15 Chinese Egg Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Egg drop soup is a staple dish in Chinese cuisine. With its delicate flavors and comforting warmth, it is no surprise that it has become a beloved dish all over the world. While there are many variations and additions to this dish, the basic recipe remains the same. In this article, we will guide you through the steps to create a delicious Chinese egg soup that will have you feeling like a professional chef in your own kitchen.
If you're craving a hearty and comforting soup, look no further than Chinese egg drop soup. This classic Chinese dish is made with a flavorful broth, delicate egg ribbons, and a touch of green onion for added freshness. It's the perfect way to warm up on a chilly day or to cure a case of the sniffles. Plus, it's quick and easy to make, making it a great weeknight meal option.
If you're a fan of egg drop soup, you'll love Chinese egg soup. This soup features the same silky egg ribbons in a rich and flavorful broth, but with the addition of tender chicken pieces and earthy mushrooms. It's a heartier version of the classic soup and is perfect for a cold winter's day. Plus, it's packed with protein and vegetables, making it a nutritious and delicious meal.
A staple in Chinese cuisine, hot and sour soup is a delicious and spicy soup that will warm you up from the inside out. It's made with a combination of chicken broth, pork, mushrooms, and tofu, and gets its signature heat from white pepper and chili oil. The "sour" element comes from a splash of vinegar, adding a tangy note to the soup. It's a perfect balance of spicy, sour, and savory flavors.
If you love the combination of chicken and sweet corn, you'll love this Chinese chicken corn soup. It's a simple and comforting soup that features tender chicken pieces, sweet corn, and a savory chicken broth. The addition of ginger gives it a subtle kick, while a sprinkle of green onions adds a pop of freshness. It's a great option for a quick and easy meal that the whole family will enjoy.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in the mood for something noodle-y, try this quick and easy Chinese noodle soup. It's made with a rich and flavorful broth, tender noodles, and a variety of vegetables for added texture and nutrition. You can customize it with your favorite vegetables and protein, making it a versatile and satisfying meal. Plus, it's ready in just 20 minutes, making it perfect for a busy weeknight.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love a bit of heat, jjamppong is the perfect Chinese soup. This spicy seafood noodle soup features a rich and flavorful broth, tender noodles, and an array of seafood such as shrimp, squid, and clams. The heat comes from a combination of chili paste and chili oil, making it a fiery and delicious soup. It's a great option for seafood lovers and those who enjoy a bit of spice.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is simple and satisfying. Made with a clear broth and delicate egg ribbons, it's a light and refreshing option for those looking for a healthier soup. The addition of green onions and a touch of sesame oil adds a hint of flavor and freshness. It's perfect as a starter to a larger meal or as a light lunch option.
Another version of the classic hot and sour soup, this Chinese hot and sour soup features a variety of vegetables such as carrots, bamboo shoots, and wood ear mushrooms. It also includes protein in the form of pork or tofu, making it a well-rounded and satisfying meal. The balance of spicy and tangy flavors makes it a popular choice in Chinese restaurants and a great option for a homemade soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're looking for a unique twist on the classic hot and sour soup, try this Chinese hot and sour soup with a twist. It's made with a combination of chicken and shrimp, giving it a heartier and more complex flavor. The addition of bok choy and shiitake mushrooms adds a touch of freshness and earthiness. It's a great option for those looking to mix things up with their hot and sour soup.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of small steamed dumplings filled with hot and flavorful broth. These delicate dumplings are a true treat for the senses, with a savory filling and a burst of hot soup in every bite. They can be filled with a variety of ingredients such as pork, chicken, or vegetables, making them a versatile and delicious option.
For a more substantial soup option, try this Chinese chicken and corn soup. It features tender chicken pieces, sweet corn, and a variety of vegetables in a rich and flavorful broth. The addition of ginger, garlic, and soy sauce gives it an extra layer of flavor. It's a great option for a comforting and satisfying meal that will warm you up on a cold day.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're in the mood for a light and healthy soup, try this seafood and tofu soup. It's made with a combination of seafood such as shrimp, scallops, and clams, and is packed with protein and flavor. The addition of tofu adds a touch of creaminess and makes it a filling and nutritious meal. Plus, it can be ready in just 20 minutes, making it a perfect option for a quick and easy dinner.
