19 Chinese Egg Tart Filling Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese egg tarts are a beloved dessert that can be found in bakeries and dim sum restaurants around the world. These delectable treats are a perfect combination of flaky pastry and creamy custard filling. While many people may assume that making egg tarts at home is a difficult task, this recipe will prove otherwise. With a few simple ingredients and some patience, you can recreate the authentic taste of Chinese egg tarts in the comfort of your own kitchen.
This popular Chinese dish is a crowd favorite for a reason. With a tangy and slightly sweet orange sauce, crispy chicken, and steamed vegetables, it's the perfect combination of flavors and textures. Serve it with a side of rice for a complete meal.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite meats and vegetables. It's a great way to use up leftover rice and is perfect for a quick and tasty weeknight meal.
This simple yet flavorful soup is a classic in Chinese cuisine. Made with chicken broth, eggs, and green onions, it's the perfect starter to any Chinese-inspired meal.
4of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, you'll love this homemade version. It's packed with flavor and is a great way to use up leftover pork. Plus, it's much healthier than the takeout version.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of the classic fried rice, this version is made with scrambled eggs for added protein and texture. It's a quick and easy dish that is perfect for busy weeknights.
6of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful chicken wings? This recipe uses Chinese-inspired seasonings and techniques to create the perfect wings for your next game day or party.
These crispy, golden egg rolls are a classic appetizer in Chinese cuisine. Filled with a delicious mixture of pork, vegetables, and seasonings, they are sure to be a hit at any gathering.
8of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice, this beef version is a popular choice at Chinese restaurants. It's a great way to use up leftover beef and is packed with flavor.
This dish is a healthier and tastier alternative to your usual beef and broccoli takeout. It's made with fresh ingredients and a flavorful sauce that will have you going back for seconds.
If you're a fan of sweet and sour dishes, you'll love this Chinese-inspired version. Tender chicken, crisp vegetables, and a tangy sauce make this dish a winner.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are the star in this Chinese-inspired dish. Marinated in a flavorful sauce and baked until tender, these chicken thighs are sure to be a hit.
If you're a seafood lover, this dish is a must-try. Juicy prawns are coated in a sweet and sticky honey sauce and served with steamed rice for a delicious and satisfying meal.
13of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade version of a Chinese takeout staple is surprisingly easy to make and so much tastier than the restaurant version. Customize it with your favorite meats and vegetables for a delicious meal.
14of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite in many Chinese households. The chicken is marinated in a flavorful sauce and then baked to perfection. Serve it with rice and vegetables for a complete meal.
15of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Also known as char siu bao, these steamed buns are a popular dim sum dish. The soft and fluffy bun is filled with tender BBQ pork, making it a delicious and satisfying snack or meal.
16of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and tangy dish is a great way to use up leftover chicken. The chicken is stir-fried with vegetables and a pineapple sauce for a flavorful and colorful meal.
If you love a little heat in your dishes, this spicy chicken recipe is for you. The chicken is marinated in a spicy sauce and then stir-fried with vegetables for a delicious and satisfying meal.
18of 20
Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Another popular dim sum dish, these buns are filled with savory roast pork for a flavorful and filling treat. They are perfect for breakfast, lunch, or a snack.
This simple yet flavorful dish is a staple in Chinese-American cuisine. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a delicious and healthy meal.
20of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect fried rice recipe? Look no further! This recipe includes a helpful video tutorial to ensure your fried rice comes out perfect every time.
The Perfect Pastry
Creating the base for your egg tarts
To create the perfect Chinese egg tart, you must start with the perfect pastry. The key to achieving a flaky and buttery crust is to use unsalted butter and all-purpose flour. Make sure to use cold butter and cut it into small cubes before mixing it into the flour. This will create a crumbly texture that is essential for a flaky pastry. Chilled water should also be added to the dough to bind it together. Once the dough is formed, it should be refrigerated for at least an hour before rolling it out and fitting it into the tart shells.
Baking the pastry to perfection
Before adding the filling, it is important to blind bake the pastry. This means baking the pastry without the filling to ensure that it is fully cooked and holds its shape. To prevent the pastry from rising, line the tart shells with parchment paper and fill them with pie weights or dried beans. After 15 minutes in the oven, remove the weights and bake for an additional 5 minutes. This will result in a crisp and golden brown pastry that is the perfect base for your egg tarts.
The Creamy Custard Filling
The secret to a smooth custard filling
The key to a smooth and creamy custard filling is to strain the egg mixture before pouring it into the tart shells. This will remove any lumps and result in a silky texture. In addition to the standard ingredients of eggs, milk, and sugar, adding a splash of vanilla extract and a pinch of salt will enhance the flavor of the custard.
Baking and serving the egg tarts
When baking the egg tarts, it is important to keep a close eye on them as they can easily overcook and result in a dry filling. The tarts should be taken out of the oven when the edges are set but the center is still slightly jiggly. Once cooled, the tarts can be removed from the shells and served. For an extra touch, sprinkle some powdered sugar on top before serving.
Now that you have the recipe for the perfect Chinese egg tarts, it's time to give it a try! With a little bit of patience and attention to detail, you can impress your family and friends with these delicious and authentic treats. So next time you're craving egg tarts, skip the bakery and make them at home with this easy and foolproof recipe.
