17 Chinese Eggplant And Cucumber Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and this Chinese eggplant and cucumber recipe is no exception. With the combination of these two ingredients, you get a dish that is both refreshing and satisfying. This recipe is perfect for those who are looking for a vegetarian option or simply want to add more vegetables to their diet. Let's dive into the details and learn how to make this delicious Chinese dish.
If you're a fan of the bold flavors of Chinese cuisine, then you'll definitely love this homemade Chinese Garlic Sauce. Made with a combination of garlic, soy sauce, and other seasonings, this sauce adds a delicious kick to any dish. Whether you're looking for a tasty marinade for chicken or a flavorful dipping sauce for dumplings, this sauce has got you covered.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cooking, and no stir-fry is complete without a savory sauce. This Chinese Garlic Sauce is the perfect accompaniment to any stir-fry, adding depth and richness to the dish. It's also incredibly easy to make, so you can whip up a batch in no time for a quick and delicious meal.
For those who prefer a sweeter sauce, this Chinese Honey Chicken Sauce is the perfect choice. The combination of honey, soy sauce, and other seasonings creates a delicious glaze that pairs perfectly with chicken. Whether you're grilling, baking, or stir-frying your chicken, this sauce will take it to the next level.
If you're a fan of take-out, then you'll love this Chinese Garlic Sauce that replicates the flavors of your favorite restaurant dishes. It's the perfect accompaniment to any Chinese-style dish, adding that extra kick of garlic and spice. Plus, you can make it at home so you can enjoy your favorite take-out flavors anytime.
Brown sauce is a staple in Chinese cuisine, and for good reason. This Chinese Brown Sauce adds a deep, rich flavor to any dish, making it a must-have in your kitchen. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for marinating meats, stir-frying vegetables, or as a dipping sauce.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, especially in Cantonese cuisine. This Chinese Black Bean Sauce is made with fermented black beans, garlic, and other seasonings to create a savory and slightly sweet sauce. It's perfect for adding to stir-fries, marinades, and even noodle dishes.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Mixed Vegetables in Hot Garlic Sauce is a delicious Indo-Chinese dish that combines the flavors of Chinese and Indian cooking. The vegetables are stir-fried in a spicy garlic sauce, making it a perfect side dish or vegetarian main course. Serve it with rice for a complete and flavorful meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese Fried Red Chili Sauce is a must-try. Made with dried red chilies, garlic, and other seasonings, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries, marinades, or even as a dipping sauce for your favorite appetizers.
Sweet and sour sauce is a classic in Chinese cuisine, and this Chinese Sweet and Sour Sauce recipe is the perfect balance of sweet and tangy. Made with a combination of sugar, vinegar, and other seasonings, this sauce is perfect for dipping, stir-frying, or even as a glaze for meats. It's a versatile sauce that you'll want to have on hand at all times.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Authentic Chinese Plum Sauce is also known as "Duck Sauce" and is a popular condiment in many Chinese restaurants. Made with plums, ginger, and other seasonings, this sauce is slightly sweet and tangy and pairs perfectly with egg rolls, dumplings, and other appetizers. It's also great as a dipping sauce for meats and vegetables.
If you're looking for a lighter sauce option, this Chinese White Sauce is a great choice. Made with chicken broth, cornstarch, and other seasonings, this sauce is perfect for adding to stir-fries, noodle dishes, or even as a dipping sauce. It's a versatile sauce that can be easily customized to your taste preferences.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a popular sauce in many Chinese dishes, and for good reason. Made with sesame seeds, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to any dish. It's perfect for dipping, tossing with noodles, or using as a marinade for meats.
This Chinese Spicy Orange Sauce is the perfect combination of sweet and spicy. Made with orange juice, chili paste, and other seasonings, this sauce is perfect for adding to stir-fries, marinades, or even as a glaze for meats. It's a delicious way to add some heat and flavor to your dishes.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine and is known for its spicy and bold flavors. This Kung Pao Sauce is made with chili paste, soy sauce, and other seasonings, creating a delicious and flavorful sauce that pairs perfectly with chicken, shrimp, or tofu. It's a must-try for lovers of spicy food.
