16 Chinese Eggplant And Broccoli Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese eggplant and broccoli is a classic combination in Chinese cuisine that is both nutritious and delicious. This recipe combines the tender and mild flavor of eggplant with the crisp and slightly bitter taste of broccoli, creating a perfect balance of flavors and textures. Not only is this dish easy to make, but it is also packed with essential vitamins and minerals, making it a healthy addition to any meal. Let's explore the ingredients and steps to make this mouth-watering Chinese eggplant and broccoli recipe.
Chinese garlic sauce is a staple in many Asian dishes, known for its bold and garlicky flavor. It's a versatile sauce that can be used for stir-fries, as a marinade, or as a dipping sauce. With just a few simple ingredients, you can make your own Chinese garlic sauce at home to elevate your cooking to the next level. Let's take a look at 20 delicious recipes that use Chinese garlic sauce in unique and delicious ways.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. The savory and slightly spicy flavor of the sauce pairs perfectly with vegetables, meats, and noodles. Simply stir-fry your favorite protein and vegetables, then add in the Chinese garlic sauce for a quick and tasty meal. You can also add in some soy sauce or chili flakes for an extra kick of flavor.
For a sweet and savory twist on Chinese garlic sauce, try making a honey chicken sauce. This delicious sauce combines the flavors of Chinese garlic sauce, honey, and soy sauce for a sticky and flavorful glaze. You can use this sauce to marinate chicken before grilling or baking, or as a dipping sauce for crispy chicken tenders.
If you love the taste of Chinese take-out but want to make it at home, this recipe is for you. This take-out style Chinese garlic sauce is perfect for recreating your favorite dishes, like General Tso's chicken or shrimp lo mein. With a few simple ingredients like rice vinegar and hoisin sauce, you can make a sauce that rivals your local Chinese restaurant.
Brown sauce is a popular sauce used in many Chinese dishes, known for its rich and savory flavor. This recipe combines Chinese garlic sauce with oyster sauce and dark soy sauce to create a delicious and versatile sauce. Use it in stir-fries, as a dipping sauce, or as a marinade for meats.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, adding a unique and savory flavor to any dish. This recipe shows you how to make your own Chinese black bean sauce at home, using fermented black beans, garlic, and soy sauce. You can use this sauce in dishes like black bean chicken or stir-fried beef with black bean sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try making mixed vegetables in hot garlic sauce. This Indo Chinese-inspired dish is packed with flavorful veggies like bell peppers, broccoli, and carrots, all coated in a spicy and tangy Chinese garlic sauce. Serve it over rice for a delicious and healthy meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. This sauce combines the flavors of Chinese garlic sauce with Sichuan peppercorns and red chili peppers, creating a fiery and delicious condiment. Use it as a dipping sauce for dumplings or as a marinade for grilled meats.
Sweet and sour sauce is a classic Chinese condiment, commonly used in dishes like sweet and sour pork or orange chicken. This recipe shows you how to make your own Chinese sweet and sour sauce at home, using pineapple juice, rice vinegar, and soy sauce. You can adjust the sweetness and tanginess to your liking for a perfect balance of flavors.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This recipe shows you how to make your own authentic Chinese plum sauce at home, using plums, ginger, and star anise. This sweet and tangy sauce is perfect for dipping spring rolls or drizzling over roasted duck.
White sauce is a versatile Chinese sauce that can be used in many dishes, from stir-fries to noodle dishes. This recipe shows you how to make your own Chinese white sauce at home, using chicken broth, cornstarch, and oyster sauce. You can customize the flavors by adding in your favorite herbs and spices.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in many Chinese dishes, adding a nutty and savory flavor to the dish. This recipe shows you how to make your own Chinese-style sesame sauce at home, using toasted sesame seeds, garlic, and rice vinegar. This sauce is perfect for drizzling over noodles or using as a dipping sauce for dumplings.
For a citrusy twist on Chinese garlic sauce, try making this spicy orange sauce. This sauce combines the flavors of Chinese garlic sauce with orange juice, honey, and chili flakes for a sweet and spicy sauce that pairs well with chicken, shrimp, or tofu. You can also use it as a glaze for roasted vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular stir-fry sauce known for its spicy and tangy flavor. This recipe shows you how to make your own Kung Pao sauce at home, using hoisin sauce, rice vinegar, and sriracha. You can use this sauce in dishes like Kung Pao chicken or Kung Pao tofu for a flavorful and satisfying meal.
