20 Chinese Egg Yolk Pastry Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Egg yolk pastry, also known as mooncake, is a popular Chinese dessert that is often associated with the Mid-Autumn Festival. Its iconic golden color and rich, sweet filling make it a favorite among both locals and tourists. While it may seem intimidating to make at home, this traditional recipe will guide you through the process and have you enjoying homemade egg yolk pastry in no time.
If you're a fan of dim sum, then you've probably tried Chinese egg tarts before. These delicious pastries are a staple in Cantonese cuisine and are the perfect balance of flaky crust and custardy filling. They may seem daunting to make at home, but with the right recipe, you can recreate these treats in your own kitchen.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Mooncakes are a traditional Chinese pastry that is often enjoyed during the Mid-Autumn Festival. These round, sweet treats are filled with various ingredients such as red bean paste, lotus seed paste, or even savory fillings like pork or egg yolk. While they may seem complicated to make, our easy Chinese moon cake recipe will have you making these delicious treats in no time.
Orange chicken is a popular dish in Chinese-American cuisine. It's a sweet and tangy chicken dish that is crispy on the outside and tender on the inside. While the dish may have been created in the United States, it is still heavily influenced by traditional Chinese flavors. Our recipe for Chinese orange chicken will have you skipping the takeout and making this dish at home.
Beef and broccoli is another Chinese-American dish that has become a staple in many households. This dish features tender beef and crisp broccoli in a savory sauce. While the dish may seem simple, getting the right balance of flavors can be tricky. Our recipe for Chinese beef and broccoli will have you creating this classic dish with ease.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in many Chinese restaurants. This dish features a crispy, golden piece of bread topped with a rich shrimp mixture and deep-fried to perfection. While it may seem like a complicated dish to make at home, our recipe for crispy Chinese shrimp toast will have you impressing your guests with this tasty appetizer.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This dish features rice stir-fried with various meats, vegetables, and seasonings. While it may seem like a simple dish, getting the right texture and flavor can be challenging. Our recipe for Chinese fried rice will have you making restaurant-quality fried rice at home.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cuisine. They are often marinated and stir-fried with various sauces and vegetables. While many people opt for chicken breast in their dishes, using chicken thighs can add a rich and flavorful element to your meals. Our recipe for Chinese chicken thighs will have you falling in love with this delicious cut of meat.
Custard tarts are a popular dessert in many Chinese bakeries. These sweet tarts feature a flaky crust and a creamy custard filling. While they may seem complicated to make, our recipe for Chinese custard tarts will have you making these tasty treats at home in no time.
Peanut cookies are a popular treat during Chinese New Year celebrations. These crispy and nutty cookies are often gifted to friends and family as a symbol of good luck. While they may seem intimidating to make, our recipe for Chinese peanut cookies will have you making these sweet treats with ease.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as "bo luo bao," are a popular pastry in Hong Kong. These sweet buns are topped with a crispy, sugary crust that resembles a pineapple. While they are often enjoyed on their own, adding a savory roast pork filling takes these buns to the next level. Our recipe for Chinese pineapple buns with roast pork filling will have you craving these buns all the time.
Maki soup, also known as "maki tang," is a popular dish in Korean-Chinese cuisine. It features a savory broth filled with various seafood, vegetables, and noodles. While it may seem intimidating to make at home, our recipe for Chinese maki soup will have you enjoying this comforting dish in no time.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
Peanut butter cookies are a beloved treat in many cultures, and China is no exception. These cookies are often enjoyed during Chinese New Year celebrations and are a delicious combination of salty and sweet. Our recipe for Chinese peanut butter cookies will have you making these tasty treats all year round.
Spaghetti and meatballs may seem like a quintessential Italian dish, but it has also made its way into Chinese cuisine. This dish features tender meatballs in a savory tomato sauce served over a bed of spaghetti. While it may seem like an unusual combination, our recipe for Chinese spaghetti and meatballs will have you coming back for seconds.
Crispy lemon chicken is a popular dish in many Chinese restaurants. This dish features crispy chicken in a tangy lemon sauce that is sure to please your taste buds. While it may seem complicated to make at home, our recipe for Chinese crispy lemon chicken will have you making this delicious dish in no time.
