17 Chinese Egg Scallion Pancake Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Egg scallion pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Chinese recipe combines the sweetness of eggs with the savory flavor of scallions and creates a crispy and flavorful pancake that is sure to become a family favorite. In this article, we will take a closer look at the process of making Chinese egg scallion pancakes and explore some tips and tricks to ensure your pancakes turn out perfectly every time.
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
Korean Scallion Pancake, also known as Pajeon, is a savory and crispy pancake that is a popular street food in Korea. It is made with a simple batter of flour, water, and eggs, and is filled with chopped scallions and sometimes other ingredients such as seafood or kimchi. It is typically served with a dipping sauce made of soy sauce, vinegar, and sesame oil. This dish is perfect for a quick and easy meal or as an appetizer for a party.
Sweet and Sour Pork is a classic Chinese dish that is loved all over the world. It is made with pieces of pork that are coated in a batter and deep-fried until crispy. The pork is then stir-fried with a tangy sweet and sour sauce made of vinegar, sugar, and soy sauce. This dish is a perfect balance of flavors and textures, with the crispy pork and the tangy sauce. It is often served with rice or noodles.
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. They are bite-sized dumplings filled with a variety of ingredients such as pork, vegetables, and spices. They can be steamed, boiled, or fried, and are often served as a side dish or appetizer. They are a popular street food in China and are also a must-have dish during Chinese New Year celebrations.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're looking for a quick and easy Chinese dish to make, look no further than the Easy Chinese Scallion Pancake. This dish is made with a simple batter of flour, water, and eggs, and is filled with chopped scallions. It is then pan-fried until crispy and golden brown. This dish is perfect for a light meal or as an appetizer. It can also be served with a dipping sauce for added flavor.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
Chinese Scallion Pancake, also known as Cong You Bing, is a popular Chinese street food. It is made with a dough that is rolled out and filled with a mixture of scallions, oil, and salt. It is then folded and pan-fried until crispy and golden brown. This dish is often served as a breakfast food in China, but it can also be enjoyed as a snack or side dish.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This variation of Chinese Scallion Pancake adds a delicious twist to the traditional dish. It is made with a dough that is filled with chopped scallions, ginger, and a mixture of vinegar and soy sauce. The result is a flavorful and savory pancake that is perfect for any meal of the day. It can also be served with a dipping sauce for added flavor.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon, also known as Korean Scallion Pancake, is a popular dish in Korean cuisine. It is made with a batter of flour, water, and eggs, and is filled with scallions and sometimes other ingredients such as seafood or kimchi. It is then pan-fried until crispy and golden brown. This dish is often served as an appetizer or side dish, but it can also be enjoyed as a meal on its own.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Chinese Scallion Pancakes are a staple in Chinese cuisine and are loved by many. They are made with a simple dough that is filled with chopped scallions and pan-fried until crispy. They are often served as a side dish or appetizer and can be enjoyed with a dipping sauce or on their own. They are a delicious and easy dish to make at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular Chinese takeout dish that is loved by many. It is made with cooked rice that is stir-fried with eggs, pork, vegetables, and soy sauce. This dish is a perfect balance of flavors and textures, with the fluffy rice, tender pork, and crunchy vegetables. It is a quick and easy dish to make at home and is perfect for a weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious Chinese dish that is a favorite for many. It is made with cooked rice that is stir-fried with eggs, vegetables, and soy sauce. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables or protein. It is a quick and easy dish to make at home and is perfect for a busy weeknight dinner.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
Scallion Pancake is a popular Chinese dish that is loved for its crispy and savory flavors. It is made with a dough that is filled with chopped scallions and pan-fried until crispy and golden brown. It can be served as a side dish, appetizer, or as a light meal on its own. It is a simple and delicious dish that is perfect for any occasion.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
Chinese Scallion & Shrimp Pancakes are a delicious variation of the traditional scallion pancake. They are made with a dough that is filled with chopped scallions and marinated shrimp. The result is a flavorful and savory pancake that is perfect for any meal of the day. It can be served with a dipping sauce for added flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is another popular Chinese takeout dish that is loved by many. It is made with cooked rice that is stir-fried with eggs, beef, vegetables, and soy sauce. This dish is a perfect balance of flavors and textures, with the tender beef, fluffy rice, and crunchy vegetables. It is a quick and easy dish to make at home and is perfect for a weeknight dinner.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
Chinese Mongolian Beef is a delicious and flavorful dish that is loved by many. It is made with tender strips of beef that are marinated and stir-fried with scallions, garlic, and a sweet and savory sauce. This dish is perfect for a special occasion or when you're craving something flavorful and satisfying. It can be served with rice or noodles.
