16 Chinese Egg Tart Recipe With Puff Pastry Get Ready To Indulge!
Published on: Mar 20, 2024
When it comes to popular Chinese desserts, one of the most beloved and easy-to-make treats is the Chinese egg tart. This delectable pastry is made with a flaky puff pastry crust and a creamy egg custard filling. With its perfect balance of sweet and savory flavors, it's no wonder that the Chinese egg tart has become a staple in bakeries and homes all over the world. In this article, we will take a closer look at this delicious dessert and share a simple recipe for making it at home using puff pastry. So, put on your apron and get ready to impress your friends and family with your baking skills!
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
Looking for a tasty and unique twist on traditional puff pastry recipes? Look no further than this Chinese roast pork puff pastry recipe! With its flaky texture and savory filling, it's sure to be a hit at your next dinner party or potluck. Plus, it's easy to make and can be prepared in just 15-20 minutes. Impress your friends and family with your culinary skills!
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
Bring the flavors of China to your kitchen with this delicious Chinese spiced beef and mushroom pie. The combination of tender beef, earthy mushrooms, and aromatic spices makes for a hearty and satisfying filling. And the best part? It's all wrapped up in a flaky puff pastry crust. Serve it as a main dish or appetizer at your next gathering and watch it disappear in no time.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These Chinese pastry roast pork puffs, also known as char siu sou, are the perfect blend of sweet and savory. The crispy puff pastry shell is filled with a flavorful mixture of barbecue pork and a touch of honey, creating a mouthwatering snack or appetizer. Serve them hot with a drizzle of soy sauce for an authentic Chinese flavor experience. Your taste buds will thank you!
If you're a fan of classic custard tarts, then you must try this Chinese twist on the traditional recipe. These Chinese custard tarts are made with a flaky puff pastry crust and a creamy custard filling infused with fragrant jasmine tea. The result is a delicate and delicious treat that's perfect for afternoon tea or as a light dessert after a meal. One bite and you'll be hooked.
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Mixed Berry Puff Pastry Tart
Main Ingredients: Puff Pastry, Strawberries, Blueberries, Raspberries
This mixed berry puff pastry tart is a beautiful and delicious dessert that's perfect for any occasion. The combination of fresh berries and a buttery puff pastry crust creates a burst of flavor and texture in every bite. And the best part? It's so easy to make! Simply top the pastry with your favorite mixed berries, bake, and enjoy. It's a showstopper dessert without all the fuss.
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Puff Pastry Tart
Main Ingredients: Puff Pastry, Quince, Orange, Brown Sugar, Egg
Sometimes, simplicity is key. This puff pastry tart is a basic recipe that can be customized with any toppings you desire. From savory to sweet, the options are endless. Top it with your favorite vegetables and cheese for a savory option, or add some sliced apples and cinnamon sugar for a sweet treat. Let your imagination run wild!
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Easy Cherry Puff Pastry Tart
Main Ingredients: Cherries, Granulated Sugar, Cornstarch, Puff Pastry, Egg
Craving something sweet but don't want to spend hours in the kitchen? This easy cherry puff pastry tart is the answer. With just a few simple ingredients and 30 minutes of your time, you can whip up a delectable dessert that's perfect for any occasion. Plus, the combination of flaky pastry and juicy cherries is a match made in heaven. You won't believe how easy it is to make such a delicious dessert.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
Egg tarts are a popular dessert in Chinese cuisine, and this recipe for Chinese egg tarts is sure to become a favorite in your household. The buttery puff pastry crust is filled with a smooth and creamy custard mixture, creating a delicate and delicious treat that's perfect for any occasion. Plus, it's a great way to showcase your baking skills to your friends and family. They'll be asking for the recipe!
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Tomato Puff Pastry Tart
Main Ingredients: Puff Pastry, Egg, Cream Cheese, Garlic, Spring Onion
Tomatoes are a staple in many dishes, but have you ever tried them in a puff pastry tart? This tomato puff pastry tart is a simple yet flavorful recipe that's perfect for a light lunch or as a side dish. The combination of juicy tomatoes, tangy feta cheese, and flaky puff pastry creates a delicious and satisfying meal. It's a must-try for any tomato lover.
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Puff Pastry Fruit Tart
Main Ingredients: Milk, Egg Yolks, Sugar, Butter, Corn Starch, Plain
Fruit tarts are a classic dessert, and this puff pastry fruit tart is a quick and easy version that's just as delicious. The puff pastry crust is topped with a creamy vanilla custard and an assortment of fresh fruits. It's a colorful and refreshing treat that's perfect for a summer barbecue or as a light dessert after a heavy meal. Try experimenting with different fruit combinations for a new twist each time.
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Breakfast Puff Pastry Tart
Main Ingredients: Puff Pastry, Unsalted Butter, Large Onion, Pesto
Puff pastry tarts aren't just for dessert – they also make for a delicious and satisfying breakfast. This breakfast puff pastry tart is filled with all your favorite breakfast ingredients, including eggs, bacon, and cheese. It's a hearty and flavorful way to start your day, and the best part is that it can be prepared in just 30 minutes. Rise and shine with this tasty breakfast tart.
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Charcuterie Puff Pastry Tart
Main Ingredients: Puff Pastry, Egg, Pesto, Peppered Salami, Fresh
Charcuterie boards are all the rage, and now you can bring those flavors to a puff pastry tart. This charcuterie puff pastry tart is topped with a variety of cured meats, cheeses, and other tasty accompaniments. It's perfect for a party or a cozy night in with a glass of wine. Make it your own by adding your favorite charcuterie items.
