18 Chinese Egg Tart Recipe Youtube Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese egg tarts are a popular and delicious treat that originated in Hong Kong. These delectable pastries have gained popularity all over the world, and with good reason. The combination of a flaky crust and creamy custard filling is simply irresistible. If you've been wanting to recreate this classic dessert at home, look no further than YouTube. With countless Chinese egg tart recipe videos available, you can easily learn how to make these tasty treats in the comfort of your own kitchen.
If you're craving something sweet and savory, try this easy Chinese egg tart recipe. It's a delicious dessert that combines flaky pastry and creamy egg custard, making it a perfect treat for any occasion. The best part? You can make it at home with just a few simple ingredients.
Start by making the pastry dough, which consists of flour, butter, sugar, and egg. Once the dough is formed, roll it out and press it into tart molds. Then, make the egg custard filling by whisking together eggs, milk, sugar, and vanilla extract. Pour the filling into the tart shells and bake until the custard is set. Sprinkle some cinnamon on top for an extra touch of flavor. Serve warm or chilled for a delicious Chinese dessert experience.
For a more traditional Chinese egg tart, try this recipe that uses a flaky puff pastry crust. The filling is made with a mixture of eggs, milk, sugar, and condensed milk, giving it a rich and creamy texture. Coconut milk is also added for a subtle tropical flavor.
Roll out the puff pastry and press it into a tart mold. Pour the egg custard filling into the shell and bake until the custard is set and the pastry is golden brown. You can also add some fresh berries on top for a pop of color and added sweetness. This Chinese egg tart is sure to impress your family and friends.
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Chinese Egg Tart With Plum Rose
Main Ingredients: All Purpose Flour, Salt, White Sugar, Lard, Ice Water
If you want to take your egg tart game to the next level, try this Chinese egg tart with a beautiful plum rose on top. The filling is similar to the previous recipe, but the tart is decorated with a plum rose made from thinly sliced plums. The combination of the slightly tart plums with the sweet custard filling is a match made in heaven.
To make the plum rose, slice the plums thinly and layer them in a circular pattern on top of the tart. Bake until the plums are slightly caramelized and the custard is set. This tart is not only delicious but also visually stunning, making it the perfect dessert to impress your guests.
Looking for a flavorful and easy Chinese chicken dish? Look no further than this Chinese orange chicken recipe. Tender chicken pieces are coated in a sticky orange sauce made from fresh orange juice, soy sauce, and honey. The dish is then garnished with sesame seeds for added texture and flavor.
The secret to making this dish taste like takeout is to fry the chicken pieces until they are crispy and golden brown. Then, toss them in the sauce and let them simmer until the sauce thickens and coats the chicken. Serve with steamed rice and your favorite veggies for a complete Chinese meal.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is made with long-grain rice, eggs, vegetables, and soy sauce. It's a versatile dish that can be customized with your choice of protein, such as chicken, shrimp, or tofu.
To make this dish, start by cooking the rice and letting it cool. Then, sauté the vegetables and add in the beaten eggs. Once the eggs are cooked, add in the rice and soy sauce and toss until everything is well combined. You can add in some fresh ginger or garlic for an extra kick of flavor. This Chinese fried rice is a must-try for any rice lover.
This Chinese egg drop soup is a classic comfort food that is enjoyed all year round. It's made with a chicken broth base and is thickened with cornstarch and eggs. The addition of tofu and spinach makes this soup a well-rounded and nutritious meal.
To make this soup, start by heating the chicken broth and adding in the tofu and spinach. Once the veggies are cooked, drizzle in the beaten eggs and stir until they form strands in the soup. Finally, add in some green onions for a pop of color and freshness. This Chinese egg drop soup is a simple and satisfying dish that will warm you up on a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus. It's a one-pan dish that is packed with flavor and can be made in less than 30 minutes. The dish is made with marinated pork, vegetables, and rice, and is seasoned with soy sauce and oyster sauce.