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Gluten Free Scallion Pancake Bites
Main Ingredients: Large Egg, Sesame Oil, Cold Milk, Gluten Free Pancake
Gluten-Free Scallion Pancake Bites are a great option for those who are gluten intolerant but still want to enjoy this popular Chinese dish. They are made with a gluten-free flour mixture and filled with chopped scallions. They are then pan-fried until crispy and golden brown. These bite-sized pancakes are perfect for snacking or as a party appetizer.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Chinese Pork Dumplings are a classic and beloved dish in Chinese cuisine. These dumplings are filled with a mixture of pork, vegetables, and spices and can be steamed, boiled, or pan-fried. They are often served with a ginger scallion dipping sauce that is sweet, savory, and slightly spicy. These dumplings are perfect as a snack or as a main dish.
Chinese Scallion Bread is a popular street food in China that is loved for its crispy and savory flavors. It is made with a dough that is filled with chopped scallions and pan-fried until crispy and golden brown. It is often served as a snack or as a side dish and is a great alternative to traditional bread. It can also be served with a dipping sauce for added flavor.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
Scallion Beef Stir-fry is a simple and delicious Chinese dish that is perfect for a quick and easy meal. It is made with tender strips of beef that are stir-fried with scallions, garlic, and a flavorful sauce. This dish is perfect for using up leftover ingredients and can be customized with your favorite vegetables. It is best served with rice or noodles.
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Korean Scallion Pancake (Pajeon)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Korean Scallion Pancake, also known as Pajeon, is a popular dish in Korean cuisine. It is made with a batter of flour, water, and eggs, and is filled with scallions and sometimes other ingredients such as seafood or kimchi. It is then pan-fried until crispy and golden brown. This dish is often served as an appetizer or side dish, but it can also be enjoyed as a meal on its own.
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Scallion Pancake Challah
Main Ingredients: Instant Yeast, Warm Water, Granulated Sugar, All
Scallion Pancake Challah is a unique and delicious twist on the traditional challah bread. It is made with a dough that is filled with chopped scallions and pan-fried until crispy and golden brown. This bread is perfect for any occasion and can be enjoyed as a side dish, appetizer, or on its own. It is a flavorful and satisfying addition to any meal.
Ingredients:
1. Eggs
The star ingredient of this recipe is, of course, the eggs. Make sure to use high-quality eggs for the best flavor and texture. You will need about 4-5 eggs, depending on their size, to make 4 pancakes.
2. Scallions
Scallions, also known as green onions, add a delicious savory flavor to the pancakes. Make sure to finely chop the scallions and use both the white and green parts for maximum flavor.
3. Flour
Flour is the base of the pancake batter and helps create a crispy exterior. You can use all-purpose flour or a combination of all-purpose and rice flour for a lighter and crispier texture.
4. Water
Water is used to thin out the pancake batter and make it easier to spread in the pan. Make sure to use cold water for the best results.
5. Oil
Oil is used to fry the pancakes and create a crispy exterior. You can use any high-heat oil like vegetable or canola oil.
Instructions:
1. Make the pancake batter
In a mixing bowl, beat the eggs and then add in the flour, water, and a pinch of salt. Mix until a smooth batter forms.
2. Add the scallions
Finely chop the scallions and add them to the pancake batter. Mix well to evenly distribute the scallions.
3. Heat the pan
Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
4. Pour the batter
Using a ladle, pour a thin layer of the pancake batter into the pan. Tilt the pan to spread the batter evenly.
5. Cook the pancake
Cook the pancake for about 2-3 minutes on one side, until golden brown and crispy. Then flip and cook for an additional 2-3 minutes on the other side.
6. Repeat
Repeat the process with the remaining batter, making sure to add more oil to the pan as needed.
Tips and Tricks:
1. Use cold water
Using cold water in the pancake batter helps create a crispy and light texture.
2. Add sesame oil
For an extra boost of flavor, add a teaspoon of sesame oil to the pancake batter.
3. Serve with dipping sauce
These pancakes are delicious on their own, but you can also serve them with a simple dipping sauce made of soy sauce, vinegar, and a sprinkle of chili flakes.
4. Customize the filling
While scallions are the traditional filling for these pancakes, you can get creative and add in other ingredients like chopped shrimp, shredded carrots, or even cheese.
Conclusion:
Once you try this Chinese egg scallion pancake recipe, you will be hooked. With its crispy exterior and savory filling, it's a delicious and satisfying dish that can be enjoyed at any time of the day. So why not give it a try and impress your family and friends with your newfound cooking skills?
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