18 Chinese Egg Steamed Bun Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese egg steamed buns, also known as "danshi bao" in Mandarin, are a popular and beloved staple in Chinese cuisine. These fluffy and savory buns are filled with a mixture of ground pork and a whole egg, making for a satisfying and delicious meal or snack. While they may seem intimidating to make, with the right recipe and technique, you can easily recreate these tasty buns in the comfort of your own kitchen.
Add some Asian flair to your classic beer can chicken with these delicious Chinese steamed buns! The tender and juicy chicken is paired with a flavorful meat filling and wrapped in a fluffy, steamed bun for a unique and satisfying meal.
For the meat filling, you can use any type of ground meat, such as pork, chicken, or beef, and season it with traditional Chinese spices like five-spice powder and soy sauce. Simply cook the meat until it is fully cooked and crumbled, then let it cool before adding it to your steamed buns.
To make the buns, you will need a steamer basket or a bamboo steamer. If you don't have one, you can use a large pot with a steaming rack and cover it with a lid. The buns are made with a simple dough that is rolled out and filled with the meat mixture before being steamed until fluffy and cooked through.
These Chinese steamed buns are perfect for a fun and interactive meal with friends and family. Let everyone fill their own buns with the chicken and meat filling, and add some fresh herbs and sauces for extra flavor. It's a great way to switch up your usual beer can chicken and add some new flavors to your meal.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
This recipe combines the deliciousness of beer can chicken with the iconic Taiwanese street food, Gua Bao. These steamed buns are filled with tender and succulent pork belly, creating a melt-in-your-mouth experience that you won't be able to resist.
The key to making the perfect Gua Bao is to slow cook the pork belly until it is fork-tender. This can be done in a slow cooker, oven, or even on the grill. Once the pork is cooked, it is sliced and placed in a steamed bun along with pickle vegetables and crushed peanuts for a perfect balance of flavors and textures.
While the traditional Gua Bao is made with pork, you can also use beer can chicken as a delicious alternative. The tender and juicy chicken pairs well with the sweet and savory flavors of the Gua Bao, making it a mouthwatering combination that you have to try.
Don't forget to watch the video for step-by-step instructions on how to make the perfect Gua Bao. It's a great way to impress your friends and family with your cooking skills, and they'll be begging for the recipe afterwards.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then this is the recipe for you. These Chinese steamed buns are filled with tender and flavorful BBQ pork, creating a delicious and satisfying meal. The buns are made with a simple dough and steamed until fluffy and cooked through, creating the perfect vessel for the BBQ pork filling.
The BBQ pork filling is made with a combination of hoisin sauce, soy sauce, and Chinese five-spice powder for that classic BBQ flavor. You can use store-bought BBQ pork or make your own at home. Either way, the result is a delicious and savory filling that pairs perfectly with the soft and fluffy steamed buns.
This recipe is a great way to use up leftover beer can chicken, as you can shred or chop the chicken and use it as a filling instead of BBQ pork. Top it off with some fresh scallions and cilantro for a burst of freshness and color. It's a simple and flavorful twist on traditional steamed buns that you'll want to make again and again.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian or vegan option, try using jackfruit as a filling for your Chinese steamed buns. Jackfruit has a texture similar to pulled pork and absorbs flavors well, making it the perfect substitute for meat in this recipe.
The jackfruit is seasoned with Chinese five-spice powder, soy sauce, and hoisin sauce to create a flavorful and savory filling. After cooking, the jackfruit is stuffed into the steamed buns and served with a side of crispy vegetables and your favorite dipping sauce. It's a delicious and satisfying meal that even non-vegetarians will love.
This recipe is also a great way to introduce new flavors and ingredients to your family. Let them try the jackfruit and see if they can guess that it's not meat! It's a fun and tasty way to switch up your usual beer can chicken and expand your culinary horizons.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Transform your beer can chicken into mouthwatering burgers with a Chinese twist. These Mu Shu pork burgers are made with shredded beer can chicken, hoisin sauce, and Chinese five-spice powder for a burst of flavor in every bite.
The burgers are topped with a homemade mu shu sauce and served on toasted buns for a delicious and satisfying meal. You can also add some fresh veggies like shredded carrots and cabbage for extra crunch and nutrition. It's a fun and creative way to enjoy your beer can chicken and switch up your usual burger routine.
This recipe is also great for meal prep, as you can make a batch of burgers and freeze them for later. Simply thaw and reheat in the oven or on a grill for a quick and easy meal whenever you're in the mood for some Chinese flavors.
