20 Chinese Eggplant And Green Beans Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

In addition to being a delicious and nutritious vegetable, eggplant is also incredibly versatile in the kitchen. One of my favorite ways to enjoy this vegetable is in a traditional Chinese dish - Chinese eggplant and green beans. This dish is not only packed with flavor, but it is also easy to make and can be customized to your taste preferences. Let's dive into the recipe and see how to make this mouth-watering dish.

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1 of 20

Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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If you're tired of the same old boring side dishes, it's time to spice things up with some delicious Chinese garlic green beans! This simple and flavorful dish is the perfect accompaniment to any meal, and it's easy to make at home. All you need are a few simple ingredients and a hot wok, and you'll have a mouthwatering side dish that will have everyone asking for seconds.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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Looking for a healthy and tasty way to incorporate more protein into your diet? Look no further than Chinese green beans with ground turkey! This dish combines the savory flavors of ground turkey with the crunchiness of green beans for a delicious and filling meal. Plus, it's a great way to sneak in some extra veggies.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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If you're a meat lover, you'll love this Chinese beef and green beans dish! Tender strips of beef are stir-fried with fresh green beans and a flavorful sauce, creating a mouthwatering combination that will have your taste buds dancing. Serve it over rice for a complete meal that will satisfy even the biggest appetites.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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For a unique twist on the classic green bean dish, try making dry fried Chinese green beans. These beans are stir-fried until they are slightly blistered and crispy, then tossed with a delicious sauce made with garlic, soy sauce, and chili paste. The result is a flavorful and addictive side dish that will have everyone reaching for seconds.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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When in doubt, keep it simple. You can't go wrong with a classic dish of Chinese green beans. These beans are stir-fried with garlic and a touch of soy sauce, creating a simple yet delicious side dish that pairs well with any meal. It's a great way to add some greens to your plate without sacrificing flavor.

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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If you're looking for a protein-packed dish that's also full of flavor, try making Chinese chicken and green beans. Tender pieces of chicken are stir-fried with fresh green beans and a savory sauce, creating a well-balanced and delicious meal. Serve it over rice or noodles for a complete and satisfying meal.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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For a seafood twist on the classic Chinese green bean dish, try making shrimp and green beans in Chinese garlic sauce. This dish features tender shrimp stir-fried with green beans and a flavorful garlic sauce, creating a mouthwatering combination that will have you coming back for more. Serve it over rice or noodles for a delicious and filling meal.

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Golden Bottom Veggie Potstickers

Main Ingredients: Dumpling Wrappers, Eggplant, Green Beans, Crimini

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Looking for a vegetarian option that's packed with flavor? Try making golden bottom veggie potstickers! These crispy dumplings are filled with a delicious mix of vegetables and pan-fried until golden and crispy. Serve them with a side of Chinese green beans for a well-rounded and delicious meal.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

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If you're watching your waistline, you don't have to sacrifice flavor. Try making skinny Chinese green beans, a lighter version of the classic dish. These beans are stir-fried with garlic and a touch of soy sauce, creating a simple yet flavorful side dish that won't weigh you down.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

Spicy Chinese Sichuan Green Beans | AllFreeCopycatRecipes.com

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For a burst of garlic flavor in every bite, try making Chinese style garlic green beans. These beans are stir-fried with garlic and a savory sauce, creating a delicious and aromatic dish that will have everyone asking for the recipe. Serve it alongside your favorite protein for a complete and satisfying meal.

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Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy

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If you're a fan of stir-fry, you'll love this Chinese stir-fry green beans dish. Fresh green beans are stir-fried with a mix of vegetables and a flavorful sauce, creating a colorful and delicious meal that's perfect for a busy weeknight. Serve it over rice or noodles for a complete and satisfying meal.

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Garlic Chinese Style Green Beans

Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger

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For a stronger garlic flavor, try making garlic Chinese style green beans. These beans are stir-fried with a generous amount of garlic and a savory sauce, creating a bold and flavorful dish that's perfect for garlic lovers. Serve it alongside your favorite protein for a well-rounded and delicious meal.

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Chinese Dry-Fried Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic Cloves, Crushed Red

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If you're looking for a healthier alternative to traditional fried foods, try making Chinese dry-fried green beans. These beans are stir-fried until they are slightly blistered and crispy, then tossed with a delicious sauce made with garlic, soy sauce, and chili paste. The result is a flavorful and addictive side dish that will have everyone reaching for seconds.

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Green Beans with Chinese Olive Vegetable

Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt

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For a unique and flavorful twist on classic green beans, try making green beans with Chinese olive vegetable. The combination of salty and savory flavors from the Chinese olive vegetable pairs perfectly with the fresh green beans, creating a delicious and unexpected side dish that will have everyone asking for more.

