19 Chinese Eggplant And Egg Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Eggplants and eggs are a classic pairing in Chinese cuisine, creating a delicious and nutritious dish that can be enjoyed for any meal of the day. Whether you're a vegetarian looking for a new dish or simply looking to add more plant-based dishes to your diet, this Chinese eggplant and egg recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavors and textures that will leave your taste buds satisfied. Read on to learn how to make this traditional Chinese dish in the comfort of your own kitchen.
Chinese garlic sauce is a staple in Chinese cuisine, known for its bold and savory flavors. It's often used in stir-fries and as a dipping sauce for various dishes. Making your own Chinese garlic sauce at home is surprisingly easy, and it allows you to customize the flavors to your liking. In this article, we'll share with you the top 20 beer can chicken recipes that feature Chinese garlic sauce as a key ingredient. Get ready to tantalize your taste buds and impress your friends and family with these delicious and flavorful dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fries, then you know that the sauce is what brings all the flavors together. With Chinese garlic sauce, you can create a rich and flavorful stir-fry that will have everyone coming back for seconds. Simply mix together soy sauce, oyster sauce, Chinese rice wine, and of course, Chinese garlic sauce, and add it to your stir-fry for a burst of umami goodness. Serve over rice or noodles for a complete and satisfying meal.
Who says you can't have a little sweetness in your Chinese dishes? This Chinese honey chicken sauce is the perfect balance of sweet and savory, making it a hit with both kids and adults. The key to this sauce is using both Chinese garlic sauce and honey to create a delicious glaze for your chicken. Serve it over rice or with some steamed vegetables for a complete and flavorful meal.
Do you miss the flavors of your favorite Chinese take-out dishes? With this Chinese garlic sauce recipe, you can recreate that delicious take-out taste right at home. It's a simple mix of Chinese garlic sauce, soy sauce, rice vinegar, and a touch of sugar. Use it as a dipping sauce for fried appetizers or as a marinade for your meats. You'll never need to order take-out again.
If you're a fan of Chinese brown sauce, then you'll love this recipe. It's a versatile sauce that can be used in a variety of dishes, from stir-fries to noodle dishes. The key to this sauce is the combination of Chinese garlic sauce, soy sauce, hoisin sauce, and a touch of honey. It's a savory and slightly sweet sauce that will take your dishes to the next level.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce is a popular ingredient in Chinese cooking, known for its rich and salty flavor. Making your own Chinese black bean sauce at home is surprisingly easy and allows you to control the amount of salt and other seasonings in the sauce. Simply mix together fermented black beans, Chinese garlic sauce, and other seasonings for a bold and flavorful sauce that pairs well with meats, vegetables, and even noodles.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a vegetarian option featuring Chinese garlic sauce? Look no further than this mixed vegetable dish in hot garlic sauce. It's a popular Indo-Chinese dish that combines Chinese and Indian flavors for a unique and delicious dish. The sauce is made with Chinese garlic sauce, soy sauce, and chili sauce for a spicy kick. Add in your favorite vegetables and serve over rice for a flavorful and healthy meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy Chinese dishes, then this Chinese fried red chili sauce is a must-try. It's a fiery and flavorful sauce that goes well with any type of protein, from chicken to tofu. Made with Chinese garlic sauce, chili paste, and soy sauce, this sauce will add a kick to any dish. Use it as a dipping sauce or as a marinade for meats before grilling or stir-frying.
Sweet and sour sauce is a classic Chinese condiment that goes well with a variety of dishes. This recipe combines the tangy flavors of vinegar and pineapple with the savory flavors of Chinese garlic sauce and soy sauce. It's the perfect accompaniment for fried dishes, such as sweet and sour chicken or pork. Make your own version at home and impress your family and friends with your homemade Chinese sweet and sour sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's a sweet and tangy sauce that pairs well with meats, vegetables, and even as a dipping sauce for spring rolls. This recipe for authentic Chinese plum sauce features Chinese garlic sauce, rice vinegar, and of course, plums for a rich and flavorful sauce that will take your dishes to the next level.
White sauce is a common ingredient in Chinese cuisine, often used in dishes such as moo goo gai pan and chicken and broccoli. This easy recipe for Chinese white sauce features Chinese garlic sauce, chicken broth, and cornstarch for a smooth and velvety sauce that pairs well with any type of protein and vegetable. Add it to your stir-fries or use it as a dipping sauce for a simple and delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used in dishes such as cold noodles and steamed vegetables. This recipe for Chinese style sesame sauce features Chinese garlic sauce, sesame paste, and a touch of honey for a creamy and nutty sauce that will elevate any dish. Serve it as a dipping sauce or add it to your stir-fries for a burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is often used in dishes such as Kung Pao chicken and shrimp. This recipe for Kung Pao sauce features Chinese garlic sauce, soy sauce, and chili paste for a bold and flavorful sauce that will add a kick to any dish. Use it as a dipping sauce or as a marinade for meats before grilling or stir-frying.
