16 Chinese Egg Tart Recipe Dairy Free Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Are you craving a delicious egg tart but can't have dairy? Look no further! This Chinese egg tart recipe is perfect for those who are dairy-free. With a flaky crust and creamy custard filling, these tarts are sure to satisfy your cravings. Plus, they are easy to make and require only a few ingredients. Let's get started!
Who doesn't love a good plate of orange chicken? This recipe takes that classic takeout favorite and turns it into a delicious marinade for your beer can chicken. The combination of sweet and tangy flavors will leave your taste buds begging for more.
Take your beer can chicken to the next level by pairing it with a bowl of Chinese egg drop soup. The savory broth and soft egg ribbons will perfectly complement the tender and flavorful chicken. Plus, it's a great way to warm up on a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why not add some classic Chinese fried rice to your beer can chicken dinner? This recipe is simple yet delicious, with crispy pork, fresh vegetables, and the perfect blend of seasonings. It's the ultimate side dish for any Asian-inspired meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on traditional fried rice, try using egg fried rice as a side dish for your beer can chicken. This recipe is quick and easy, but still packs a ton of flavor. The fluffy eggs and crunchy vegetables make for a perfect pairing with the tender chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crowd-pleasing appetizer, try these Chinese-style fried chicken wings. The crispy skin and sticky sauce will have your guests coming back for more. Plus, they make for a great finger food while you wait for your beer can chicken to finish cooking.
Egg rolls are a staple in any Chinese takeout order, so why not incorporate them into your beer can chicken dinner? These homemade egg rolls are filled with savory pork and vegetables, and the crispy exterior pairs perfectly with the tender chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, try this classic beef fried rice recipe alongside your beer can chicken. The combination of tender beef, crunchy vegetables, and flavorful rice will have your taste buds singing.
For a protein-packed side dish, try this Chinese beef and broccoli recipe. The sweet and savory sauce pairs perfectly with the tender beer can chicken, making for a well-rounded and delicious meal.
If you're a fan of sweet and sour flavors, this recipe is a must-try. The crispy chicken coated in a sweet and tangy sauce will be a hit with the whole family. Serve it alongside your beer can chicken for a dinner that's sure to impress.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this Chinese chicken thigh recipe for a flavorful twist on traditional beer can chicken. The marinade adds a hint of spice to the tender and juicy thighs, making for a delicious and unique meal.
For a seafood twist, try these Chinese honey prawns alongside your beer can chicken. The sweet and sticky sauce pairs perfectly with the crispy shrimp, making for a delicious and impressive meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No beer can chicken dinner is complete without some Chinese fried noodles. This homemade version is simple and delicious, and the perfect complement to your flavorful chicken. Plus, you can customize it with your favorite vegetables and protein.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that will have your beer can chicken bursting with Chinese flavors. The marinade is made with a combination of soy sauce, ginger, and garlic for a mouth-watering result. Serve it alongside some classic Chinese sides for a complete meal.
If you're a fan of spicy food, this recipe is for you. The marinade for this beer can chicken recipe is made with a combination of spices that will add a kick to your meal. Serve it with some cooling sides, like cucumber salad or steamed vegetables, to balance out the heat.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This recipe is a sweet and savory twist on traditional beer can chicken. The addition of pineapple adds a tropical flare to the dish, while the marinade infuses the chicken with delicious Chinese flavors. Serve it with some rice and vegetables for a well-rounded meal.
For a lighter take on traditional beer can chicken, try this Chinese chicken and broccoli recipe. The sauce is made with hoisin, which adds a sweet and savory flavor to the dish. Serve it with some rice or noodles for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the ultimate fried rice recipe, this is it. This recipe includes a helpful video tutorial to ensure your fried rice turns out perfect every time. Serve it alongside your beer can chicken for a mouth-watering meal.
For a restaurant-quality fried rice at home, try this recipe. The secret ingredient is oyster sauce, which adds a depth of flavor to the dish. Serve it with your beer can chicken for a meal that will rival your favorite takeout spot.
If you're looking for a fried rice recipe that's even better than takeout, this is it. The addition of ham and shrimp takes this dish to the next level. Serve it with your beer can chicken for a dinner that will impress even the toughest critics.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
No Chinese-inspired meal is complete without some pork dumplings. These homemade dumplings are surprisingly easy to make and are the perfect addition to your beer can chicken dinner. Serve them as an appetizer or alongside your main dish for a delicious and filling meal.
Making the Crust
Ingredients:
1 cup all-purpose flour
1/4 cup cold vegetable shortening
1/4 cup cold water
1 tbsp sugar
Pinch of salt
To make the crust, combine the flour, sugar, and salt in a mixing bowl. Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add in the cold water and mix until a dough forms. Roll out the dough on a floured surface until it is about 1/4 inch thick. Cut out circles using a cookie cutter or a glass and place them into a greased muffin tin. Poke the bottom of the crusts with a fork to prevent them from puffing up while baking.
Making the Custard Filling
Ingredients:
4 large eggs
1 cup coconut milk
1/2 cup granulated sugar
1 tsp vanilla extract
In a separate mixing bowl, whisk together the eggs, coconut milk, sugar, and vanilla extract until well combined. Strain the mixture through a fine-mesh sieve to ensure a smooth custard. Fill the prepared crusts with the custard mixture, leaving a little space at the top for the custard to expand while baking.
Baking and Serving
Instructions:
Preheat your oven to 350°F.
Bake the tarts for 20-25 minutes, or until the crust is golden brown and the custard is set.
Let the tarts cool in the muffin tin for 10 minutes before removing them and serving them warm.
These Chinese egg tarts are a delicious and dairy-free alternative to the traditional recipe. The flaky crust and creamy custard filling are a perfect combination of textures and flavors. They are great for dessert or as a snack with a cup of tea. Try them out and enjoy this dairy-free treat!