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Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

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If you love a little heat in your food, try making Chinese Szechuan dry fried green beans. These beans are stir-fried until they are slightly blistered and crispy, then tossed with a spicy and flavorful sauce made with garlic, soy sauce, and chili paste. The result is a mouthwatering side dish that will add some kick to any meal.

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Stir-fried Chinese Green Beans with Pork

Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy

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For a hearty and satisfying meal, try making stir-fried Chinese green beans with pork. Tender pieces of pork are stir-fried with fresh green beans and a flavorful sauce, creating a well-balanced and delicious dish that's perfect for a busy weeknight. Serve it over rice or noodles for a complete and filling meal.

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Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you're a fan of Chinese buffets, you'll love this homemade version of Chinese buffet green beans. These beans are stir-fried with a mix of vegetables and a savory sauce, creating a colorful and flavorful side dish that's perfect for any meal. Plus, you can customize the ingredients to your liking.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

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For a garlic lover's dream, try making Chinese style dry fried garlic green beans. These beans are stir-fried with a generous amount of garlic and a savory sauce, creating a bold and flavorful dish that's perfect for garlic lovers. Serve it alongside your favorite protein for a well-rounded and delicious meal.

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Easy Chinese Green Beans with Turkey Bacon

Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey

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For a protein-packed twist on Chinese green beans, try making easy Chinese green beans with turkey bacon. The salty and savory flavors of the turkey bacon pair perfectly with the fresh green beans, creating a delicious and satisfying dish. Plus, it's a great way to sneak in some extra protein.

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Green Beans with Chinese Preserved Radish Stir Fry

Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken

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For a unique and flavorful twist on classic green beans, try making green beans with Chinese preserved radish stir fry. The combination of salty and savory flavors from the Chinese preserved radish pairs perfectly with the fresh green beans, creating a delicious and unexpected side dish that will have everyone asking for more.

Ingredients

To make this Chinese eggplant and green beans dish, you will need the following ingredients:

Eggplant

- 2 medium-sized Chinese eggplants - 1 tbsp vegetable oil - 1 tbsp soy sauce

Green Beans

- 1 cup green beans, trimmed and cut into bite-sized pieces - 1 tbsp vegetable oil - 1 clove garlic, minced - 1 tsp ginger, grated - 1 tbsp soy sauce

Sauce

- 2 tbsp hoisin sauce - 2 tbsp oyster sauce - 1 tbsp sugar - 1 tbsp rice vinegar - 1 tbsp soy sauce

Instructions

Step 1: Preparing the Eggplant

1. Begin by washing and drying the Chinese eggplants. Cut them into thin slices and place them in a bowl. 2. Add 1 tbsp of vegetable oil and 1 tbsp of soy sauce to the bowl and mix well, ensuring that all the eggplant slices are coated with the mixture. 3. Let the eggplant marinate for 15-20 minutes.

Step 2: Cooking the Eggplant

1. Heat a pan or wok over high heat and add the marinated eggplant slices. 2. Cook for 5-7 minutes, stirring occasionally, until the eggplant is tender and slightly browned. 3. Remove the eggplant from the pan and set it aside.

Step 3: Cooking the Green Beans

1. Using the same pan, heat 1 tbsp of vegetable oil over medium-high heat. 2. Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes, until fragrant. 3. Add the green beans to the pan and cook for 5-7 minutes, until they are slightly tender. 4. Add 1 tbsp of soy sauce and stir well. 5. Remove the green beans from the pan and set them aside.

Step 4: Making the Sauce

1. In a small bowl, mix together 2 tbsp of hoisin sauce, 2 tbsp of oyster sauce, 1 tbsp of sugar, 1 tbsp of rice vinegar, and 1 tbsp of soy sauce. 2. Pour the sauce into the pan and cook for 1-2 minutes, until it thickens.

Step 5: Combining the Ingredients

1. Add the cooked eggplant and green beans back to the pan with the sauce. 2. Stir well to coat the vegetables in the sauce. 3. Cook for an additional 1-2 minutes, until everything is heated through.

Serving Suggestions

This Chinese eggplant and green beans dish can be served on its own as a vegetarian main dish, or as a side dish with rice or noodles. You can also add some protein, such as tofu or chicken, to make it a more filling meal. In conclusion, Chinese eggplant and green beans is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. By following this recipe, you can enjoy the flavors of traditional Chinese cuisine in the comfort of your own home. Give it a try and let your taste buds be the judge!