The Chinese eggplant, also known as the Asian eggplant, is a versatile and flavorful ingredient that is widely used in Chinese cuisine. With its glossy purple skin and creamy flesh, it adds a unique texture and flavor to any dish. Whether you are a seasoned cook or just starting to explore Chinese cooking, this Chinese eggplant recipe is a must-try. In this article, we will share with you a delicious and easy-to-follow recipe for Chinese eggplant stir-fry. So get your wok ready and let's get cooking!
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Satisfy your cravings for Chinese takeout with this delicious and easy recipe for Chinese Eggplant with Spicy Garlic Sauce. Tender eggplant is stir-fried in a spicy garlic sauce that will leave your taste buds tingling. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a twist on the classic Chinese eggplant dish, try this recipe for Chinese Eggplant with Spicy Szechuan Sauce. The bold flavors of Szechuan peppercorns and chili flakes combine with the sweetness of the eggplant for a dish that is both spicy and satisfying. Serve over rice for a complete meal.
This recipe for Chinese Eggplant in Garlic Sauce is a must-try for garlic lovers. The eggplant is first pan-fried and then tossed in a flavorful garlic sauce made with soy sauce, rice vinegar, and chili flakes. This dish is perfect as a side dish or served over noodles for a heartier meal.
This Chinese Eggplant and Pork dish is a delicious and easy way to incorporate more protein into your diet. Thinly sliced pork is stir-fried with eggplant, garlic, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick weeknight meal.
For a traditional Chinese dish, try this recipe for Chinese Eggplant with Garlic Sauce (红烧茄子). The eggplant is first deep-fried until crispy and then tossed in a tangy garlic sauce made with soy sauce, rice vinegar, and sugar. Serve over rice for a delicious and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This Vegan Chinese Eggplant dish is a must-try for anyone looking to add more plant-based meals to their diet. The eggplant is stir-fried with a flavorful sauce made with soy sauce, rice vinegar, and chili flakes. Serve over rice for a delicious and satisfying meal.
This Chinese Eggplant Salad is a refreshing and light dish that is perfect for summer. Tender slices of eggplant are marinated in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Top with cilantro and green onions for added flavor and color.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a new dip to try, look no further than this Chinese Eggplant Dip. Roasted eggplant is blended with garlic, ginger, and soy sauce for a flavorful and unique dip that is perfect for parties or as a snack. Serve with your favorite crackers or vegetables for dipping.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For a spicy twist on the classic Chinese eggplant dish, try this recipe for Spicy Vegan Chinese Eggplant. The eggplant is stir-fried in a flavorful and spicy sauce made with chili paste, soy sauce, and rice vinegar. Serve over rice for a satisfying and flavorful meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Garlic and Chili Chinese Eggplant dish is a perfect side dish or appetizer for any Chinese meal. The eggplant is stir-fried with garlic and chili flakes for a spicy and flavorful dish that will keep you coming back for more. Serve with your favorite dipping sauce for added flavor.
This Chinese Eggplant with Garlic Sauce is a classic Chinese dish that is a must-try for any eggplant lover. The eggplant is first deep-fried until crispy and then tossed in a tangy garlic sauce made with soy sauce, rice vinegar, and sugar. Serve over rice for a delicious and satisfying meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still craving a delicious Chinese meal? This 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the perfect solution. The eggplant is quickly stir-fried in a spicy garlic sauce for a flavorful and satisfying dish that can be on the table in no time.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you love the crispy texture of fried eggplant but want a healthier option, try this recipe for Air Fried Spicy Chinese Eggplant. The eggplant is coated in a spicy and flavorful sauce and then air fried until crispy. Serve with your favorite dipping sauce for a delicious and guilt-free snack or appetizer.
This Chinese Eggplant with Minced Pork dish is a perfect combination of flavors and textures. The tender eggplant is stir-fried with minced pork, garlic, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a hearty and satisfying meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese Eggplant with Pork and Garlic dish is a delicious and easy way to incorporate more protein into your diet. Thinly sliced pork is stir-fried with eggplant and garlic for a flavorful and satisfying dish that can be on the table in no time.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, this recipe for Chinese Eggplant in Garlic Sauce is a must-try. The eggplant is first pan-fried and then tossed in a tangy garlic sauce made with coconut aminos, apple cider vinegar, and chili flakes. Serve over cauliflower rice for a delicious and healthy meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a flavorful and spicy dish that is perfect for anyone looking to add more heat to their meals. The eggplant is stir-fried with thinly sliced pork, garlic, and a bold sauce made with Szechuan peppercorns and chili flakes. Serve over rice for a complete meal.
This Hot and Sour Chinese Eggplant dish is a unique and flavorful twist on the classic Chinese eggplant dish. The eggplant is stir-fried with a tangy and spicy sauce made with black vinegar, chili paste, and soy sauce. Serve over rice for a delicious and satisfying meal.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry is a hearty and healthy dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The eggplant is stir-fried with lentils, garlic, and a flavorful sauce made with soy sauce, rice vinegar, and chili flakes.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This Steamed Chinese Eggplant with Spicy Lao Gan Ma is a simple and delicious way to enjoy eggplant. The eggplant is steamed until tender and then topped with a spicy and flavorful sauce made with Lao Gan Ma chili oil. Serve as a side dish or as a light and healthy meal.
Ingredients:
For the stir-fry sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
For the stir-fry:
2 Chinese eggplants, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 onion, sliced
3 cloves garlic, minced
1-inch piece ginger, grated
1 tablespoon vegetable oil
1/4 cup chopped green onions (optional)
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, sesame oil, cornstarch, and water to make the stir-fry sauce. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add in the sliced Chinese eggplant and stir-fry for 2-3 minutes until it starts to soften.
Add in the bell peppers, onion, garlic, and ginger. Continue to stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
Pour in the stir-fry sauce and stir to coat the vegetables evenly.
Cook for an additional 1-2 minutes until the sauce thickens and the vegetables are fully cooked.
Remove from heat and serve hot, garnished with chopped green onions if desired.
This Chinese eggplant stir-fry is a great dish to serve with steamed rice or noodles. The combination of the tender eggplant, crunchy bell peppers, and savory sauce is sure to be a hit with your family and friends. Plus, it can easily be customized to your liking by adding in other vegetables or protein such as tofu or chicken. So next time you're craving Chinese food, give this recipe a try and impress everyone with your cooking skills!
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