20 Chinese Egg Waffles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of street food, then you've probably come across the popular Chinese egg waffles, also known as "gai daan jai" in Cantonese. These crispy and fluffy waffles have gained worldwide popularity and are a must-try for any food lover. But did you know that you can make them at home? Yes, you read that right! With this Chinese egg waffles recipe, you can recreate this delicious treat in the comfort of your own kitchen. So, put on your chef's hat and get ready to impress your taste buds with this delectable street food favorite.
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Ingredients You'll Need
Mixing Bowl and Whisk
To start off, you'll need a large mixing bowl and a whisk to combine all the ingredients. Make sure the bowl is big enough to hold all the ingredients and has enough room for you to mix them together.
Flour
The key ingredient in this Chinese egg waffles recipe is flour. You can use all-purpose flour or cake flour, whichever you prefer. The flour gives the waffles their signature crispy texture, so make sure to choose a good quality one.
Eggs
As the name suggests, eggs are also a crucial component of this recipe. They not only add flavor but also help in giving the waffles their distinctive shape and texture. Make sure to use fresh eggs for the best results.
Sugar
To add sweetness to the waffles, you'll need sugar. You can use regular white sugar or brown sugar, depending on your preference. Just make sure to not add too much as it can make the waffles too sweet.
Baking Powder
To make the waffles light and fluffy, you'll need baking powder. It helps in giving the waffles their characteristic airy texture. Make sure to use a good quality baking powder for the best results.
Milk
To make the waffle batter, you'll need milk. You can use any type of milk - whole, low-fat, or even plant-based milk. Milk adds moisture and richness to the waffles, making them even more delicious.
Oil
To ensure that the waffles don't stick to the waffle iron, you'll need oil. You can use any neutral-tasting oil, such as vegetable oil or canola oil, for this recipe.
How to Make Chinese Egg Waffles
Now that you have all the ingredients, it's time to start making these mouth-watering waffles. Follow these simple steps to create your own homemade Chinese egg waffles.
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, and baking powder. In a separate bowl, beat the eggs and then add them to the dry ingredients. Slowly pour in the milk while whisking continuously to avoid lumps. Keep whisking until you have a smooth batter.
Step 2: Heat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Once it's hot, brush the surface with oil to prevent sticking.
Step 3: Pour the Batter
Using a ladle or measuring cup, pour the batter into the waffle iron. Make sure not to overfill as the batter will expand while cooking. Close the lid and let it cook for 3-4 minutes or until golden brown.
Step 4: Remove and Serve
Once the waffles are cooked, carefully remove them from the waffle iron using tongs. Serve them hot with your choice of toppings, such as syrup, whipped cream, or fresh fruit.
Now that you know how to make Chinese egg waffles, you can enjoy this delicious street food anytime you want. So, why wait? Gather all the ingredients and start making your own batch of crispy and fluffy egg waffles today!
