20 Chinese Egg Tomato Dish Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
The Chinese cuisine is known for its delicious and diverse dishes, and one of the most popular and beloved ones is the Chinese egg tomato dish. This simple yet flavorful dish is a staple in many households and is loved for its combination of eggs and tomatoes. In this article, we will share with you a traditional Chinese egg tomato dish recipe that is easy to make and will surely satisfy your taste buds. So let's get started!
This classic Chinese dish is a staple in many households. It's simple, delicious, and perfect for a weeknight dinner. The combination of juicy tomatoes and fluffy scrambled eggs creates a burst of flavors that will leave you wanting more. It's also a great way to use up any leftover vegetables you have in the fridge.
This is the same dish as the first one, but written in Chinese characters. It's important to note that Chinese cuisine has many regional variations, so this recipe may differ slightly depending on where you are in China. However, the basic ingredients and cooking method remain the same.
Another variation of the Chinese Tomato Egg Stir-fry, this version is popular in the southern part of China. It uses a slightly different combination of spices, giving it a unique flavor profile. This dish is often served with steamed rice and a side of stir-fried vegetables.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
As the name suggests, this is the traditional and most commonly known version of the Chinese Tomato Egg Stir-fry. It is a simple and humble dish that is loved by many. The key to a good stir-fry is to have all your ingredients prepared and ready to go before you start cooking.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This versatile stir-fry is perfect for vegetarians or anyone looking to add more vegetables to their diet. You can use any combination of vegetables you like, making it a great way to use up any leftover produce in your fridge. The key is to cook the vegetables quickly over high heat to retain their crunch and nutrients.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a quick and healthy side dish, this Chinese Style Cabbage Stir Fry is perfect. Cabbage is a staple in Chinese cuisine and is often used in stir-fries. It's a great source of vitamins and minerals and has a mild flavor that pairs well with many other ingredients.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Spiralized vegetables are all the rage these days, and for a good reason. They make a great substitute for noodles and add a fun twist to traditional stir-fries. This Spiralized Sesame Carrot Tofu Stir Fry is a delicious and healthy option that is perfect for a light lunch or dinner.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as ong choy or morning glory, is a popular vegetable in Chinese cuisine. It has a slightly sweet and crunchy texture and is often used in stir-fries. This Chinese Water Spinach Stir Fry is a simple and flavorful dish that is full of nutrients.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful stir-fry is bursting with spring flavors. The combination of tender shrimp, crunchy sugar snap peas, and fragrant sesame seeds creates a delicious and healthy dish that is perfect for any season. Serve it over rice or noodles for a complete meal.
This version of the Chinese Tomato and Egg Stir-fry is slightly different from the others on this list. It uses a combination of fresh and canned tomatoes, giving it a richer and more intense tomato flavor. It's a great way to use up any canned tomatoes you have in your pantry.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
Here's another variation of the classic Chinese Tomato and Egg Stir-fry that uses a few different spices to give it a unique flavor. It's a quick and easy dish that is perfect for breakfast, lunch, or dinner. Serve it with a side of steamed rice or noodles for a complete meal.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're following a Paleo diet, this Chinese Tomato Silky Egg Stir-Fry is the perfect dish for you. It's made with clean and healthy ingredients, and it's free from dairy, grains, and processed sugars. The result is a delicious and nourishing meal that will leave you feeling satisfied and energized.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
This dish is a staple in many Chinese households and is often served for breakfast or as a side dish. It's simple, quick, and full of flavor. The key to a good stir-fry is to cook the ingredients over high heat and to not overcook them. This ensures that the vegetables retain their crunch and the eggs are light and fluffy.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This healthy version of the Chinese Tomato and Egg Stir-Fry is a great option for anyone looking to reduce their calorie intake. It uses a few simple swaps, such as using egg whites instead of whole eggs, to make it a lighter and healthier dish. However, it still retains all the delicious flavors of the original version.
Fried rice is a classic Chinese dish that is loved by many. It's a great way to use up any leftover rice and vegetables you have in the fridge. This version uses a combination of eggs, peas, carrots, and green onions, but feel free to add any other ingredients you like, such as chicken, shrimp, or tofu.
Here's another variation of the Chinese Tomato and Egg Stir Fry that uses a slightly different combination of spices. This version is popular in the northern part of China and is often served with steamed buns or fried dough sticks. It's a comforting and hearty dish that is perfect for a cold day.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
This simple and delicious stir-fry is a great way to use up any leftover vegetables you have in the fridge. It's a budget-friendly dish that is packed with nutrients and flavor. You can also add in some protein, such as chicken, shrimp, or tofu, to make it a complete meal.
This Chinese Chicken Stir Fry is a classic and versatile dish that can be customized to your liking. You can use any combination of vegetables and protein you like, making it a great way to use up any ingredients you have on hand. The key is to marinate the chicken beforehand to infuse it with flavor.
This simple and healthy stir-fry is a great way to get your daily dose of vegetables. You can use any combination of vegetables you like, such as broccoli, carrots, mushrooms, and bell peppers. The key is to cook them quickly over high heat to retain their nutrients and crunch.
Shrimp is a popular protein in Chinese cuisine and is often used in stir-fries. It cooks quickly and pairs well with a variety of vegetables and sauces. This Chinese Shrimp Stir Fry is a flavorful and healthy dish that is perfect for any day of the week.
The Perfect Combination: Eggs and Tomatoes
This Chinese egg tomato dish combines two of the most versatile and nutritious ingredients - eggs and tomatoes. Eggs are a great source of protein, while tomatoes are rich in antioxidants and vitamins. Together, they create a delicious and healthy meal that is perfect for any time of the day.
Step-by-Step Recipe
To make this Chinese egg tomato dish, you will need the following ingredients:
4 large eggs
2 medium-sized ripe tomatoes
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup water
Instructions:
Start by cracking the eggs into a bowl and beat them lightly with a fork. Set aside.
Cut the tomatoes into small wedges and remove the seeds.
In a wok or a deep pan, heat the vegetable oil over medium heat.
Add the minced garlic and grated ginger and stir-fry for 30 seconds.
Add the beaten eggs to the wok and scramble them until they are cooked through. Remove them from the wok and set aside.
In the same wok, add the tomato wedges and stir-fry for 2-3 minutes until they start to soften.
Add the soy sauce, sugar, salt, and water to the wok and mix well.
Cover the wok and let the tomatoes cook for another 2-3 minutes until they are soft and saucy.
Finally, add the scrambled eggs back to the wok and mix everything together.
Serve hot with steamed rice or noodles.
This Chinese egg tomato dish is not only easy to make but also customizable. You can add in other vegetables such as bell peppers or onions to make it even more nutritious and delicious. So the next time you're craving a quick and tasty meal, give this recipe a try and enjoy the perfect combination of eggs and tomatoes in a traditional Chinese dish.
Now that you have the recipe, it's time to put it to the test and impress your family and friends with your Chinese cooking skills. With just a few simple ingredients and easy steps, you can create a flavorful and nutritious meal that will leave everyone wanting more. So go ahead and give this Chinese egg tomato dish a try, and let us know how it turns out!
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