For a lighter and healthier option, try making Chinese steamed egg with your beer can chicken. This dish is simple yet delicious, and highlights the natural flavors of the chicken while adding a touch of Chinese flair.
The steamed egg is made by mixing beaten eggs with chicken broth and seasonings like soy sauce, sesame oil, and green onions. The mixture is then steamed until set and served with slices of beer can chicken on top.
This dish is perfect for a quick and easy weeknight dinner, and you can also add some steamed vegetables like bok choy or broccoli for a complete and nutritious meal. It's a simple and satisfying way to enjoy your beer can chicken in a new and delicious way.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese chicken steam buns are a classic dim sum dish that everyone loves. Soft and fluffy steamed buns are filled with tender and flavorful beer can chicken and served with a side of hoisin sauce for dipping.
The buns are made with a simple dough that is rolled out and filled with shredded beer can chicken and a touch of hoisin sauce. They are then steamed until fluffy and cooked through, creating a delicious and satisfying meal that is perfect for sharing with friends and family.
While this recipe uses beer can chicken as the filling, you can also use other types of chicken, like roasted or grilled, for a delicious variation. Serve these Chinese chicken steam buns as an appetizer or a main dish for a fun and flavorful meal.
Satisfy your sweet tooth with these delicious and delicate Chinese steamed custard buns. The soft and fluffy buns are filled with a creamy and rich custard filling that is sure to please your taste buds.
The custard filling is made with eggs, milk, sugar, and vanilla extract for a classic and delicious flavor. The buns are then steamed until fluffy and the custard is set, creating a mouthwatering and indulgent treat that is perfect for any occasion.
These Chinese steamed custard buns are a great way to finish off a meal featuring beer can chicken. They also make a great snack or dessert to enjoy with a cup of tea or coffee. Give them a try and impress your friends and family with your baking skills!
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
This recipe is a great alternative to beer can chicken, using a pressure cooker to create tender and flavorful pulled pork that is perfect for filling Chinese steamed buns.
The pork is seasoned with Chinese five-spice powder, soy sauce, and hoisin sauce before being pressure cooked until it is fall-apart tender. The pulled pork is then stuffed into steamed buns and served with a side of crispy vegetables and your favorite dipping sauce.
This recipe is quick and easy, making it perfect for a weeknight dinner when you're craving some Chinese flavors. You can also use the pulled pork to make other dishes, like fried rice or noodles, for even more variety.
These classic Chinese steamed buns are a staple in Chinese cuisine and are a must-try for any beer can chicken lover. The buns are soft and fluffy, making them the perfect vessel for the tender and juicy chicken.
The buns are made with a simple dough that is steamed until fluffy and cooked through. They are then filled with your choice of beer can chicken and topped with a variety of sauces and toppings for a burst of flavor. You can also try adding different flavors to the dough, like green onions or sesame seeds, for a twist on the traditional recipe.
These Chinese steamed buns can be enjoyed as a meal or as a snack, and are a great way to use up leftover beer can chicken. Get creative with your toppings and sauces for a truly unique and delicious experience.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're a fan of the popular BBQ pork buns found in dim sum restaurants, then you'll love this recipe for Chinese BBQ pork pull apart buns. The tender and juicy beer can chicken is mixed with a sweet and savory BBQ sauce and stuffed into soft and fluffy steamed buns.
The trick to making these buns is to stack them in a loaf pan and bake them until they are golden brown and cooked through. Once baked, simply pull apart the buns and enjoy the delicious filling inside.
These BBQ pork pull apart buns are perfect for a party or gathering, as they can easily be made in advance and reheated before serving. You can also use different types of meat, like beer can chicken, to create a variety of flavors and options.
Finish off your meal with this traditional Chinese dessert that is sure to impress. Chinese steamed sponge cake is soft, light, and filled with a delicate and sweet flavor that pairs perfectly with beer can chicken.
The cake is made with a simple batter that is steamed until fluffy and cooked through. It can be served on its own or topped with fresh fruit and whipped cream for a decadent treat.
This recipe is a great way to introduce your family to a new type of dessert, and it's also a fun and interactive activity to do with kids. Let them help with the batter and watch as the cake rises and cooks in the steamer.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char Siu Bao, also known as Chinese steamed pork buns, are a popular dim sum dish that is loved by many. The soft and fluffy buns are filled with a sweet and savory pork filling that will have you coming back for more.