Hot and sour soup is a popular Chinese soup that is known for its spicy and tangy flavor. This version features a combination of pork and tofu for protein, along with wood ear mushrooms and bamboo shoots for added texture. The broth is made with a combination of chicken stock, vinegar, and chili paste, creating a perfect balance of flavors. It's a must-try for any hot and sour soup lover.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
Maki soup, a popular dish in Filipino and Chinese cuisine, is a hearty and flavorful soup that features tender pork tenderloin and an assortment of vegetables such as cabbage, carrots, and potatoes. The broth is made with a combination of chicken stock, soy sauce, and garlic, giving it a rich and savory flavor. It's a filling and comforting meal that is perfect for a cold and rainy day.
Corn soup is a simple and classic Chinese soup that is popular in many Chinese restaurants. It's made with a combination of creamed corn, chicken broth, and eggs, creating a creamy and flavorful broth. The addition of green onions and a touch of soy sauce adds a depth of flavor and freshness. It's a great option for a light and easy-to-make soup that the whole family will enjoy.
If you're looking for a unique and flavorful soup, try this Chinese parsley soup. It's made with a combination of pork, chicken broth, and fresh parsley, giving it a unique and herbaceous flavor. The addition of mushrooms and green onions adds a touch of earthiness and freshness. It's a great option for those looking for a different spin on their usual soups.
Maki soup is a traditional Chinese soup that is commonly served in Chinese households. It features tender pork and a variety of vegetables such as carrots, cabbage, and mushrooms in a flavorful broth. The addition of soy sauce and sesame oil gives it an extra layer of flavor. It's a great option for a hearty and nutritious soup that will warm you up on a cold day.
For a simple and satisfying soup, try this Chinese chicken and sweetcorn soup. It's made with tender chicken pieces, sweet corn, and a flavorful chicken broth. The addition of green onions and a touch of soy sauce gives it a hint of freshness and umami. It's a great option for a quick and easy meal that will leave you feeling warm and satisfied.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Noodle soup is a staple in Chinese cuisine, and this quick and easy Chinese noodle soup is no exception. It's made with a flavorful broth, tender noodles, and a variety of vegetables and protein such as chicken, tofu, or shrimp. The addition of soy sauce and sesame oil gives it a rich and savory flavor. It's a great option for a quick and delicious meal that the whole family will love.
Wonton soup is a classic Chinese dish that features delicate wonton wrappers filled with savory shrimp and served in a flavorful broth. This Chinese shrimp wonton soup is a great option for seafood lovers, with plump and juicy shrimp in every bite. The broth is made with a combination of chicken stock, soy sauce, and sesame oil, giving it a rich and savory flavor. It's a delicious and comforting soup that is perfect for a cold day.
Ingredients for Chinese Egg Soup
1. Eggs
The star ingredient of this recipe is, of course, eggs. They provide the rich and creamy texture of the soup, making it a perfect comfort food. You can use any type of eggs, but for an authentic Chinese taste, we recommend using duck eggs. They have a deeper and richer flavor compared to chicken eggs.
2. Chicken broth
For the base of the soup, chicken broth is used. You can use store-bought broth, but for a more flavorful soup, we suggest making your own chicken broth from scratch. It may take some time, but the end result will be worth it.
3. Cornstarch
To thicken the soup, cornstarch is added. It is a common ingredient in Chinese cooking and helps create a smooth and silky texture to the soup.
4. Green onions
For some added freshness and crunch, green onions are used as a topping for the soup. They also add a subtle onion flavor to the dish.
5. Sesame oil
To enhance the overall flavor of the soup, sesame oil is added. It has a nutty and slightly sweet taste that complements the other ingredients perfectly.
Step-by-Step Instructions
1. Prepare the broth
Begin by heating the chicken broth in a pot over medium heat. Let it simmer for a few minutes to allow the flavors to develop.
2. Beat the eggs
While the broth is simmering, beat the eggs in a separate bowl until they are well combined.
3. Slowly add the eggs to the broth
Using a fork or chopsticks, slowly pour the beaten eggs into the broth in a circular motion. This will create the signature egg drop effect.
4. Thicken the soup
In a small bowl, mix cornstarch with a little bit of water until it forms a smooth paste. Slowly add this mixture to the soup while continuously stirring. This will help thicken the soup.
5. Add the sesame oil
Once the soup has reached your desired consistency, add a few drops of sesame oil to enhance the flavor.
6. Serve and garnish
Ladle the soup into bowls and top with chopped green onions. You can also add some additional ingredients like shredded chicken or tofu for more texture and protein.
In Conclusion
Making Chinese egg soup at home may seem intimidating, but with this easy recipe, you can create a delicious and comforting dish in no time. Experiment with different toppings and additions to make it your own. So next time you're craving some Chinese comfort food, give this recipe a try and impress your family and friends with your culinary skills.
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