16 Chinese Eggplant And Fish Recipe You Must Try Them!
Published on: Mar 23, 2024
The combination of Chinese eggplant and fish is a classic and delicious dish that is perfect for any meal. This recipe is a popular choice in Chinese cuisine and is loved for its flavorful and fragrant taste. Not only is it easy to make, but it also provides a healthy and nutritious meal for the whole family. Let's dive into the details of this delectable Chinese eggplant and fish recipe.
One of the most essential ingredients in Chinese cuisine, garlic adds a distinct and flavorful taste to any dish. In this recipe, we'll show you how to make a delicious Chinese garlic sauce that pairs perfectly with beer can chicken. This sauce is easy to make and adds a rich and savory flavor to your chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a versatile sauce that can be used in a variety of dishes, look no further than this Chinese garlic sauce for stir-fries. Made with soy sauce, rice vinegar, and of course, garlic, this sauce is perfect for adding a bold and tangy flavor to your stir-fried chicken.
If you're a fan of sweet and savory flavors, then this Chinese honey chicken sauce is a must-try. Made with a combination of honey, soy sauce, and garlic, this sauce adds a delicious sweetness to your beer can chicken. It's the perfect balance of flavors and will leave your taste buds wanting more.
Have you ever wondered how to make those delicious take-out style Chinese dishes at home? Well, this Chinese garlic sauce recipe is the perfect place to start. It has the same bold and aromatic flavors as your favorite take-out dishes, but you can make it in the comfort of your own kitchen.
This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. It's made with a combination of soy sauce, hoisin sauce, and oyster sauce, giving it a rich and savory flavor that pairs perfectly with beer can chicken. Plus, it's easy to make and adds a delicious depth of flavor to your dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a classic ingredient in Chinese cuisine, and it's what gives many dishes their distinct flavor. In this recipe, we'll show you how to make your own Chinese black bean sauce from scratch, so you can add a unique and delicious flavor to your beer can chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese style mixed vegetable dish is a delicious and healthy addition to your beer can chicken. Made with a variety of vegetables and a spicy garlic sauce, this dish adds a burst of flavor and color to your meal. It's the perfect way to get your daily dose of veggies.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and other flavorful ingredients, this sauce adds a fiery kick to your beer can chicken. Just be sure to have a glass of cold beer nearby to cool down your taste buds.
Sweet and sour sauce is a classic Chinese sauce that adds a perfect balance of flavors to any dish. This recipe shows you how to make your own Chinese sweet and sour sauce at home, so you can add a delicious tanginess to your beer can chicken. It's a crowd-pleaser that will have everyone asking for the recipe.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular dipping sauce in Chinese cuisine. It's sweet, tangy, and pairs perfectly with beer can chicken. This authentic Chinese plum sauce recipe is the best you'll find, and it's easy to make at home. It's the perfect addition to your beer can chicken recipe.
If you're looking for a light and flavorful sauce to add to your beer can chicken, then this Chinese white sauce is a great option. Made with chicken broth, oyster sauce, and other ingredients, this sauce has a subtle yet delicious taste that won't overpower your dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes, and for good reason. It adds a nutty and savory flavor to your meal that pairs perfectly with beer can chicken. This Chinese style sesame sauce is easy to make and will take your dish to the next level.
Orange sauce is a favorite in Chinese-American dishes, and for good reason. It's sweet, tangy, and adds a burst of flavor to any dish. This Chinese spicy orange sauce recipe takes the traditional sauce to the next level with the addition of spicy chili flakes. It's the perfect sauce to add to your beer can chicken recipe for a unique twist.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, and it's what gives dishes like Kung Pao chicken their distinct flavor. This recipe shows you how to make your own Kung Pao sauce at home, so you can add a delicious and spicy kick to your beer can chicken. It's a must-try for spice lovers.
Made with plums, soy sauce, and other flavorful ingredients, this authentic Chinese plum sauce is a perfect addition to your beer can chicken. It's easy to make and adds a delicious tanginess to your dish. Plus, it can be used as a dipping sauce or a glaze for your chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making it from scratch. This recipe shows you how to make traditional Chinese plum sauce using fresh plums. It's a labor of love, but the end result is a sweet and tangy sauce that will elevate your beer can chicken to new heights.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is an essential ingredient in many Chinese dishes, and this recipe shows you how to make your own delicious version at home. Made with fermented black beans, this sauce adds a unique and savory flavor to your beer can chicken that will have everyone asking for seconds.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in Indo-Chinese cuisine, and it's what gives dishes like Schezuan chicken their distinct flavor. This recipe shows you how to make your own spicy Schezuan sauce at home, so you can add a bold and flavorful kick to your beer can chicken.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a perfect accompaniment to your beer can chicken. Made with chili oil, soy sauce, and other flavorful ingredients, this sauce adds a spicy and tangy kick to your chicken. It's easy to make and is sure to impress your guests.
This Chinese restaurant-style duck sauce is a classic dipping sauce that pairs perfectly with beer can chicken. Made with apricot preserves, soy sauce, and other ingredients, this sauce is sweet, tangy, and easy to make. It's a must-try for anyone looking to add a touch of sweetness to their dish.
The Perfect Blend of Flavors
Chinese Eggplant: A Staple in Chinese Cuisine
Chinese eggplant, also known as Asian eggplant, is a staple ingredient in Chinese cuisine. It is a thin and long eggplant with a deep purple skin and a cream-colored flesh. Unlike the traditional American eggplant, Chinese eggplant has a sweeter and less bitter taste. This makes it the perfect ingredient to use in this recipe as it complements the fish's flavor and adds a hint of sweetness to the dish.
Fish: A Healthy and Versatile Protein
Fish is a popular protein choice in Chinese cooking as it is not only delicious but also provides numerous health benefits. It is a low-fat and high-protein food that is packed with essential nutrients such as omega-3 fatty acids, vitamins, and minerals. In this recipe, we will be using a white fish such as cod or tilapia, which has a mild flavor that pairs well with the Chinese eggplant and other ingredients.
The Recipe
To make this Chinese eggplant and fish dish, you will need the following ingredients:
- 1 pound of Chinese eggplant, sliced into 1-inch pieces
- 1 pound of white fish fillets, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the marinade.
2. In a separate large bowl, add the sliced Chinese eggplant and pour half of the marinade over it. Toss to coat the eggplant evenly.
3. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the marinated eggplant and cook for 5-6 minutes, stirring occasionally.
4. Push the eggplant to one side of the pan and add the fish fillets. Pour the remaining marinade over the fish and cook for 3-4 minutes, until the fish is fully cooked.
5. Gently mix the eggplant and fish together in the pan and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds before serving.
Healthy and Delicious
This Chinese eggplant and fish recipe not only tastes amazing but is also a healthy and nutritious meal. The combination of flavors from the eggplant, fish, and marinade creates a well-balanced and satisfying dish. Serve it with a side of steamed rice for a complete and hearty meal.
In conclusion, this Chinese eggplant and fish recipe is a must-try for anyone who loves Chinese cuisine or is looking for a new and exciting dish to add to their repertoire. With its blend of flavors and health benefits, it is sure to become a favorite in your household. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
