, Root Ginger
This is a popular dish in Hunan cuisine, known for its spicy and bold flavors. Eggplant is stuffed with a savory pork and shrimp mixture and then cooked in a flavorful garlic sauce. The combination of spicy, savory, and garlicky flavors makes this dish a must-try for those who love bold and fiery dishes.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
This dish is a vegetarian version of the classic Szechuan dish, Mapo Tofu. Eggplant is cooked in a spicy and savory sauce made from Sichuan peppercorns, fermented black beans, and chili bean paste. The addition of doubanjiang (fermented broad bean paste) gives this dish a unique and rich umami flavor. Serve it with steamed rice for a complete meal.
Main Ingredients: Eggplant, Salt, Cornstarch, Chinkiang Vinegar, Light
This dish is a popular stir fry in Szechuan cuisine. Eggplant is stir-fried with Sichuan peppercorns, dried chilies, and chili bean paste to create a spicy and flavorful dish. The addition of doubanjiang (fermented broad bean paste) gives this dish a rich and savory flavor. This dish is best served with a side of steamed rice to balance out the heat.
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Fish Fragrant Eggplant (鱼香茄子)
Main Ingredients: Eggplant, Salt, Cornstarch, Light Soy Sauce, Chinkiang
This dish is another classic Szechuan dish that is loved for its bold and spicy flavors. The name of this dish is a bit misleading, as it does not contain any fish, but rather a combination of seasonings that is commonly used in fish dishes. Eggplant is cooked with Sichuan peppercorns, fermented black beans, and chili bean paste, creating a spicy, savory, and slightly sweet flavor profile. It is best served with a side of steamed rice to balance out the heat.
The Ingredients You Need
When it comes to Chinese eggplant and ground pork, the ingredients are simple and easy to find. You will need Chinese eggplant, ground pork, garlic, ginger, soy sauce, oyster sauce, and green onions. These ingredients are commonly used in Chinese cooking and can be found at your local grocery store or Asian market. Make sure to get fresh and high-quality ingredients for the best results.
Preparing the Eggplant
The key to a successful Chinese eggplant and ground pork dish is properly preparing the eggplant. First, you will need to cut the eggplant into bite-sized pieces. Then, sprinkle some salt on the eggplant and let it sit for 10-15 minutes. This will help to draw out excess water and reduce the bitterness of the eggplant. After 15 minutes, rinse the eggplant and pat it dry with a paper towel.
The Cooking Process
To start cooking, heat some oil in a wok or large pan over high heat. Once the oil is hot, add in the garlic and ginger and stir-fry for a few seconds until fragrant. Then, add in the ground pork and cook until it is no longer pink. Next, add in the eggplant and stir-fry for a few minutes until it starts to soften. Finally, add in the soy sauce and oyster sauce and continue to stir-fry until the eggplant is fully cooked and coated in the sauce.
Serving and Variations
Chinese eggplant and ground pork can be served over rice or noodles for a complete meal. You can also add in other vegetables such as bell peppers, mushrooms, or onions to add more flavor and texture to the dish. For a spicier version, you can also add in some chili paste or chili flakes. This dish is versatile and can be customized to your liking.
In Conclusion
In conclusion, Chinese eggplant and ground pork is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese dish at home. So next time you are craving some Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
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