Tofu is a staple ingredient in Chinese cuisine, and there are many variations of this versatile ingredient. One type that stands out is egg tofu, also known as "dan huang doufu." Don't be fooled by its name, as egg tofu is not made with eggs, but rather with a combination of soy milk and egg whites. This unique type of tofu has a smooth and silky texture, making it a popular choice for dishes such as stir-fries, soups, and even stews. In this article, we'll share with you a professional and well-organized introduction to the chinese egg tofu recipe, and teach you how to make this delicious and nutritious dish at home.
Chinese egg drop soup is a classic dish that is simple to make and bursting with flavor. This soup features a savory broth with thin ribbons of egg, creating a silky texture that is sure to please. It's the perfect start to any Chinese meal, or can be enjoyed on its own as a light and satisfying lunch.
2of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a beloved dish that is popular in Cantonese cuisine. It's made by marinating pork in a sweet and savory sauce, then roasting it until it's tender and caramelized. The result is a succulent and flavorful meat that can be enjoyed on its own or used as a topping for dishes like fried rice and noodle stir-fries.
Chinese hot pot is a communal meal that is perfect for gathering friends and family together for a fun and interactive dining experience. A pot of broth is placed in the center of the table, and everyone cooks their own ingredients, such as meat, seafood, vegetables, and noodles, in the broth. It's a great way to try a variety of flavors and enjoy a hot and comforting meal.
Chinese parsley soup, also known as cilantro soup, is a refreshing and flavorful dish that is popular in Southern China. It's made with a clear broth, tender pork, and plenty of fresh cilantro, creating a bright and herbaceous flavor that is both soothing and invigorating. It's a great option for those looking for a lighter and healthier Chinese dish.
Vegetable fried rice is a staple in Chinese cuisine and a great way to use up leftover rice. This dish features a mix of vegetables, such as carrots, peas, and corn, and can be customized with your choice of protein, such as chicken, shrimp, or tofu. It's a quick and easy dish that can be enjoyed as a main course or as a side dish.
6of 20
Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a popular dish in Chinese households and is often enjoyed as part of a larger meal. The broth is made from a combination of chicken stock and dried shrimp, creating a rich and umami-packed flavor. It's then filled with tender tofu and a variety of seafood, such as shrimp, scallops, and fish balls.
7of 20
Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Braised tofu and eggs is a classic Chinese dish that is often enjoyed as part of a vegetarian meal. The tofu is simmered in a flavorful broth with a variety of spices and seasonings, creating a bold and satisfying flavor. The addition of eggs adds a protein-packed boost to the dish and makes it even more filling.
8of 20
Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This dish of Chinese steamed egg with shrimps and tofu is a protein-packed and flavorful option for any meal. The eggs are steamed with a mixture of shrimp and tofu, creating a delicate and silky texture. It's a great dish for those looking for a lighter and healthier option, while still enjoying the bold flavors of Chinese cuisine.
9of 20
Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a comforting and satisfying dish that is perfect for a chilly day. The broth is made with a combination of vegetables and spices, creating a flavorful and aromatic base for the noodles and toppings. It's a great option for vegetarians or anyone looking for a meat-free meal.
10of 20
Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein is a great option for those with dietary restrictions, as it is both gluten-free and vegan. The dish features crispy and tender noodles, pan-fried with a variety of vegetables and tofu. The result is a hearty and flavorful dish that is sure to satisfy.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for warmer weather. The salad features a mix of crisp lettuce, shredded chicken, and a variety of vegetables, all tossed in a tangy and savory dressing. It's a great dish for a light lunch or as a side dish for a larger Chinese meal.
12of 20
Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ pork, is a popular dish that is often served as a main course or used as a topping for other dishes. The pork is marinated in a sweet and savory sauce, then roasted until it's tender and caramelized. It's a versatile dish that can be enjoyed on its own or as part of a larger meal.