To make this recipe, you will need to marinate the pork in a sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then cooked and shredded before being stuffed into the steamed buns and served.
You can also use beer can chicken as a filling for these buns, creating a unique and delicious twist on the traditional recipe. Either way, these Char Siu Bao are sure to be a hit at your next meal.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya Pao is a traditional Chinese steamed bun filled with a fragrant and delicious coconut custard filling. It's a perfect pairing for beer can chicken, as the sweetness of the custard balances out the savory flavors of the chicken.
The custard filling is made with coconut milk, eggs, and sugar, and is steamed until set and creamy. The buns are then filled with the custard and served warm for a delightful and indulgent dessert.
This recipe is also great for breakfast or brunch, and you can even add some fresh fruit to the custard for a burst of flavor and nutrition.
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Molten Lava Bun
Main Ingredients: Bun, Flour, Baking Powder, Instant Yeast, Caster Sugar
If you love chocolate, then this recipe is for you. These Chinese steamed buns are filled with a warm and gooey chocolate filling that will satisfy any sweet tooth.
The buns are made with a simple dough and filled with a melted chocolate and cream mixture. They are then steamed until the filling is warm and gooey, creating the perfect molten lava effect.
This recipe is perfect for a special occasion or a romantic dinner, and you can also add some fresh berries or a scoop of ice cream for a decadent and indulgent dessert.
For a simple and easy side dish, try making Chinese steamed eggs. These eggs are cooked in a steamer until soft and silky, and can be topped with a variety of toppings for extra flavor.
The eggs are seasoned with soy sauce, sesame oil, and green onions, and can be topped with diced beer can chicken for a protein boost. You can also try topping the eggs with crispy fried garlic or chili oil for a touch of heat and crunch.
This dish is a great way to add some variety to your beer can chicken meal, and it's also a great option for vegetarians or those looking for a lighter alternative.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a versatile and delicious staple in Chinese cuisine. They can be served as a side dish, snack, or even as a main dish when filled with meat.
The buns are made with a simple dough and steamed until fluffy and cooked through. You can serve them plain or add some sliced beer can chicken for a quick and easy meal.
You can also try making different variations of mantou by adding different flavors to the dough, like green onions or sesame seeds. Get creative and have fun experimenting with this classic Chinese dish.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
The Importance of the Egg in Chinese Egg Steamed Buns
The Perfect Combination of Texture and Flavor
One of the essential and defining ingredients in Chinese egg steamed buns is, of course, the egg itself. The egg adds a unique and important element to the buns, both in terms of texture and flavor. The yolk provides a rich and creamy texture, while the egg white adds a light and fluffy consistency. Together, they create a perfect balance that elevates the overall taste and texture of the buns.
A Symbol of Good Luck and Prosperity
In Chinese culture, eggs are considered a symbol of good luck and prosperity. This tradition stems from the belief that eggs represent new beginnings and fertility. By incorporating the egg into the steamed buns, it adds a cultural significance to the dish, making it not only delicious but also meaningful.
A Nutritional Boost
Not only do eggs add flavor and cultural significance to the steamed buns, but they also provide a nutritional boost. Eggs are an excellent source of protein and contain essential vitamins and minerals, making them a healthy addition to the buns. This makes them a great option for a filling and nutritious meal or snack.
How to Perfectly Incorporate Eggs into Your Steamed Buns
Choosing the Right Egg
When making Chinese egg steamed buns, it is crucial to choose the right type of egg. Free-range or organic eggs are recommended as they tend to have a richer and more vibrant yolk, which adds more flavor to the buns. Freshness is also essential, so make sure to use eggs that are not close to their expiration date.
Properly Preparing the Egg
To ensure that the egg is cooked to perfection inside the steamed bun, it is essential to properly prepare it beforehand. The egg should be lightly beaten and seasoned with a pinch of salt and pepper before being placed inside the bun. This will help the egg retain its shape and add a subtle flavor to the filling.
Steaming the Buns
The key to getting fluffy and perfectly cooked Chinese egg steamed buns is to steam them properly. Make sure the steamer is hot and that the buns are placed in a single layer without overcrowding. Steam for about 12-15 minutes, or until the buns are fully cooked. The result should be a soft and fluffy bun with a perfectly cooked egg inside.
In conclusion, Chinese egg steamed buns are a delicious and culturally significant dish that is surprisingly easy to make. By incorporating the right ingredients and techniques, you can recreate this classic Chinese dish at home. So why not give it a try and impress your family and friends with your homemade Chinese egg steamed buns?
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