20 Chinese Egg Tart Recipe You Must Try Them!

Published on: Mar 19, 2024

The Chinese egg tart is a popular and iconic dessert that has been enjoyed by people all over the world. This delectable treat is a staple in many Chinese bakeries and is loved for its rich and creamy custard filling, flaky crust, and delicate sweetness. Whether you are a fan of traditional Chinese cuisine or simply have a sweet tooth, learning how to make Chinese egg tarts at home is a must-try. In this article, we will provide you with a professional and well-organized introduction to the Chinese egg tart recipe, so you can recreate this irresistible dessert in the comfort of your own kitchen.

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Main Ingredients: Tart Shell, 2 Milk, Water, Large Eggs, Sugar, Salt
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One of the most popular and beloved Chinese dishes is the egg tart. This delicate pastry is filled with a creamy, egg custard and baked to golden perfection. It's a staple in dim sum restaurants and a must-try for any Chinese food lover.
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If you're looking to make your own egg tarts at home, this recipe is for you. With just a few simple ingredients, you can recreate this classic Chinese dessert in your own kitchen. The key to a perfect egg tart is the balance of a flaky crust and a smooth, creamy filling.
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Chinese Egg Tart With Plum Rose

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For a unique twist on the traditional egg tart, try this recipe that adds a touch of plum rose to the filling. The result is a sweet and tangy flavor that perfectly complements the rich custard. It's a great way to elevate this classic dessert and impress your guests.
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Orange chicken is a staple in American Chinese cuisine. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce. It's a crowd-pleaser and a great option for those who prefer a non-spicy Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe includes tender pork pieces, scrambled eggs, and a medley of vegetables. It's a filling and satisfying dish that can be enjoyed at home without having to order takeout.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a simple and quick dish that is great for busy weeknights. This recipe only requires a few basic ingredients and can be made in under 20 minutes. It's a great way to use up leftover rice and add some protein to your meal.
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Fried Chicken Wings, Chinese Takeout Style

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These crispy and flavorful chicken wings are a staple in Chinese takeout restaurants. The secret to achieving that signature crispy texture is using a cornstarch coating before frying. This recipe also includes a delicious homemade soy-ginger glaze to add even more flavor to the wings.
Egg rolls are a popular Chinese appetizer that consists of a crispy wrapper filled with vegetables and your choice of protein. This recipe includes a step-by-step guide on how to properly roll and fry the egg rolls for the perfect crunch. Serve them with a side of plum sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Beef fried rice is another classic Chinese takeout dish that is a favorite among many. This savory and flavorful dish includes marinated beef, scrambled eggs, and a variety of vegetables. It's a great way to use up leftover rice and add some protein to your meal.
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Beef and broccoli is a popular Chinese stir-fry dish that is quick and easy to make at home. This recipe includes tender beef slices, broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over a bed of steamed rice for a complete meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese-style dishes. This recipe includes tender chicken thighs marinated in a savory sauce made with soy sauce, honey, and garlic. It's a simple and delicious way to switch up your chicken dinner routine.
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of Chinese takeout, you've probably had a version of Chinese fried noodles. This recipe shows you how to make this dish at home using just a few simple ingredients. The noodles are stir-fried with your choice of protein and vegetables, creating a flavorful and satisfying meal.
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Daddy Wu’s Chinese Chicken

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Chinese Pineapple Chicken

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Ingredients for Chinese Egg Tart

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Chinese egg tart recipe, delectable, traditional Chinese cuisine, sweet tooth, home Before we delve into the step-by-step process of making Chinese egg tarts, let's first gather all the necessary ingredients. The main components of this recipe include butter, flour, sugar, eggs, and milk. You will also need some vanilla extract, salt, and cold water to enhance the flavor and texture of the egg tarts. These ingredients can easily be found in your local grocery store or Asian market, making this recipe easily accessible to all.

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Step-by-Step Instructions

Now that we have all the necessary ingredients, let's dive into the process of making Chinese egg tarts. The key to a perfect egg tart lies in the flaky and buttery crust, and the smooth and creamy custard filling. Follow these simple steps to achieve the perfect balance of flavors and textures.

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Chinese egg tart recipe, flaky, buttery crust, smooth, creamy custard filling First, we will make the crust by combining flour, sugar, and salt in a mixing bowl. Next, add in cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Then, add in a tablespoon of cold water at a time and mix until a dough forms. Roll out the dough and use a round cutter to cut out circles to fit into your tart molds. Once the crusts are in place, it's time to make the filling. In a separate bowl, mix eggs, sugar, and milk until well combined. Add in a splash of vanilla extract for extra flavor. Pour the custard mixture into the tart crusts and bake in the oven for about 20 minutes until the filling is set and the crust is golden brown.

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Enjoy Your Homemade Chinese Egg Tarts

Once the tarts are baked and cooled, it's time to enjoy your homemade Chinese egg tarts. These delectable treats are best served warm and can be enjoyed as a dessert or a sweet snack. Impress your family and friends with your baking skills and savor the delicious flavors of traditional Chinese cuisine in the comfort of your own home. In conclusion, the Chinese egg tart is a beloved dessert that can easily be recreated in your own kitchen with a few simple ingredients and a little bit of love. With its flaky crust and creamy custard filling, this treat is sure to satisfy your sweet tooth and leave you wanting more. So why not give this traditional Chinese cuisine a try and indulge in the irresistible flavors of a homemade Chinese egg tart.
20 chinese egg tart recipe You must try them!

Easy Chinese Egg Tart

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • tart shell recipe of your choice, or use pre-made tart shells
  • 3/4 cup 2% milk
  • 2 1/2 tablespoons water
  • 3 large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 160 milligrams
  • Fat : 4.5 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 380 milligrams
  • Sugar : 15 grams
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