15 Chinese Eggplant And Basil Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese eggplant and basil are two essential ingredients in traditional Chinese cuisine, and when combined, they create a flavorful and satisfying dish. Whether you're a fan of Chinese food or just looking for a new recipe to try, this Chinese eggplant and basil recipe is sure to impress. With a perfect balance of savory and spicy flavors, this dish is a must-try for any food lover. So, put on your apron and get ready to learn how to make this delicious and authentic Chinese dish.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love Chinese cuisine and are looking for a new and delicious way to cook eggplant, look no further than this recipe for Chinese Eggplant with Spicy Garlic Sauce. This dish is bursting with flavor and is surprisingly easy to make. The combination of tender eggplant, bold spices, and spicy garlic sauce will have your taste buds dancing with joy.
2of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of spicy food, then you have to try this recipe for Chinese Eggplants with Garlic Sauce. The eggplants are cooked until they are tender and then tossed in a mouthwatering garlic sauce that packs a spicy punch. This dish is perfect for a quick weeknight meal or as a side dish to a larger Chinese-inspired feast.
3of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan sauce is known for its bold flavors and fiery heat, and this recipe for Chinese Eggplant with Spicy Szechuan Sauce is no exception. The eggplant is cooked until it is meltingly tender and then coated in a spicy Szechuan sauce that will leave your taste buds begging for more. This dish is perfect for those who love a little heat in their meals.
This classic Chinese dish, also known as红烧茄子 (hóngshāo qiézi), is a must-try for eggplant lovers. The eggplant is cooked until it is soft and then tossed in a savory and slightly sweet garlic sauce. This dish is perfect as a vegetarian main course or as a side dish to complement a meat-based meal.
If you're in the mood for a lighter and healthier version of Chinese Eggplant with Garlic Sauce, this recipe is for you. The eggplant is lightly stir-fried and then coated in a delicious garlic sauce that is not too heavy on the oil. This dish is perfect for those who want to enjoy the flavors of Chinese cuisine without feeling weighed down.
6of 20
Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're looking for a tasty and satisfying vegetarian sandwich option, this Balsamic Roasted Vegetable Sandwich is a must-try. The star ingredient is roasted eggplant, which is paired with other roasted vegetables and a tangy balsamic dressing. This sandwich is perfect for a quick lunch or a light dinner.
7of 20
Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
This recipe for Roasted Eggplant Sandwiches with Vegan Arugula Walnut Mayo is the ultimate plant-based sandwich option. The eggplant is roasted until it is tender and then paired with a creamy and flavorful arugula walnut mayo. This sandwich is perfect for vegans and vegetarians, but meat-eaters will also love it.
If you're looking for a hearty and satisfying main course, this recipe for Chinese Eggplant and Pork is a winner. The eggplant is cooked until it is soft, and then mixed with juicy and flavorful pork. This dish is perfect for those who love the combination of meat and vegetables in their meals.
9of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
When you're short on time but still want a delicious and flavorful meal, this 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the way to go. The eggplant is quickly cooked in a hot pan and then tossed in a spicy and garlicky sauce. This dish is perfect for busy weeknights or when you need a quick and easy meal.
10of 20
Roasted Eggplant
Main Ingredients: Eggplants, Salt, Olive Oil, Dried Basil, Garlic Powder
Sometimes, simplicity is key, and this recipe for Roasted Eggplant is a prime example of that. The eggplant is simply roasted with a few herbs and spices until it is soft and tender. This dish is perfect as a side dish or as a base for other flavorful toppings, such as hummus or tzatziki.
11of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you're a fan of spicy food, you have to try this Garlic and Chili Chinese Eggplant recipe. The eggplant is cooked until it is soft and then coated in a flavorful garlic and chili sauce. This dish is perfect for those who love a little heat in their meals.
12of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Whether you're a vegan or just looking for a meatless meal option, this Vegan Chinese Eggplant recipe is a must-try. The eggplant is cooked until it is tender and then tossed in a savory and flavorful sauce that is completely plant-based. This dish is perfect for those who want to enjoy the flavors of Chinese cuisine without any animal products.
