20 Chinese Eggplant And Ground Beef Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese eggplant and ground beef is a classic combination in Chinese cuisine, and for good reason. The tender and flavorful eggplant pairs perfectly with the savory and rich taste of ground beef, creating a dish that is both satisfying and comforting. In this article, we will explore a delicious and easy-to-make Chinese eggplant and ground beef recipe that is sure to become a staple in your household.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This savory and spicy dish combines tender Beer Can Chicken with Chinese eggplant in a flavorful garlic sauce. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before roasting with the eggplant. The result is a delicious and aromatic meal that will satisfy your cravings for Chinese takeout.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you love the bold flavors of Szechuan cuisine, you'll want to try this variation of Beer Can Chicken. The chicken is rubbed with a blend of Szechuan spices and glazed with a spicy sauce made from chili bean paste, garlic, and ginger. It's then roasted with Chinese eggplant for a delicious and fiery dish.
This classic Chinese dish features tender Beer Can Chicken cooked with Chinese eggplant in a savory and garlicky sauce. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted to perfection. The eggplant is then added to the pan and cooked until tender, absorbing all the delicious flavors.
This traditional Chinese dish is a must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted with Chinese eggplant. The dish is then finished with a rich and flavorful garlic sauce, making it a perfect main course for any Chinese-inspired meal.
Looking for a hearty and satisfying meal? Look no further than this Beer Can Chicken and eggplant dish. The chicken is rubbed with a blend of spices and roasted alongside Chinese eggplant and succulent pork. The result is a flavorful and filling dish that will leave you wanting more.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a plant-based diet, you'll love this vegan twist on Beer Can Chicken. The chicken is replaced with tofu marinated in a blend of soy sauce, rice vinegar, and spices. It's then roasted with Chinese eggplant and finished with a savory and spicy sauce. This dish is perfect for veggie lovers and meat-eaters alike.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This dish combines the flavors of Beer Can Chicken and Chinese eggplant with a spicy and savory noodle dish. The chicken is roasted and then shredded, while the eggplant is cooked until tender. The noodles are then tossed with a delicious hot bean sauce and topped with the chicken and eggplant for a satisfying and flavorful meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Another great option for vegans, this dish features Beer Can Chicken and Chinese eggplant cooked in a spicy and flavorful sauce. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted with the eggplant. The result is a delicious and satisfying dish that will please any palate.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish adds a kick of heat to the classic Beer Can Chicken and eggplant combination. The chicken is rubbed with a blend of spices and roasted with Chinese eggplant until tender. It's then finished with a garlicky and spicy sauce for a flavorful and satisfying meal.
If you're looking for a lighter option, this Chinese eggplant salad is the perfect choice. The Beer Can Chicken is shredded and served on top of a bed of mixed greens and roasted Chinese eggplant. The dish is then finished with a tangy and refreshing dressing, making it a perfect summer meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time? This quick and easy dish is perfect for a busy weeknight. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted with Chinese eggplant. The dish is then finished with a spicy garlic sauce for a delicious and satisfying meal in just 15 minutes.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This dip combines the flavors of Beer Can Chicken and Chinese eggplant into a creamy and delicious spread. The chicken is shredded and mixed with roasted eggplant, along with a blend of herbs and spices. It's perfect for serving at parties or as a tasty snack.
This classic Chinese dish features tender Beer Can Chicken cooked with Chinese eggplant in a savory and garlicky sauce. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted to perfection. The eggplant is then added to the pan and cooked until tender, absorbing all the delicious flavors.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This hearty and flavorful dish features Beer Can Chicken and Chinese eggplant cooked with succulent pork and a savory garlic sauce. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted with the eggplant and pork. It's a perfect main course for any Chinese-inspired meal.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you love the crispy texture of air-fried foods, you'll want to try this Beer Can Chicken and Chinese eggplant dish. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being air-fried with the eggplant. The result is a delicious and healthier alternative to traditional roasting methods.
This dish combines the flavors of Beer Can Chicken and Chinese eggplant with succulent minced pork. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted with the eggplant and pork. The result is a hearty and flavorful meal that will please any palate.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This stir fry dish is a perfect combination of sweet, spicy, and savory flavors. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices, while the Chinese eggplant is cooked until tender. It's then tossed with a delicious Szechuan pork and stir-fried to perfection.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This Paleo-friendly dish is a healthier twist on Beer Can Chicken and Chinese eggplant. The chicken is marinated in a blend of coconut aminos, apple cider vinegar, and spices before being roasted with the eggplant. The dish is finished with a garlicky and savory sauce, making it a perfect option for those following a Paleo diet.
This spicy and tangy dish is a perfect addition to any Beer Can Chicken recipe collection. The chicken is marinated in a blend of soy sauce, rice vinegar, and spices before being roasted with Chinese eggplant. It's then finished with a hot and sour sauce, making it a perfect main course for any Chinese-inspired meal.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This hearty and flavorful dish is a perfect combination of Beer Can Chicken and lentils. The chicken is rubbed with a blend of spices and roasted with Chinese eggplant, while the lentils add a delicious and satisfying texture. It's a perfect meal for those looking to add more protein and fiber to their diet.
Ingredients:
1 lb ground beef
2 Chinese eggplants
3 cloves of garlic, minced
1 small onion, diced
1 red bell pepper, diced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
Begin by cutting the eggplants into 1-inch cubes and sprinkling them with salt. Let them sit for about 15 minutes to draw out the excess moisture.
In a small bowl, mix together the soy sauce, sesame oil, cornstarch, sugar, and water. Set aside.
Heat vegetable oil in a large pan over medium-high heat. Add the minced garlic and diced onion, and sauté until fragrant.
Add the ground beef to the pan and cook until browned, breaking it up into small pieces with a spatula.
Once the beef is fully cooked, add the red bell pepper and the eggplants (after rinsing off the salt). Stir everything together and cook for 2-3 minutes.
Pour the sauce mixture over the beef and eggplants, stirring to coat everything evenly.
Cover the pan and let it simmer for 5-7 minutes, until the eggplants are tender.
Remove the lid and continue cooking for an additional 2-3 minutes, or until the sauce has thickened.
Season with salt and pepper to taste.
Serve over rice or noodles and enjoy your delicious Chinese eggplant and ground beef dish!
Why Chinese Eggplant and Ground Beef is a Winning Combination
One of the reasons why Chinese eggplant and ground beef work so well together is because they both have a rich and meaty texture. The ground beef adds a depth of flavor while the eggplant provides a satisfying and tender bite. Together, they create a well-balanced dish that is both filling and delicious.
Health Benefits of Chinese Eggplant and Ground Beef
Chinese eggplant and ground beef is not only delicious, but it is also a nutritious dish. Eggplants are a good source of fiber, vitamins, and minerals, and are known to help lower cholesterol and promote heart health. Ground beef is a good source of protein, iron, and zinc, making it an important part of a balanced diet. By combining these two ingredients, you can create a meal that is not only tasty but also beneficial for your health.
Final Thoughts
Chinese eggplant and ground beef is a versatile dish that can be enjoyed on its own or paired with rice, noodles, or other vegetables. With its rich flavors and health benefits, it's a meal that you can feel good about serving to your family and friends. Give this recipe a try and experience the deliciousness of Chinese eggplant and ground beef for yourself!
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