16 Chinese Egg Tart Dessert Recipe Cook Up Something Special!
Published on: Mar 23, 2024
When it comes to Chinese desserts, the egg tart is a beloved classic. With its flaky crust and creamy custard filling, it's no wonder that this sweet treat has stood the test of time. If you've ever wanted to recreate this delicious dessert recipe at home, you're in luck. Not only is it surprisingly simple to make, but it's also a perfect way to impress your friends and family with your baking skills. So, let's dive into the world of Chinese egg tarts and learn how to make them from scratch.
These bite-sized chicken pieces are marinated in a tangy sauce made with soy sauce, honey, and Chinese five-spice powder. The chicken is then skewered and grilled to perfection, making it a perfect appetizer or finger food for any occasion.
These delicate tarts are a popular dessert in Chinese cuisine. Made with a flaky pastry crust and filled with a smooth custard made with egg yolks, milk, and sugar, these tarts are sure to satisfy your sweet tooth.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao, also known as Chinese New Year Cake, is a traditional dessert eaten during the Chinese New Year celebrations. These cupcakes are a modern twist on the classic dish, made with a moist cake batter and topped with a sticky rice cake and red bean paste frosting.
A staple in dim sum restaurants, these flaky egg tarts are a must-try for any fan of Chinese cuisine. Made with a buttery crust and filled with a creamy egg custard, these tarts are the perfect balance of sweet and savory.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This organic dessert is a healthier take on the classic Chinese egg pudding. Made with organic milk and egg whites, this pudding is a guilt-free treat that is still packed with flavor.
Satisfy your sweet tooth with this light and refreshing dessert. Made with almond milk, tapioca pearls, and canned fruit cocktail, this dessert is a popular choice in Chinese restaurants and is sure to become a favorite in your household.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry eaten during the Mid-Autumn Festival. These easy moon cakes are a simplified version of the classic dish, made with a flaky crust and filled with a sweet red bean paste filling.
This fluffy and light cake is a popular choice for Chinese birthdays and celebrations. Made with vanilla extract and oil, this cake is a simple yet delicious dessert that is sure to please any crowd.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This dessert soup, also known as almond tea, is a popular choice in Chinese restaurants. Made with ground almonds, egg whites, and rock sugar, this soup is a warm and comforting dessert that is perfect for a cold evening.
This light and airy cake is a staple in Chinese bakeries. Made with cake flour and egg whites, this cake is steamed instead of baked, resulting in a soft and fluffy texture that is hard to resist.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
This sticky and sweet cake is a must-have during the Chinese New Year celebrations. Made with glutinous rice flour and brown sugar, this cake is steamed and then pan-fried to give it a crispy exterior.
These steamed buns are a popular dim sum dish that is loved by many. Filled with a creamy custard and topped with a sweet and savory sauce, these buns are a delicious and filling snack.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This coconut milk-infused rice cake is a savory dish that is often eaten during the Chinese New Year celebrations. Made with sticky rice, pork, and coconut milk, this dish is a hearty and comforting meal that is perfect for a special occasion.
These crispy and sweet donuts are a popular dessert in Chinese buffets. Made with a simple dough and topped with sugar, these donuts are a crowd-pleaser that is sure to be a hit at your next gathering.
This traditional Chinese dessert is a must-have during the Chinese New Year celebrations. Made with rice flour and brown sugar, this cake is steamed and then pan-fried to give it a crispy exterior.
Similar to the egg tarts mentioned earlier, these custard tarts are a popular dessert in Chinese cuisine. Made with a flaky pastry crust and filled with a creamy custard, these tarts are a delicious and indulgent treat.
These crunchy and nutty cookies are a popular choice during the Chinese New Year celebrations. Made with peanut butter and ground peanuts, these cookies are a delicious and addictive snack that is perfect for any occasion.
These delicate and buttery cookies are a staple in Chinese bakeries. Made with almond flour and butter, these cookies are a delicious and simple treat that is perfect for satisfying your sweet tooth.
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Chinese Peanut Butter Cookies
Main Ingredients: Plain Flour, Icing Sugar, Fine Salt, Peanut Butter
These peanut butter cookies are a twist on the classic Chinese peanut cookies. Made with a peanut butter dough and topped with a chocolate kiss, these cookies are a delicious and fun treat that is perfect for any occasion.
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Chinese Sesame Cookie Balls
Main Ingredients: Cake, Baking Powder, Baking Soda, Granulated Sugar, Hot
These sweet and savory cookie balls are a staple in Chinese bakeries. Made with sesame seeds, coconut, and sugar, these bite-sized treats are perfect for snacking on or serving as a dessert at a party.
Gather Your Ingredients
Now that you're ready to make your own Chinese egg tart dessert, it's important to have all the necessary ingredients. For the crust, you will need flour, butter, sugar, salt, and egg yolk. For the filling, you will need eggs, milk, sugar, and vanilla extract. These ingredients are all easily available at your local grocery store, making it convenient to whip up a batch of Chinese egg tarts whenever you're craving them.
Don't Skimp on the Crust
While the filling may be the star of the show, the crust is just as important. The secret to a perfect egg tart crust lies in the combination of butter and egg yolk. The butter adds a rich and buttery flavor, while the egg yolk ensures the crust is tender and flaky. Make sure to use cold butter and handle it as little as possible to achieve the perfect texture.
Experiment with the Filling
While the traditional Chinese egg tart filling is made with a simple custard mixture, feel free to get creative with your flavors. You can add matcha powder for a green tea twist, mango puree for a tropical touch, or even chocolate for a decadent treat. The possibilities are endless, so don't be afraid to experiment and find your favorite variation.
Bake to Perfection
Once you have your crust and filling ready, it's time to assemble and bake your egg tarts. Make sure to preheat your oven to the correct temperature and bake the tarts until the crust is golden brown and the filling is set but still slightly jiggly. This will ensure a perfectly cooked and delicious Chinese egg tart dessert.
In Conclusion
With this recipe, you can easily recreate the classic Chinese egg tart dessert in the comfort of your own home. Remember to have fun and get creative with your flavors, and don't forget to share your delicious creations with your loved ones. Now, let's get baking!
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