If you love the flavors of sweet and sour sauce but want something with a little more heat, then this Chinese spicy orange sauce is for you. It's a tangy and spicy sauce that features Chinese garlic sauce, orange juice, and chili paste for a unique and delicious flavor combination. Use it as a dipping sauce or as a glaze for your meats for a burst of flavor.
If you're looking for a homemade version of plum sauce, then this authentic Chinese plum sauce recipe is a must-try. Made with Chinese garlic sauce, rice vinegar, and of course, plums, this sauce is a staple in Chinese cooking. Use it as a dipping sauce or as a glaze for your meats for a rich and flavorful addition to your meals.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous and want to make your own plum sauce from scratch, then this recipe is for you. It's a traditional Chinese plum sauce that features Chinese garlic sauce, plums, and a variety of seasonings for a complex and delicious flavor. Use it as a dipping sauce or as a marinade for your meats for a homemade condiment that will impress your family and friends.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce, then why not make your own at home? This recipe features Chinese garlic sauce, fermented black beans, and a variety of seasonings for a bold and flavorful sauce that will take your dishes to the next level. Use it as a marinade for meats or as a dipping sauce for a unique and delicious flavor.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese condiment known for its spicy and bold flavors. Making your own Schezuan sauce at home is surprisingly easy, and this recipe will show you how. Featuring Chinese garlic sauce, chili paste, and a variety of seasonings, this sauce is perfect for adding a kick to your dishes. Use it as a marinade or as a dipping sauce for a flavorful and satisfying meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're a fan of spicy dipping sauces, then this Chinese chili soy dipping sauce is a must-try. Made with Chinese garlic sauce, soy sauce, and chili oil, this sauce is perfect for adding a kick to your dumplings, spring rolls, or any other appetizer. It's also great as a marinade for meats or drizzled over your favorite stir-fry for a burst of flavor.
If you love the duck sauce served at Chinese restaurants, then you'll love this recipe for Chinese restaurant-style duck sauce. It's a sweet and tangy sauce that features Chinese garlic sauce, apricot preserves, and a touch of honey for a delicious and versatile condiment. Use it as a dipping sauce or as a glaze for your meats for a taste of your favorite Chinese take-out at home.
Ingredients:
For the eggplant:
Chinese eggplant
Garlic cloves, minced
Ginger, grated
Green onions, chopped
Red bell pepper, diced
Vegetable oil
Soy sauce
Rice vinegar
Sesame oil
Water
For the eggs:
Eggs
Salt
Ground black pepper
Vegetable oil
Instructions:
Step 1: Prepare the eggplant
1. Cut the Chinese eggplant into small cubes and place them in a bowl of salted water for about 10 minutes. This will help remove any bitterness from the eggplant.
2. Drain the eggplant and pat dry with a paper towel.
3. In a small bowl, mix together the minced garlic, grated ginger, and chopped green onions.
4. In a separate bowl, mix together the soy sauce, rice vinegar, sesame oil, and water to create a sauce.
5. Heat a wok or large pan over high heat and add vegetable oil. Once the oil is hot, add the eggplant and stir-fry for about 5 minutes until it starts to soften.
6. Add the garlic, ginger, and green onion mixture to the pan and stir-fry for another 2 minutes.
7. Pour the sauce over the eggplant and continue to cook for an additional 2-3 minutes, until the eggplant is fully cooked and the sauce has thickened.
8. Remove from heat and set aside.
Step 2: Cook the eggs
1. In a separate pan, heat vegetable oil over medium heat.
2. In a small bowl, beat the eggs with a pinch of salt and ground black pepper.
3. Pour the eggs into the pan and cook until the bottom is set.
4. Using a spatula, gently flip the eggs over and cook for another 1-2 minutes until fully cooked.
5. Remove from heat and cut into small pieces.
Step 3: Combine and serve
1. Add the cooked eggs to the eggplant mixture and gently stir to combine.
2. Transfer to a serving dish and garnish with diced red bell pepper.
3. Serve hot and enjoy your delicious Chinese eggplant and egg dish!
In conclusion, this Chinese eggplant and egg recipe is a delightful combination of flavors and textures that will take your taste buds on a journey. With the right balance of vegetables and protein, this dish is not only tasty but also packed with nutrients. Give it a try and impress your family and friends with this traditional Chinese dish made right in your own kitchen.
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