This Authentic Chinese Plum Sauce is another version of the popular "Duck Sauce" and is made with plums, ginger, and other seasonings. It's slightly thicker and sweeter than the other version, making it perfect for dipping or using as a glaze for meats. It's also a great addition to stir-fries and noodle dishes.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own Traditional Chinese Plum Sauce from scratch, this recipe has got you covered. Made with fresh plums, ginger, and other seasonings, this sauce is sweet, tangy, and perfect for dipping or using as a glaze. Plus, making it from scratch allows you to control the ingredients and customize it to your taste preferences.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Chinese black bean sauce, then you'll love making your own at home with this recipe. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding to stir-fries, marinades, or noodle dishes. Plus, making it yourself ensures that it's free of any additives or preservatives.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese Spicy Schezuan Sauce is a popular sauce in many Indian-Chinese fusion dishes. Made with a combination of chili paste, soy sauce, and other seasonings, this sauce is spicy, tangy, and perfect for adding to stir-fries, marinades, or even as a dipping sauce. The best part? You can make it at home with this easy recipe.
If you want to recreate the flavors of your favorite Chinese restaurant at home, this Chinese Restaurant-Style Duck Sauce is a must-try. Made with apricot preserves, vinegar, and other seasonings, this sauce is slightly sweet and tangy and pairs perfectly with egg rolls, dumplings, and other appetizers. It's also great as a dipping sauce for meats and vegetables.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is a popular dipping sauce in many Chinese restaurants and is made with a combination of chili paste, soy sauce, and other seasonings. It's perfect for dipping dumplings, egg rolls, or any other appetizer. It's also great as a marinade or stir-fry sauce.
Chinese cuisine is known for its diverse and flavorful dishes, and this Chinese eggplant and cucumber recipe is no exception. With the combination of these two ingredients, you get a dish that is both refreshing and satisfying. This recipe is perfect for those who are looking for a vegetarian option or simply want to add more vegetables to their diet. Let's dive into the details and learn how to make this delicious Chinese dish.
Ingredients:
2 Chinese eggplants, sliced into thin strips
1 cucumber, sliced into thin strips
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon honey
1 clove garlic, minced
1 teaspoon ginger, grated
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. Set aside.
In a pan, heat vegetable oil over medium-high heat.
Add the eggplant and cucumber strips to the pan and stir-fry for 3-4 minutes, or until they start to soften.
Pour the sauce mixture over the vegetables and continue to stir-fry for another 2-3 minutes, or until the vegetables are fully cooked.
Season with salt and pepper to taste.
Remove from heat and transfer to a serving dish.
Serve hot as a side dish or with rice as a main course.
This Chinese eggplant and cucumber recipe is not only delicious, but it also offers a variety of health benefits. Eggplants are low in calories and high in fiber, making them a great addition to any diet. They are also a good source of vitamins and minerals, including potassium, magnesium, and vitamin C. Cucumbers are also low in calories and high in water content, making them a hydrating and refreshing vegetable. They are also rich in antioxidants and contain anti-inflammatory properties.
To make this dish even more nutritious, you can add other vegetables such as bell peppers, mushrooms, or carrots. You can also substitute the vegetable oil with olive oil for a healthier option.
In Chinese cuisine, eggplants and cucumbers are often used together in dishes because they complement each other's flavors and textures. The eggplant provides a meaty and creamy texture, while the cucumber adds a refreshing and crunchy element. The combination of the two creates a perfect balance of taste and texture.
In conclusion, this Chinese eggplant and cucumber recipe is a must-try for anyone looking for a healthy and flavorful dish. With simple ingredients and easy instructions, you can recreate this dish at home and impress your family and friends. So why not give it a try and add this delicious Chinese dish to your recipe collection?
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