13of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a staple dish in Chinese cuisine and is often enjoyed for breakfast or as a comforting meal. It's made by cooking rice in a large amount of water or broth until it becomes porridge-like in consistency. It can be enjoyed plain or topped with a variety of savory or sweet ingredients.
14of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potsticker appetizers are a perfect option for those looking for a meat-free option for their next gathering. The potstickers are filled with a tasty mix of vegetables and seasonings, then pan-fried until they are crispy and golden brown. They're sure to be a hit with vegetarians and meat-eaters alike.
15of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This char siu pork, or Chinese BBQ pork, is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The pork is marinated in a mix of sweet and savory ingredients, then roasted until it's tender and caramelized. It's a versatile dish that can be enjoyed on its own or used as a topping for other dishes.
16of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a tasty and satisfying dish that is loaded with colorful vegetables and tofu. The noodles are stir-fried with a mix of vegetables, such as carrots, bell peppers, and broccoli, and then tossed in a savory and flavorful sauce. It's a great option for those looking for a healthier Chinese dish.
This Chinese tofu salad is a refreshing and healthy option for a light lunch or dinner. The salad features a mix of crisp lettuce, tender tofu, and a variety of vegetables, all tossed in a tangy and savory dressing. It's a great dish for vegetarians or anyone looking for a lighter and healthier meal option.
18of 20
Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Chinese roast duck is a popular dish that is often enjoyed for special occasions or as part of a larger Chinese meal. The duck is marinated in a mix of spices and seasonings, then roasted until it's tender and crispy. It's a flavorful and indulgent dish that is sure to impress.
Chinese dumplings, also known as potstickers, are a classic dish that is enjoyed all over the world. These bite-sized pockets of dough are filled with a savory mixture of meat and vegetables, then pan-fried until they are crispy and golden brown. They're perfect as an appetizer or as a main course with a side of rice.
20of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian hot pot is a popular dish that is often enjoyed during colder months. It's a communal meal that involves cooking a variety of ingredients, such as thinly sliced meat, seafood, and vegetables, in a pot of flavorful broth. It's a fun and interactive dining experience that is sure to warm you up from the inside out.
- 1 empty can (such as a tuna or tomato paste can)
- Cooking oil
Step-by-Step Instructions
Step 1: Prepare the Tofu Mixture
Begin by combining the soy milk, egg whites, salt, sugar, sesame oil, and white pepper in a mixing bowl. Whisk the ingredients together until well combined. In a separate small bowl, mix the cornstarch and water to make a slurry. Slowly pour the slurry into the tofu mixture while continuously whisking. This will help thicken the mixture and give the tofu a firmer texture.
Step 2: Make the Tofu Mold
Take the empty can and remove both ends. Thoroughly clean and dry the can. Using a small amount of cooking oil, lightly grease the inside of the can. This will prevent the tofu from sticking to the mold.
Step 3: Steam the Tofu
Place the tofu mold in a steamer basket and carefully pour the tofu mixture into the mold. Steam the tofu for 15-20 minutes, or until it is set and firm. To check if the tofu is cooked, insert a toothpick into the center. If it comes out clean, then the tofu is ready.
Step 4: Remove and Serve
Once the tofu is cooked, carefully remove the mold from the steamer and allow it to cool for a few minutes. Gently push the tofu out of the mold and onto a serving plate. Cut the tofu into desired shapes and serve with your favorite dipping sauce or add to your favorite stir-fry or soup dish.
The Versatility of Egg Tofu
One of the great things about egg tofu is its versatility. It can be used in a variety of dishes, and its smooth and delicate texture makes it a favorite among many seasoned chefs. You can add it to soups, stews, stir-fries, or simply serve it on its own with a flavorful dipping sauce. Additionally, egg tofu is a great source of protein and is low in calories, making it a healthy addition to any meal.
In Conclusion
Now that you know how to make chinese egg tofu, you can impress your family and friends with this unique and delicious dish. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dish in the comfort of your own home. So go ahead and give this recipe a try, and enjoy the delicious and nutritious benefits of egg tofu.
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
