16 Chinese Egg Tart Recipe Flaky Pastry Experience Culinary Bliss Now!
Published on: Mar 23, 2024
If you have a sweet tooth and love trying out new desserts, then you must have come across Chinese egg tarts. These flaky and delectable pastries are a staple in Chinese bakeries and are a must-try for any dessert lover. The combination of the crispy pastry and creamy filling makes for a mouth-watering treat. If you have always wanted to make these delicious egg tarts at home but have been intimidated by the process, then worry not. In this article, we will provide you with a step-by-step guide on how to make Chinese egg tarts with flaky pastry that will rival any bakery's version.
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Ingredients You Will Need
For the Pastry:
All-purpose flour
Cold unsalted butter
Egg yolk
Cold water
Sugar
Salt
For the Filling:
Eggs
Milk
Granulated sugar
Vanilla extract
Salt
Step-by-Step Instructions
Making the Pastry
To achieve the perfect flaky texture, it is crucial to use cold ingredients and to handle the dough gently. Follow these steps to make the flaky pastry for your Chinese egg tarts:
Cut the cold butter into small pieces and place them in the freezer for at least 15 minutes. This will help keep the butter cold while working with the dough.
In a mixing bowl, combine the flour, sugar, and salt. Mix well.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg yolk and cold water. Slowly pour this mixture into the flour and butter mixture, using a fork to mix everything together until the dough comes together.
shape it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Filling
The filling for Chinese egg tarts is a simple custard made with eggs, milk, and sugar. Follow these steps to make the perfect filling for your tarts:
In a mixing bowl, whisk together the eggs and sugar until well combined.
Add in the milk, vanilla extract, and a pinch of salt. Whisk until all ingredients are well incorporated.
Strain the mixture through a fine-mesh sieve to ensure a smooth custard.
Assembling and Baking the Tarts
Now comes the fun part - assembling and baking the tarts!
Preheat your oven to 375°F (190°C).
Take the dough out of the refrigerator and roll it out on a floured surface to about 1/8-inch thickness.
Use a round cookie cutter to cut out circles of dough that will fit into your tart molds.
Press the dough into the tart molds and use a fork to poke holes in the bottom to prevent the dough from puffing up during baking.
Carefully pour the custard mixture into the tart shells until they are about 3/4 full.
Bake the tarts for 15-20 minutes, or until the crust is golden brown and the custard is set.
Cool the tarts on a wire rack before serving.
There you have it - a simple and delicious recipe for Chinese egg tarts with flaky pastry. Serve them warm or at room temperature for the perfect treat. Now you can impress your friends and family with your homemade version of these popular Chinese pastries. Enjoy!
