17 Chinese Egg Tart Recipe Phyllo They're Simply Irresistible!
Published on: Mar 23, 2024
If you are a fan of Chinese desserts, then you have probably come across the delicious Chinese egg tart. This sweet treat is a popular delicacy in China and has gained popularity all over the world. Traditionally, Chinese egg tarts are made with a flaky pastry crust, but today, we will be sharing a unique and equally delicious recipe that uses phyllo dough. By using phyllo dough, you can achieve a lighter and crispier crust for your Chinese egg tarts. So, get your apron on and let's get baking!
Main Ingredients: Asparagus, Fresh Spinach, Butter, Phyllo, Grated
Upgrade your beer can chicken game with this delicious asparagus tart recipe. The flaky pastry crust pairs perfectly with the tender chicken, and the asparagus adds a pop of freshness to every bite. Serve this up at your next backyard barbecue and watch it disappear in no time.
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Skinny Purple Egg Rolls
Main Ingredients: Red Cabbage, Phyllo, Carrots, Ground Pork, Ginger
Who says beer can chicken has to be unhealthy? These skinny purple egg rolls are a lighter take on the classic Chinese dish. Packed with colorful vegetables and lean protein, these egg rolls are a great way to add some variety to your beer can chicken repertoire.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
Inspired by the flavors of Greece, this spanakopita recipe puts a unique twist on traditional beer can chicken. The layers of flaky phyllo dough, spinach, and feta cheese make for a mouthwatering combination that will have your taste buds dancing.
Put a Chinese spin on beer can chicken with this delicious orange chicken recipe. The tangy, citrusy sauce pairs perfectly with the tender chicken, and it's a great way to switch things up from the traditional barbecue flavors.
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Spinach, Feta & Pine Nut Phyllo Tart
Main Ingredients: Pine Nuts, Onion, Olive Oil, Frozen Chopped Spinach
Another Greek-inspired dish, this spinach, feta, and pine nut phyllo tart is a unique and flavorful addition to your beer can chicken menu. The combination of creamy feta and crunchy pine nuts is a match made in heaven.
This classic Chinese dish is a must-try with beer can chicken. The combination of fluffy rice, tender chicken, and flavorful vegetables make for a hearty and delicious meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast.
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Spring Tart with Ricotta, Leek, Spouting Broccoli and...
Main Ingredients: Phyllo, Unsalted Butter, Medium Eggs, Ricotta Cheese
Spring is all about fresh, seasonal ingredients, and this tart is the perfect way to showcase them. With a delicious combination of ricotta, leeks, and spouting broccoli, this tart is bursting with flavor and makes for a beautiful presentation.
This simple yet flavorful soup is a great way to start off your beer can chicken dinner. The rich chicken broth, silky eggs, and green onions make for a delicious and comforting combination.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a more traditional Chinese takeout experience, try this classic pork fried rice recipe. The tender pork and flavorful vegetables are a match made in heaven and make for a great side dish to your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy way to add some Chinese flavors to your beer can chicken, this egg fried rice recipe is the way to go. With just a few simple ingredients and a short cooking time, you'll have a delicious side dish ready in no time.
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Baked Egg Tart with Salmon
Main Ingredients: Potatoes, Gouda, Low Fat Quark, Sour Cream, Eggs
For a more elegant take on beer can chicken, try this baked egg tart with salmon. The flaky pastry crust, creamy eggs, and flavorful salmon make for a sophisticated and delicious dish that will impress your dinner guests.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of beer can chicken and Chinese takeout, then you'll love this recipe for fried chicken wings. The crispy, flavorful wings are a great appetizer or snack to enjoy while your beer can chicken is cooking.
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Spanakopita
Main Ingredients: Feta Cheese, Ricotta Cheese, Large Eggs, Scallions
If you can't get enough of the Greek flavors, then this spanakopita recipe is a must-try. The combination of spinach, feta, and phyllo dough is a classic for a reason and makes for a delicious and satisfying meal.
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Easy Asparagus Tart
Main Ingredients: Asparagus, Phyllo, Olive Oil, Goat Cheese, Cream Cheese
This asparagus tart recipe is perfect for when you're short on time but still want to impress with a delicious and visually stunning dish. The combination of asparagus, prosciutto, and puff pastry is a winner every time.
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Tomato & Feta Phyllo Tart
Main Ingredients: Phyllo, Salted Butter, Black Sesame Seeds, Feta Cheese
If you're a fan of the classic Greek salad, then you'll love this tomato and feta phyllo tart. The tangy feta cheese and juicy tomatoes are a match made in heaven, and the flaky phyllo dough adds the perfect amount of crunch.
Add some crunch to your beer can chicken meal with these delicious Chinese egg rolls. Packed with flavorful pork and vegetables, these egg rolls are a great way to add some variety to your dinner menu.
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Apple and Brie Tart
Main Ingredients: Phyllo, Olive Oil, Apples, Brie, Butter, Canela
This sweet and savory tart is a unique and delicious way to enjoy your beer can chicken. The combination of sweet apples, creamy brie cheese, and flaky pastry is a winner every time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and Chinese takeout, then this classic beef fried rice recipe is a must-try. The tender beef and flavorful vegetables are a great way to switch things up from the traditional chicken dishes.
For a more traditional Chinese dish, try this beef and broccoli recipe. The tender beef and crisp broccoli are coated in a delicious sauce that pairs perfectly with your beer can chicken.
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Mini Fruit Tart with Mascarpone Cream
Main Ingredients: Phyllo, Phyllo Dough, Butter, Cream, Mascarpone Cheese
For a sweet and refreshing end to your beer can chicken dinner, try this mini fruit tart with mascarpone cream. The combination of flaky pastry, creamy mascarpone, and fresh fruit is the perfect way to satisfy your sweet tooth.
Why Use Phyllo Dough?
Light and Flaky Crust
One of the main reasons to use phyllo dough in this Chinese egg tart recipe is for its light and flaky texture. Phyllo dough is paper-thin and when baked, it creates a crunchy and delicate crust. This adds a delicious contrast to the creamy and custardy filling of the egg tart. Plus, the layers of phyllo dough create a beautiful golden brown color that is sure to impress your guests.
Easy to Work With
Many people may be intimidated by the thought of working with phyllo dough, but it is actually quite simple and easy to handle. Unlike traditional pastry dough, which requires rolling and careful handling, phyllo dough can be easily layered and shaped into any desired form. This makes it the perfect choice for making Chinese egg tarts, as it can be molded into the traditional circular shape or even into mini tart shells for bite-sized treats.
Healthier Option
Using phyllo dough in this Chinese egg tart recipe also makes it a healthier option compared to traditional pastry crusts. Phyllo dough is made with minimal fat and no added sugar, making it a lighter alternative for those watching their calorie intake. Plus, the use of phyllo dough reduces the overall amount of fat in the egg tarts, making it a guilt-free indulgence.
Get Creative with Your Toppings
Now that you have mastered the art of using phyllo dough for your Chinese egg tarts, it's time to get creative with your toppings. While the traditional egg tart is topped with a simple sprinkle of sugar, you can take it up a notch by adding featured ingredients like fresh fruits, chocolate shavings, or even a drizzle of honey. This will not only add a pop of color to your egg tarts but also provide a burst of flavor in every bite.
In Conclusion
Using phyllo dough in this Chinese egg tart recipe is a game-changer. Not only does it create a lighter and flakier crust, but it also adds a unique twist to this classic Chinese dessert. With its easy handling and healthier option, phyllo dough is a must-try for all egg tart lovers. So, give this recipe a try and impress your friends and family with your newfound baking skills.