To make this dish, start by marinating the pork in a mixture of soy sauce, garlic, and ginger. Then, sauté the vegetables and add in the pork. Once the pork is cooked, add in the rice and toss everything together with the sauces. This classic pork fried rice is a crowd-pleaser and is sure to satisfy your Chinese food cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish in Chinese cuisine is egg fried rice. This dish is simple but delicious, made with scrambled eggs, green peas, green onions, and soy sauce. It's a great way to use up leftover rice and can be made in no time.
To make this dish, start by sautéing the green peas and green onions. Then, push them to the side and scramble the eggs in the same pan. Once the eggs are cooked, add in the rice and soy sauce and toss everything together. This egg fried rice is a great side dish or can be enjoyed as a main course with some stir-fried veggies on the side.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a popular Chinese takeout item, and for good reason. They are crispy, flavorful, and can be made with just a few ingredients. The wings are coated in a cornstarch and flour mixture and then deep-fried until golden brown and crispy.
Once the wings are cooked, they are tossed in a spicy soy sauce glaze made from soy sauce, honey, and hot sauce. You can also add some fresh chili peppers for an extra kick of heat. These Chinese-style fried chicken wings are perfect for game day or as a snack any time of the week.
No Chinese takeout experience is complete without some crispy and delicious egg rolls. This recipe uses a wonton wrapper filled with a mixture of ground pork, cabbage, carrots, and soy sauce. The egg rolls are then deep-fried until golden brown and served with a sweet and sour dipping sauce.
You can also customize the filling by adding in your favorite veggies or protein. These Chinese egg rolls are a great appetizer or snack and are perfect for sharing with friends and family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier fried rice option, try this classic beef fried rice recipe. Tender strips of beef are stir-fried with vegetables and rice, and seasoned with soy sauce and oyster sauce. The combination of the savory beef with the veggies and rice makes for a satisfying and flavorful dish.
You can also add in some pineapple for a touch of sweetness and cashews for added crunch. This classic beef fried rice is a great way to elevate your Chinese takeout experience.
For a healthier Chinese meal option, try this Chinese beef and broccoli dish. Thinly sliced beef is stir-fried with broccoli and garlic in a savory sauce made from soy sauce, oyster sauce, and hoisin sauce. The dish is then served over rice for a complete and nutritious meal.
You can also add in some mushrooms or bell peppers for added flavor and texture. This Chinese beef and broccoli dish is a great way to get your dose of protein and veggies in one delicious meal.
This Chinese sweet and sour chicken is a crowd-pleaser that is sure to satisfy your craving for takeout. Tender chunks of chicken are coated in a cornstarch and flour mixture and then fried until crispy. The chicken is then tossed in a sweet and tangy sauce made from pineapple juice, vinegar, and brown sugar.
You can also add in some bell peppers and onions for added flavor and color. Serve this Chinese sweet and sour chicken over rice for a complete meal that the whole family will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the usual chicken breast, try this Chinese-style chicken thigh recipe. The chicken thighs are marinated in a soy sauce and honey mixture and then baked until juicy and tender. The marinade also includes garlic and ginger for added flavor.
Once the chicken is cooked, you can drizzle some of the marinade over it and serve it with rice and your choice of steamed vegetables. This Chinese chicken thigh dish is a great way to switch up your usual chicken dinner.
If you love seafood, this Chinese honey prawn dish is a must-try. The prawns are coated in a cornstarch and flour mixture and then deep-fried until crispy and golden brown. The prawns are then tossed in a sweet and tangy honey sauce made from honey, soy sauce, and rice vinegar.
You can also add in some sesame seeds for added texture and flavor. Serve these Chinese honey prawns as an appetizer or as a main course with some stir-fried veggies. They are guaranteed to be a hit with seafood lovers.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodle dishes, try making these homemade Chinese fried noodles. The noodles are pan-fried until crispy and then tossed with a vegetable and protein stir-fry. The sauce is made from soy sauce, oyster sauce, and sesame oil, giving the dish a savory and rich flavor.
