20 Chinese Egg Side Dish Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. One popular dish that is often served as a side dish is the Chinese egg side dish. This simple yet delicious dish can be found in many Chinese restaurants and is a staple in Chinese households. The combination of eggs and various seasonings creates a burst of flavors that will leave your taste buds satisfied. In this article, we will share a traditional Chinese egg side dish recipe that is easy to make and will surely impress your family and friends.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
This mouth-watering dish combines the earthy flavors of Brussels sprouts with the savory richness of Chinese sausage. The result is a perfect harmony of textures and tastes that will delight your taste buds. It's a great side dish to accompany your beer can chicken and is sure to be a crowd-pleaser.
No list of Chinese recipes would be complete without the classic Chinese fried rice. This dish is a staple in Chinese cuisine and is a must-try for any beer can chicken lover. It's a simple yet flavorful dish that combines rice, vegetables, and protein to create a delicious and filling meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a light and comforting soup to pair with your beer can chicken, then Chinese egg drop soup is the perfect choice. The silky texture of the eggs combined with the savory broth and delicate flavors of green onions make for a delicious and satisfying soup that will warm you up on a cool evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good Chinese takeout meal? And no takeout order is complete without a serving of classic pork fried rice. This dish is a favorite among beer can chicken enthusiasts due to its simple yet flavorful combination of rice, pork, and vegetables. The best part? You can make it at home and enjoy it alongside your homemade beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you've ever wondered how to replicate the flavor of your favorite Chinese restaurant's fried rice, look no further. This recipe combines simple ingredients like rice, eggs, and vegetables with bold flavors such as soy sauce and sesame oil to create a dish that is just as good, if not better, than your go-to Chinese takeout spot.
If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, try Chinese garlic green beans. The beans are stir-fried with garlic and other seasonings, resulting in a dish that is bursting with flavor. It's a great way to add some vegetables to your meal without sacrificing taste.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
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Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to step up your fried rice game, this homemade Chinese food recipe is for you. It combines the traditional flavors of fried rice with the addition of shrimp and peas, adding a touch of sweetness to the dish. It's a great way to elevate your beer can chicken meal and impress your guests.
This recipe takes the classic fried rice and turns it into a delicious and satisfying rice bowl. It's a great way to use up any leftover rice and vegetables and is a healthier alternative to traditional fried rice. The addition of protein like chicken or tofu makes it a complete and filling meal that pairs perfectly with beer can chicken.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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This savory and sweet dish is a must-try for any beer can chicken lover. Sticky rice is a traditional Chinese dish that is steamed and paired with flavorful ingredients such as meats, vegetables, and sauces. It's a great way to add some variety to your beer can chicken meals and is sure to be a hit with your family and friends.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular leafy vegetable in Chinese cuisine and is often stir-fried with garlic and ginger for a simple yet flavorful side dish. It's a great way to add some greens to your beer can chicken meal and is easy to prepare. The garlic and ginger add a punch of flavor to the bok choy, making it a tasty and healthy addition to your meal.
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For those who love the popular Chinese buffet dish, this homemade version is sure to impress. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce for a flavorful and healthy side dish. It's a great way to add some variety to your beer can chicken meals and is easy to make at home.
If you're looking to switch up your potato game, try this Chinese potato stir fry. The potatoes are stir-fried with flavorful seasonings such as garlic, ginger, and soy sauce for a unique and delicious side dish. It's a great way to add some variety to your beer can chicken meals and is a must-try for any potato lover.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage stir-fry is a popular dish in Chinese cuisine due to its simplicity and delicious flavors. This recipe combines cabbage with other vegetables and protein for a complete and satisfying meal. It's a great way to add some variety to your beer can chicken meals and is sure to be a hit with your family and friends.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This fried rice recipe is a classic and simple dish that is a staple in Chinese cuisine. It's a great way to use up leftover rice and is easy to customize with your choice of protein and vegetables. It's a great side dish to pair with your beer can chicken and is sure to be a crowd-pleaser.
If you're looking for a quick and easy fried rice recipe, this Chinese egg fried rice is the perfect choice. The eggs add a creamy texture to the rice, making it a delicious and satisfying side dish. It's a great way to add some variety to your beer can chicken meals and can be made in just a few minutes.
The Ingredients You Will Need
Eggs
The star ingredient of this dish is, of course, eggs. You will need 4-6 eggs, depending on the number of servings you want to make. It is best to use fresh eggs for this recipe.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. You will need 3 tablespoons of soy sauce, but feel free to adjust the amount to your taste.
Sesame Oil
To add a nutty and aromatic flavor, you will need sesame oil. You will only need 1 tablespoon, as a little goes a long way.
Green Onions
For some color and freshness, you will need green onions. Finely chop 2-3 stalks of green onions to use as a garnish.
Seasonings
To elevate the flavors, you will need garlic powder, ginger powder, and white pepper. These seasonings are commonly used in Chinese cuisine and will add depth to the dish.
Step-By-Step Instructions
Step 1: Beat the Eggs
Crack the eggs into a mixing bowl and beat them until they are well combined.
Step 2: Add the Seasonings
Add 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, and 1/4 teaspoon of white pepper to the beaten eggs. Mix well.
Step 3: Cook the Eggs
In a non-stick pan, heat 1 tablespoon of sesame oil over medium heat. Once hot, pour in the egg mixture and let it cook for 2-3 minutes until the edges start to set.
Step 4: Add Soy Sauce
Using a spatula, gently lift the edges of the egg and drizzle 3 tablespoons of soy sauce over the top. Let it cook for an additional 2 minutes.
Step 5: Serve and Garnish
Once the eggs are fully cooked, transfer them to a serving dish and garnish with chopped green onions.
Conclusion
This Chinese egg side dish is a perfect addition to any meal. With just a few simple ingredients and easy steps, you can recreate this dish at home and impress your loved ones. The combination of eggs, soy sauce, and seasonings creates a delicious and flavorful side dish that will leave you wanting more. Give this recipe a try and experience the authentic taste of Chinese cuisine.
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