19 Chinese Egg White Custard Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese egg white custard, also known as "bai dan lao," is a popular dessert in Chinese cuisine. This light and delicate custard is made with a few simple ingredients, yet it requires precision and skill to achieve the perfect texture. In this article, we will dive into the traditional Chinese egg white custard recipe and explore the key tips and tricks to make this delectable dessert at home.

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Ingredients for Chinese Egg White Custard

1. Egg Whites

The main ingredient in Chinese egg white custard is, as the name suggests, egg whites. These are the clear and viscous part of the egg that surrounds the yolk. The egg whites need to be separated carefully from the yolks without any traces of yolk, as this can affect the texture of the custard.

2. Milk

Milk is another essential ingredient in this recipe. It adds a creamy and rich flavor to the custard. Traditionally, whole milk is used in Chinese egg white custard, but you can also use low-fat or non-dairy milk alternatives.

3. Sugar

To balance out the richness of the milk, sugar is added to the custard. The amount of sugar can be adjusted to your preference, but it is recommended to use a moderate amount to not overpower the delicate flavor of the custard.

4. Cornstarch

Cornstarch is used as a thickening agent in this recipe. It helps to achieve the desired texture of the custard and prevent it from being too runny.

5. Water

A small amount of water is added to the custard to help dissolve the sugar and cornstarch.

6. Optional Flavorings

While the traditional Chinese egg white custard is typically made with just the above ingredients, you can add some optional flavorings to enhance the taste. Some popular choices include vanilla extract, almond extract, or even a splash of Chinese rice wine.

Step-by-Step Instructions

1. Prepare the Custard Mixture

In a large mixing bowl, whisk together the egg whites, milk, sugar, cornstarch, and water until well combined. Make sure there are no lumps of cornstarch in the mixture.

2. Cook the Custard

Pour the custard mixture into a saucepan and cook over medium-low heat, stirring constantly. As the custard heats up, it will start to thicken. Be careful not to let it boil, as this can cause the custard to curdle.

3. Add Flavorings (Optional)

If you are adding any optional flavorings, now is the time to do so. Stir in a small amount of extract or rice wine to the custard and mix well.

4. Strain the Custard

Once the custard has thickened to a smooth and silky consistency, remove it from the heat and strain it through a fine-mesh sieve. This step helps to remove any lumps and ensures a smooth texture for the custard.

5. Chill and Serve

Pour the custard into individual serving dishes and let it cool to room temperature. Then, cover and chill in the refrigerator for at least an hour before serving. You can top the custard with fresh fruits or nuts for added texture and flavor. In conclusion, Chinese egg white custard may seem like a simple dessert, but it requires attention to detail and precise cooking to achieve the perfect texture. With this traditional recipe and our tips, you can impress your family and friends with this delicate and delicious dessert. Give it a try and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.