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Puff Pastry Breakfast Tart
Main Ingredients: Puff Pastry, Bacon, Extra Virgin Olive Oil, White
This puff pastry breakfast tart is another great option for a quick and easy breakfast. The puff pastry crust is topped with a mixture of scrambled eggs, ham, and cheese, creating a tasty and satisfying meal that's perfect for busy mornings. Who says breakfast has to be boring?
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Puff Pastry Egg Tart {Brunch}
Main Ingredients: Olive Oil, Shallots, Puff Pastry Sheet, Fontina Cheese
For a fancier brunch option, try this puff pastry egg tart. The creamy egg filling is elevated with the addition of sautéed spinach and feta cheese, all baked in a flaky puff pastry crust. It's a delicious and elegant dish that's sure to impress your guests. It's the perfect way to start a lazy Sunday morning.
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Chicken Curry Puffs
Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry
Add some international flair to your next party with these chicken curry puffs. The flaky puff pastry crust is filled with a delicious and aromatic chicken curry mixture, creating a flavorful and satisfying appetizer. Serve them with a side of mango chutney for dipping, and watch them disappear in no time. They're a crowd-pleaser for sure.
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Tomato tart with puff pastry
Main Ingredients: Puff Pastry, Egg, Onion, Cherry Tomatoes, Basil
Another savory option for a puff pastry tart is this tomato tart. The puff pastry crust is topped with a mixture of ricotta cheese, fresh herbs, and sliced tomatoes, creating a beautiful and tasty dish. It's perfect as an appetizer, side dish, or light lunch. Plus, it's a great way to use up those garden tomatoes.
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Simple Puff Pastry Apple Tart
Main Ingredients: Puff Pastry, Egg, Baking Apples, Brown Sugar, Salt
This simple puff pastry apple tart is the perfect dessert for apple season. The sweet and tart apples are cooked in a caramel sauce and topped with a flaky puff pastry crust, creating a warm and comforting treat that's perfect for a chilly fall day. Serve it with a scoop of vanilla ice cream for an extra indulgent dessert. It's delicious simplicity at its finest.
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Apple Turnovers with Puff Pastry
Main Ingredients: Puff Pastry, Butter, Apples, Brown Sugar, Ground
For a handheld version of the apple tart, try these apple turnovers with puff pastry. The apples are cooked with cinnamon and sugar and then wrapped in a puff pastry square, creating a portable and delicious treat. These turnovers are great for a quick breakfast or as a dessert to pack in your lunch. They're a fun twist on a classic apple pie.
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Squash Ribbon Puff Pastry Tart
Main Ingredients: Grated Parmesan Cheese, Mascarpone Cheese, Large Egg
If you're looking for a unique and colorful tart, try this squash ribbon puff pastry tart. Thinly sliced squash ribbons are arranged on top of a creamy ricotta and herb mixture, creating a beautiful and tasty dish. It's a great way to incorporate more vegetables into your meals, and it's sure to impress your dinner guests. It's almost too pretty to eat.
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Apricot Blueberry Puff Pastry Tart
Main Ingredients: Puff Pastry, Apricot Halves, Fresh Blueberries, Raw
This apricot blueberry puff pastry tart is a delicious and vibrant dessert that's perfect for summer. The combination of juicy apricots and plump blueberries creates a burst of flavor in every bite, all wrapped up in a flaky puff pastry crust. It's a great way to use up any leftover summer fruits, or you can use frozen fruit for a year-round treat. Top it with a dollop of whipped cream for an extra special touch.
Why Puff Pastry is the Perfect Choice for Chinese Egg Tarts
If you've ever had a Chinese egg tart, you know that the crust plays a crucial role in its overall taste and texture. Traditionally, the crust is made with shortcrust pastry, which can be time-consuming and tricky to make. Luckily, using puff pastry as a substitute is a game-changer. Not only does it save precious time, but it also adds a light and flaky texture to the tart. Puff pastry is made by layering dough and butter, resulting in a buttery and crispy crust that pairs perfectly with the creamy egg custard filling. Plus, most grocery stores carry pre-made puff pastry sheets, making it easily accessible for home bakers.
How to Make Chinese Egg Tarts with Puff Pastry
Now that we've established why puff pastry is the way to go, let's dive into the recipe. The ingredients you'll need are all-purpose flour, butter, salt, sugar, eggs, milk, and vanilla extract. Start by preheating your oven to 375°F (190°C) and greasing a muffin tin. Next, roll out your puff pastry on a floured surface and use a round cookie cutter to cut out circles that fit the muffin tin. Carefully press the pastry circles into the tin, making sure to form a small lip around the edges. In a separate bowl, mix together your eggs, milk, sugar, and vanilla extract until well combined. Pour the mixture into the prepared pastry shells and bake for 20-25 minutes until the crust is golden and the custard is set. Let the tarts cool for a few minutes before serving, and voila! You now have a batch of delicious Chinese egg tarts that are sure to impress.
The Versatility of Chinese Egg Tarts
While the classic Chinese egg tart has a simple yet satisfying flavor, there are many variations you can try. For instance, you can add a touch of matcha powder to the custard for a unique twist on the traditional recipe. You can also experiment with different toppings, such as fresh fruit, chocolate drizzle, or even a savory option like bacon and cheese. The possibilities are endless, making this dessert a fun and versatile treat to make for any occasion.
In Conclusion
In summary, Chinese egg tarts are a delicious and easy-to-make dessert that can be made even simpler by using puff pastry. With its flaky and buttery crust, it's the perfect complement to the creamy egg custard filling. Whether you're a beginner baker or a seasoned pro, this recipe is sure to be a hit with your taste buds and those of your loved ones. So, go ahead and give it a try – your sweet tooth will thank you!
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