You can customize the stir-fry with your choice of veggies and protein, such as chicken, beef, or tofu. This homemade Chinese fried noodles dish is a great way to use up any leftover veggies and protein in your fridge.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family favorite that is sure to become a staple in your household. It's made with chicken thighs coated in a cornstarch and flour mixture and then pan-fried until crispy. The chicken is then tossed in a sweet and spicy sauce made from honey, soy sauce, and hot sauce.
You can also add in some green onions and garlic for added flavor. Serve this Chinese chicken dish with rice and your favorite stir-fried veggies for a complete and delicious meal.
If you're a fan of spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy soy sauce mixture and then pan-fried until crispy. The marinade also includes garlic and ginger for added flavor.
The best part about this dish is the addition of chili peppers, which give it a nice kick of heat. Serve this Chinese spicy chicken with rice and some steamed veggies for a balanced and flavorful meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a delicious and easy dish that combines the sweetness of pineapple with the savory flavors of chicken. The chicken is marinated in a soy sauce and honey mixture and then grilled until tender and juicy. The marinade also includes garlic and ginger for added flavor.
Once the chicken is cooked, it is topped with grilled pineapple slices for a sweet and tangy touch. Serve this Chinese pineapple chicken with rice and your favorite steamed veggies for a complete and delicious meal.
This Chinese chicken and broccoli dish is a healthier and homemade version of the popular takeout dish. The chicken is marinated in a soy sauce and honey mixture and then stir-fried with broccoli and garlic. The dish is then topped with a savory sauce made from oyster sauce, soy sauce, and sesame oil.
This dish is also customizable, so you can add in your favorite veggies or protein. Serve this Chinese chicken and broccoli over rice for a satisfying and nutritious meal that the whole family will love.
The Perfect Recipe for Chinese Egg Tarts
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup cold unsalted butter
- 4 egg yolks
- 1/3 cup heavy cream
- 1/3 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
To make the perfect Chinese egg tarts, you'll need to start with the right ingredients. All-purpose flour, sugar, and salt make up the base of the crust, while cold unsalted butter helps create a flaky texture. For the custard filling, you'll need egg yolks, heavy cream, milk, sugar, vanilla extract, and salt. Don't forget to preheat your oven to 375°F before you begin.
Instructions:
Step 1: In a mixing bowl, combine the flour, sugar, and salt. Cut the cold butter into small cubes and add it to the bowl. Use your fingers or a pastry cutter to blend the butter into the dry ingredients until a crumbly mixture forms.
Step 2: Slowly add cold water, one tablespoon at a time, until the dough comes together. Knead the dough gently on a floured surface and then wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 3: While the dough chills, make the custard filling. In a separate bowl, whisk together the egg yolks, heavy cream, milk, sugar, vanilla extract, and salt. Sift the mixture through a fine-mesh strainer to remove any lumps.
Step 4: Roll out the dough into a thin layer and use a round cookie cutter or glass to cut out circles. Press the dough circles into a greased tart pan and trim off any excess dough.
Step 5: Pour the custard filling into the tart shells, filling them about 3/4 of the way full. Bake for 20-25 minutes, until the custard is set and the crust is golden brown.
Step 6:Let the tarts cool before removing them from the pan. Serve and enjoy your homemade Chinese egg tarts!
Get Creative with Your Egg Tarts
One of the great things about Chinese egg tarts is that you can get creative with the recipe. Add a touch of matcha powder to the crust for a unique flavor, or top the custard filling with fresh fruit for a colorful and refreshing twist. You can also experiment with different crust recipes, such as using puff pastry or even a graham cracker crust.
YouTube: Your Go-To Source for Chinese Egg Tart Recipes
Thanks to the vast amount of Chinese egg tart recipe videos on YouTube, you can easily find a tutorial that suits your taste and skill level. Whether you prefer a step-by-step walkthrough or a quick and easy version, YouTube has you covered. So why not grab your ingredients and start baking some delicious Chinese egg tarts today?
In conclusion, with the help of YouTube and a little bit of creativity, you can easily make delicious Chinese egg tarts at home. Follow the steps outlined in this article and don't be afraid to put your own spin on the recipe. Your taste buds will thank you.