Chicken pasta salad is a refreshing and light dish that is perfect for the summer months. This dish combines tender chicken, crisp vegetables, and flavorful pasta in a tangy dressing. While it may seem like an unconventional dish, our recipe for Chinese chicken pasta salad will have you adding it to your regular meal rotation.
Chicken and broccoli is a classic combination in Chinese cuisine. This dish features tender chicken and crisp broccoli in a savory sauce that is perfect served over rice. While it may seem like a simple dish, our recipe for Chinese chicken and broccoli will have you creating restaurant-quality meals at home.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
Chinese egg tarts are a popular dessert in many Chinese restaurants. These sweet treats feature a flaky crust and a creamy egg custard filling. While it may seem intimidating to make at home, our recipe for Chinese egg tarts will have you making these delicious treats for your friends and family.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
Curry pockets, also known as "ga li jiao," are a popular street food in Hong Kong. These fried pastries are filled with a savory curry filling and are often enjoyed as a snack. While they may seem complicated to make, our recipe for Chinese curry pockets will have you creating these tasty treats in your own kitchen.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes are a traditional Chinese pastry that is often enjoyed during the Mid-Autumn Festival. These round, sweet treats are filled with various ingredients such as red bean paste, lotus seed paste, or even savory fillings like pork or egg yolk. While they may seem complicated to make, our traditional Chinese moon cake recipe will have you making these delicious treats in no time.
Egg drop soup, also known as "dan hua tang," is a classic Chinese soup that is often served as a starter. It features a flavorful broth with ribbons of egg and sometimes can include other ingredients like tofu or vegetables. While it may seem like a simple dish, our recipe for Chinese egg drop soup will have you making this comforting soup at home in no time.
The History of Chinese Egg Yolk Pastry
The Mid-Autumn Festival Tradition
The Mid-Autumn Festival, also known as the Moon Festival, is a significant celebration in Chinese culture. It falls on the 15th day of the eighth lunar month, which is typically in September or October in the Gregorian calendar. During this festival, families gather together to appreciate the full moon and share delicious food, including egg yolk pastry. This festival has been celebrated for over 3,000 years and is deeply rooted in Chinese history and tradition.
The Origin of Egg Yolk Pastry
The origin of egg yolk pastry can be traced back to the Tang Dynasty (618-907 AD). Legend has it that the rebellion leader, Zhu Yuanzhang, used mooncakes to pass secret messages to his allies in order to overthrow the ruling Mongols. The cakes were filled with notes that called for an uprising on the night of the Mid-Autumn Festival. As a result, mooncakes became a symbol of rebellion and were banned by the ruling government. However, they remained popular among the people and eventually evolved into the egg yolk pastries we know today.
The Significance of Egg Yolks
The traditional filling for egg yolk pastry is made from lotus seed paste, which represents the moon, and a salted duck egg yolk, which represents the full moon. The yolk is usually dyed bright red to symbolize good luck and prosperity. In Chinese culture, eggs are also believed to bring fertility and new beginnings, making them an important ingredient in celebratory dishes.
The Recipe for Chinese Egg Yolk Pastry
Ingredients
1 cup all-purpose flour
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup water
1/2 tsp baking powder
1 tsp vanilla extract
1 cup lotus seed paste
4 salted duck egg yolks
Instructions
In a mixing bowl, combine the flour, oil, sugar, water, baking powder, and vanilla extract. Mix until a smooth dough forms.
Divide the dough into 4 equal parts and shape into balls. Cover with plastic wrap and let rest for 30 minutes.
Meanwhile, cut the salted duck egg yolks in half and steam for 10 minutes. Remove from heat and let cool.
Roll out each dough ball into a 1/4 inch thick circle. Place a spoonful of lotus seed paste in the center and top with half of a salted duck egg yolk. Fold the dough over the filling and seal the edges.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops with egg wash and bake at 375°F for 20 minutes, or until golden brown.
Let cool before serving and enjoy your homemade Chinese egg yolk pastries!
In Conclusion
By following this recipe, you can recreate the traditional Chinese egg yolk pastry at home and experience the rich history and cultural significance behind this beloved dessert. Whether you are celebrating the Mid-Autumn Festival or simply craving a sweet treat, these egg yolk pastries are sure to delight your taste buds. Give them a try and impress your friends and family with your newfound baking skills!
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