15 Chinese Egg Twist Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese egg twist, also known as "dan ta," is a popular traditional Chinese pastry that is enjoyed as a breakfast or snack item. This savory treat is made with a flaky, buttery dough and a filling of eggs, scallions, and other flavorful ingredients. It is usually twisted into a spiral shape, hence the name "egg twist." This recipe has been passed down through generations and its popularity has spread far beyond China. Below, we will walk you through the steps of making this delectable dish.
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Ingredients
Dough:
To make the dough for Chinese egg twist, you will need:
2 cups all-purpose flour
1/2 cup cold butter, cut into small cubes
1/2 teaspoon salt
1/2 cup cold water
Filling:
For the filling, you will need:
6 eggs, beaten
1/2 cup chopped scallions
1/4 cup chopped cilantro
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, butter, and salt. Use your hands or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs. Slowly add in the cold water, a little at a time, and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Let it rest in the refrigerator for at least 30 minutes.
2. Make the filling
In a separate bowl, beat the eggs and add in the chopped scallions, cilantro, sesame oil, salt, and pepper. Mix well.
3. Roll out the dough
Once the dough has rested, take it out of the refrigerator and let it sit at room temperature for 5 minutes. On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.
4. Assemble the egg twist
Spread the egg mixture evenly over the dough, leaving about 1 inch of dough around the edges. Carefully roll up the dough tightly, starting from the long side. Pinch the ends to seal them.
5. Twist and bake
Using a sharp knife, cut the rolled dough into 1-inch slices. Take each slice and twist it into a spiral shape. Place the egg twists on a baking sheet lined with parchment paper. Bake in a preheated 375-degree Fahrenheit oven for 20-25 minutes, or until the dough is golden brown.
6. Serve and enjoy!
Once the Chinese egg twists are done baking, let them cool for a few minutes before serving. These savory pastries are best enjoyed warm, so you can reheat them in the oven or microwave if needed. Serve them as a delicious breakfast or snack and impress your family and friends with your homemade Chinese egg twists.
With its flaky and buttery crust and flavorful egg filling, Chinese egg twist is a must-try for all food lovers. This traditional dish may seem daunting to make, but with this easy-to-follow recipe, you can recreate the authentic flavors of China in your own kitchen. So why not give it a try and add some variety to your breakfast or snack routine? Your taste buds will thank you.
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