Here's another recipe for authentic Chinese plum sauce, but with a slightly different twist. This recipe uses fresh plums, ginger, and five-spice powder to create a sauce that's bursting with sweet and tangy flavors. Use it as a dipping sauce for appetizers or as a marinade for meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a more traditional version of Chinese plum sauce, try making this recipe from scratch. This sauce uses plums, rice vinegar, and star anise to create a thick and flavorful sauce that's perfect for dipping or using as a glaze. You can add in some red pepper flakes for a spicy kick.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Here's another recipe for Chinese black bean sauce, but with a slightly different twist. This recipe uses fermented black beans, garlic, and soy sauce to create a sauce that's perfect for stir-fries, noodle dishes, or as a dipping sauce. You can adjust the amount of black beans and garlic to your liking for a personalized flavor.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you love the spicy and tangy flavors of Schezuan sauce, try making your own at home with this recipe. This sauce combines Chinese garlic sauce with chili garlic sauce, soy sauce, and rice vinegar for a bold and flavorful sauce that's perfect for stir-fries or as a dipping sauce. You can add in some sweet chili sauce for a touch of sweetness.
Duck sauce is a popular condiment in Chinese restaurants, often served with appetizers like egg rolls or crab rangoon. This recipe shows you how to make your own Chinese restaurant-style duck sauce at home, using apricot preserves, honey, and soy sauce. You can adjust the sweetness and tanginess to your liking for a perfect balance of flavors.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple yet flavorful condiment that's perfect for dipping dumplings or potstickers. This sauce combines Chinese garlic sauce with soy sauce, sesame oil, and chili flakes for a spicy and tangy flavor. You can also use it as a marinade for meats or vegetables.
Ingredients:
1. Chinese Eggplant
Chinese eggplant, also known as long eggplant, is a thinner and longer variety of eggplant that is commonly used in Chinese cooking. It has a mild and slightly sweet flavor, making it a perfect match for the more bitter broccoli. Chinese eggplants are also known for their tender and silky texture, which adds a wonderful contrast to this dish.
2. Broccoli
Broccoli is a cruciferous vegetable that is high in fiber, vitamins, and minerals. It has a distinctively crisp texture and a slightly bitter taste that pairs well with the milder eggplant. Broccoli is also a great source of vitamin C, making it an excellent addition to this dish for a boost of immune-boosting nutrients.
3. Garlic
Garlic is a staple in Chinese cuisine and adds a rich and pungent flavor to this dish. It is also known for its numerous health benefits, including boosting heart health and supporting immune function.
4. Soy Sauce
Soy sauce is a key ingredient in Chinese cooking and adds a savory and salty flavor to this dish. It also contains essential amino acids and is a good source of antioxidants.
Method:
1. Prep the Ingredients
Start by washing and drying the Chinese eggplant and broccoli. Cut the eggplant into bite-sized pieces and chop the broccoli into florets. Mince 2-3 cloves of garlic.
2. Saute the Eggplant and Broccoli
Heat a tablespoon of oil in a wok or large pan over medium-high heat. Once hot, add the eggplant and stir-fry for 2-3 minutes until slightly softened. Then, add the broccoli and garlic and continue to stir-fry for an additional 2-3 minutes.
3. Add Soy Sauce
Pour in 2-3 tablespoons of soy sauce and continue to stir-fry for 1-2 minutes until the vegetables are fully cooked and tender.
4. Serve and Enjoy
Transfer the Chinese eggplant and broccoli to a serving dish and sprinkle with sesame seeds for added flavor and texture. Serve hot with rice or noodles for a complete and satisfying meal.
Conclusion
This Chinese eggplant and broccoli recipe is a perfect example of how simple ingredients can come together to create a flavorful and nutritious dish. With the combination of eggplant, broccoli, garlic, and soy sauce, this recipe not only satisfies your taste buds but also provides a variety of essential nutrients. Give it a try and elevate your Chinese cooking game with this delicious and easy-to-make dish.
