19 Chinese Egg Tarts Easy Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're a fan of sweet and indulgent treats, then you have to try making Chinese egg tarts at home. These delicious pastries are a staple in Chinese bakeries and can be found in many dim sum restaurants. But why wait until your next dim sum outing to satisfy your craving? With this easy recipe, you can make your own Chinese egg tarts in the comfort of your own kitchen. So let's gather our ingredients and get ready to whip up some mouth-watering egg tarts!
If you're a fan of Chinese cuisine, then you've probably tried egg tarts before. These delicious treats are a staple in many Chinese bakeries and restaurants. But did you know that you can make them right in your own kitchen? With just a few simple ingredients, you can whip up a batch of these delectable Chinese egg tarts that will have your taste buds dancing with joy. Here are 20 different recipes to help you get started.
These Chinese egg custard tarts are a classic Cantonese dessert that are loved by people all over the world. They are made with a flaky pastry crust and a creamy, sweet egg custard filling. The combination of textures and flavors is simply irresistible. And with this recipe, you can make them at home and enjoy them whenever you want.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
If you've ever been to a dim sum restaurant, you've probably had the pleasure of trying Chinese egg tarts. These bite-sized treats are the perfect way to end a meal, and now you can make them at home. This recipe makes 12 tarts, so you can share them with your family and friends or keep them all to yourself (we won't judge).
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Looking for a traditional Chinese egg tart recipe? Look no further! This recipe for Dan Tat, or Hong Kong-style egg tarts, will transport you to the streets of China with its authentic flavors. The flaky crust and creamy filling make these tarts a must-try for any egg tart lover.
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Easy Chinese Egg Tarts
Main Ingredients: Pastry Dough, Coconut Flour, Sugar, Warm Water, Large
If you're short on time but still want to enjoy some delicious Chinese egg tarts, then this recipe is for you. With just a handful of ingredients and a few simple steps, you can have these easy Chinese egg tarts ready in no time. They're perfect for a last-minute dessert or snack.
Now that we've satisfied your sweet tooth with all those egg tart recipes, let's move on to something savory. Chinese orange chicken is a popular dish in American Chinese restaurants, but you can make it at home and enjoy it even more. This recipe includes a homemade orange sauce that will take your taste buds on a flavorful journey.
No Chinese meal is complete without a side of fried rice. And with this recipe, you can make your own Chinese fried rice that is better than any takeout you've ever had. It's loaded with veggies, eggs, and your choice of protein, making it a well-rounded and satisfying dish.
Another staple in Chinese cuisine is egg drop soup. This simple yet delicious soup is made with just a few ingredients but packs a ton of flavor. The silky texture of the eggs in the broth is what makes this soup so comforting and satisfying. Give this recipe a try and see for yourself.
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Cantonese Egg Tarts 港式蛋塔
Main Ingredients: Plain Flour, Butter, Icing Sugar, Egg, Vanilla Extract
If you're looking for a more traditional Cantonese-style egg tart, then this is the recipe for you. With a flaky crust and a smooth custard filling, these egg tarts are a delight to eat. Plus, they are so easy to make, you'll want to whip up a batch every week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout favorite, pork fried rice is a must-try for any Chinese food lover. This recipe uses a flavorful marinade for the pork, giving it a delicious and tender texture. And with the addition of eggs and veggies, this fried rice dish is a complete meal in itself.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple fried rice recipe that you can make in a hurry, then this is the one for you. This egg fried rice is loaded with scrambled eggs, veggies, and a few key Chinese seasonings to give it that authentic flavor. It's quick, easy, and oh-so-tasty.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer or snack to go with your Chinese meal? These fried chicken wings are just what you need. They are seasoned with Chinese five-spice powder and fried to crispy perfection. Serve them with a side of sweet and sour sauce for the ultimate Chinese takeout experience.
If you've ever been to a Chinese restaurant, you've probably had egg rolls before. These crispy, savory rolls are a popular appetizer or side dish. And now, you can make them at home with this easy recipe. Fill them with your favorite veggies and protein, and enjoy them with a side of sweet chili sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. With this recipe, you can make it at home and enjoy it with your family and friends. The key to this dish is using leftover rice, so keep that in mind when planning your next Chinese feast.
If you're a fan of Chinese stir-fry dishes, then you have to try this Chinese beef and broccoli. The tender beef and crunchy broccoli are coated in a flavorful sauce that will have you licking your plate clean. This dish is perfect served over a bed of rice for a complete meal.
If you can't get enough of Chinese egg tarts, then you have to try these Chinese custard tarts. They are similar to egg tarts but with a creamier and richer custard filling. And with this recipe, you can make them at home and enjoy them anytime you want.
Sweet and sour chicken is a popular Chinese-American dish that is loved by many. But with this recipe, you can make it at home and enjoy it even more. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce that will have you coming back for seconds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great protein to use in Chinese dishes because they are juicy and flavorful. This recipe for Chinese chicken thighs is marinated in a delicious sauce and then baked to perfection. It's a simple yet satisfying dish that your whole family will love.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
If you're a fan of bite-sized treats, then these mini Hong Kong egg tarts are a must-try. They are the perfect size for snacking and are just as delicious as their larger counterparts. These tarts are sure to be a hit at your next party or gathering.
Last but not least, we have Chinese honey prawns. These succulent prawns are coated in a sticky honey glaze and then stir-fried with veggies and served over a bed of rice. It's a simple yet flavorful dish that is perfect for any seafood lover.
Ingredients You'll Need
For the Pastry
1 1/2 cups all-purpose flour
1/4 cup butter, melted
1/4 cup vegetable oil
1/4 teaspoon salt
1/4 cup ice water
For the Filling
1/2 cup granulated sugar
1 cup water
1/2 cup evaporated milk
2 large eggs
1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Pastry
To make the pastry, combine the flour, melted butter, vegetable oil, and salt in a mixing bowl. Mix until a crumbly dough forms. Add in the ice water, a little at a time, and continue mixing until the dough comes together. Roll out the dough on a floured surface and cut out circles to fit the size of your tart tins.
2. Preheat Your Oven
Preheat your oven to 375°F (190°C).
3. Make the Filling
In a small saucepan, combine the sugar and water and bring to a boil. Let it simmer for 5 minutes, then remove from heat and let it cool for a few minutes. In a separate bowl, whisk together the evaporated milk, eggs, and vanilla extract. Slowly pour in the cooled sugar syrup while whisking continuously.
4. Assemble and Bake
Place the pastry circles into your tart tins and press down gently to create a crust. Pour the filling into each tart shell, filling it to about 3/4 full. Bake for 25-30 minutes, or until the filling is set and the pastry is golden brown.
5. Enjoy!
Let the tarts cool for a few minutes before removing them from the tins. Serve warm or at room temperature and enjoy your homemade Chinese egg tarts!
Now that you know how easy it is to make Chinese egg tarts at home, you'll never have to wait to satisfy your cravings. These tarts are perfect for any occasion and are sure to impress your family and friends. So why not give this recipe a try and indulge in these delectable pastries?
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