This recipe for Chinese-Style Eggplant is a classic and traditional way to prepare eggplant in Chinese cuisine. The eggplant is cooked until it is soft and then coated in a sauce made with soy sauce, vinegar, and other flavorful ingredients. This dish is perfect as a side dish or as a main course with the addition of some protein.
14of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
If you're looking for a hearty and satisfying meal, this recipe for Chinese Eggplants with Minced Pork is a winner. The eggplant is cooked until it is soft and then mixed with juicy and flavorful minced pork. This dish is perfect for those who love the combination of meat and vegetables in their meals.
15of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you want a vegan version of Chinese Eggplant with a kick of spice, this recipe is for you. The eggplant is cooked until it is tender and then tossed in a spicy sauce made with chili paste, soy sauce, and other flavorful ingredients. This dish is perfect for those who love a little heat in their meals.
This classic Chinese dish is a must-try for eggplant lovers. The eggplant is cooked until it is soft and then tossed in a savory and slightly sweet garlic sauce. This dish is perfect as a vegetarian main course or as a side dish to complement a meat-based meal.
17of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're in the mood for a hearty and filling breakfast, try this recipe for Chinese Omelettes. The eggs are mixed with flavorful Chinese-style ingredients, such as soy sauce, green onions, and sesame oil, and then cooked until fluffy and golden brown. This dish is perfect for a weekend brunch or a quick breakfast on the go.
This recipe for Chinese Sticky Aubergine is a mouthwatering combination of tender eggplant and a sweet and savory sauce. The eggplant is cooked until it is soft and then coated in a sticky glaze made with soy sauce, brown sugar, and other flavorful ingredients. This dish is perfect for those who have a sweet tooth.
If you're looking for a unique and flavorful way to enjoy eggplant, this recipe for Chinese Stuffed Eggplant is a must-try. The eggplant is stuffed with a delicious mixture of ground pork, ginger, garlic, and other aromatic ingredients, and then baked until it is tender and juicy. This dish is perfect as a main course or as an appetizer for a Chinese-inspired meal.
This Chinese Eggplant Salad is a refreshing and flavorful way to enjoy eggplant. The eggplant is lightly grilled and then tossed in a dressing made with soy sauce, rice vinegar, and other flavorful ingredients. This dish is perfect as a side dish or as a light and healthy lunch option.
Ingredients:
1 large Chinese eggplant, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves of garlic, minced
1 red chili pepper, thinly sliced
1 bunch of fresh basil, roughly chopped
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch, mixed with 1 tablespoon of water
Instructions:
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the garlic and chili pepper and stir-fry until fragrant.
Add the eggplant and continue to stir-fry until it starts to soften.
In a small bowl, mix together the soy sauce, rice wine vinegar, sugar, and sesame oil.
Pour the sauce over the eggplant and stir until well combined.
Cover and let cook for 3-5 minutes, stirring occasionally, until the eggplant is fully cooked.
Add the cornstarch mixture and stir until the sauce thickens.
Turn off the heat and add the fresh basil, stirring until it wilts.
Serve hot with rice or noodles.
Tips:
For a spicier dish, add more chili pepper or include some Sichuan peppercorns in the sauce.
Make sure to cut the eggplant into evenly sized pieces for even cooking.
If you can't find Chinese eggplant, regular eggplant can be substituted.
Adjust the amount of soy sauce and sugar to taste.
Conclusion:
With its bold flavors and simple preparation, this Chinese eggplant and basil recipe is a great addition to any meal. Whether you're a vegetarian or just looking to add more plant-based dishes to your diet, this recipe is sure to become a favorite. So, next time you're in the mood for some Chinese takeout, skip the delivery and make this homemade version instead. Your taste buds will thank you.
/Braisedeggplant-GettyImages-121132744-5a2e06c00c1a820037536beb.jpg)
