15 Chinese Egg Sauce Recipe Taste The Magic Today!

Published on: Mar 20, 2024

The Chinese egg sauce recipe is a versatile and flavorful addition to any meal. This popular sauce, also known as "dan jiang" in Mandarin, is a staple in Chinese cuisine and is often used in stir-fries, noodles, and as a dipping sauce for dumplings. Made with a combination of eggs, soy sauce, and other savory ingredients, this sauce is both easy to make and packed with umami flavor. Whether you're a seasoned chef or just starting to explore Chinese cooking, this recipe is sure to become a favorite in your kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine, the Chinese brown sauce is a staple in many dishes. It is a combination of soy sauce, oyster sauce, and other seasonings, giving it a rich and savory flavor. This sauce is perfect for stir-fries, as a marinade for meats, or as a dipping sauce for dumplings. Its deep, dark color and bold taste will elevate any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try. This sauce is a combination of honey, soy sauce, garlic, and other seasonings, creating a perfect balance of flavors. It is commonly used in dishes like honey chicken, honey garlic shrimp, and honey glazed pork. The sticky and sweet sauce is also a great addition to grilled meats and vegetables.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a combination of garlic, soy sauce, and chili paste, giving it a strong and spicy flavor. This sauce is perfect for adding a kick to stir-fries, noodles, and even soups. You can also use it as a marinade for meats or as a dipping sauce for dumplings. Just be prepared for some serious garlic breath!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you've probably come across this sweet and tangy sauce. Chinese restaurant-style duck sauce is made from apricot jam, soy sauce, rice vinegar, and other seasonings. It is commonly served with egg rolls, crab rangoon, and other appetizers. You can also use it as a glaze for grilled meats or as a dipping sauce for chicken fingers.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Another classic Chinese sauce, sweet and sour sauce is a combination of sugar, vinegar, and soy sauce. This sauce is a perfect balance of sweet and tangy flavors and is commonly used in dishes like sweet and sour chicken, pork, or shrimp. It is also a great dipping sauce for fried foods or as a marinade for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your meals with Chinese fried red chili sauce. This sauce is made from dried chili peppers, soy sauce, and vinegar, giving it a fiery and bold taste. It is commonly used in Szechuan dishes and is perfect for adding heat to stir-fries, noodles, and soups. Just a little bit of this sauce goes a long way, so use it sparingly if you can't handle the heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Step up your stir-fry game with Chinese garlic sauce for stir-fries. This sauce is a combination of garlic, soy sauce, and other seasonings, giving it a strong and savory flavor. It is perfect for adding to stir-fries, noodles, and even as a marinade for meats. The bold flavors of this sauce will take your dishes to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce recipe? Look no further! The best ever simple sweet and sour sauce is made from ingredients you probably already have in your pantry, such as ketchup, soy sauce, and vinegar. It is perfect for those busy weeknights when you want a tasty sauce without all the fuss. Plus, it's much healthier than store-bought options.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. This savory and salty sauce is made from fermented black beans, garlic, and other seasonings. It is commonly used in stir-fries, as a marinade for meats, or as a dipping sauce for dumplings. Making your own black bean sauce at home is easy and can elevate your dishes to restaurant-quality.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, don't worry, we've got you covered. Chinese vegetarian brown sauce is a meat-free version of the classic brown sauce. It is made from vegetarian oyster sauce, soy sauce, and other seasonings, giving it a similar taste to the original. This sauce is perfect for stir-fries, noodle dishes, and even as a dipping sauce for spring rolls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Not all Chinese sauces are dark and bold; Chinese white sauce is a lighter and more delicate option. This sauce is made from chicken broth, cornstarch, and other seasonings, giving it a mild and creamy flavor. It is commonly used in stir-fries and noodle dishes, adding a velvety texture to the dish. You can also use it as a dipping sauce for dumplings or as a base for a creamy soup.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used in cold noodle dishes and as a dipping sauce for dumplings. It is made from sesame paste, soy sauce, and other seasonings, giving it a nutty and slightly sweet flavor. You can also use it as a marinade for meats or as a dressing for salads. The possibilities are endless with this versatile sauce.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce, also known as duck sauce, is a tangy and sweet condiment that is commonly served with Peking duck. It is made from plums, sugar, and other seasonings, giving it a unique and delicious flavor. You can also use it as a glaze for grilled meats or as a dipping sauce for spring rolls. It's a must-try for any Chinese food lover.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce, also known as char siu sauce, is a staple in many Chinese dishes. It is a combination of hoisin sauce, soy sauce, and other seasonings, giving it a sweet and savory flavor. This sauce is commonly used in dishes like char siu pork, ribs, and chicken. You can also use it as a marinade for meats or as a dipping sauce for grilled vegetables.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a bit of heat, Chinese chili sauce is a must-have in your pantry. Made from chili peppers, vinegar, and other seasonings, this sauce is packed with spicy and tangy flavors. It is commonly used in Szechuan dishes and as a dipping sauce for dumplings. You can also mix it with other sauces to add a kick to your dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a key ingredient in the popular Chinese dish, Kung Pao chicken. It is a combination of soy sauce, vinegar, and other seasonings, giving it a sweet and spicy flavor. This sauce is perfect for adding to stir-fries, noodles, and even as a marinade for meats. You can also use it as a dipping sauce for dumplings or as a glaze for grilled meats.

17 of 20

Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spice up your dishes with Chinese spicy orange sauce. This sauce is a combination of orange juice, soy sauce, and chili paste, giving it a sweet and spicy flavor. It is commonly used in dishes like orange chicken, shrimp, or pork. You can also use it as a glaze for grilled meats or as a dipping sauce for spring rolls.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a more traditional Chinese flavor, try authentic Chinese plum sauce. Made from plums, sugar, and other seasonings, this sauce is a staple in many Chinese dishes. It is commonly served with Peking duck, but you can also use it as a glaze for grilled meats or as a dipping sauce for fried foods. Its sweet and tangy flavor will add a unique twist to your dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of Chinese black bean sauce, then this recipe is a must-try. Made from fermented black beans, garlic, and other seasonings, this sauce is packed with umami and savory flavors. It is commonly used in stir-fries, as a marinade for meats, or as a dipping sauce for dumplings. Making your own black bean sauce at home will take your dishes to the next level.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicier version of Chinese black bean sauce, try Chinese black bean chili sauce. It is a combination of fermented black beans, chili peppers, and other seasonings, giving it a bold and fiery flavor. It is commonly used in Szechuan dishes and as a dipping sauce for dumplings. Just a small amount of this sauce will add a big kick to your dishes.

Ingredients:

Eggs:

The star ingredient in this recipe is eggs, which provide a rich and creamy base for the sauce. Eggs are a great source of protein and add a silky texture to the sauce.

Soy Sauce:

Soy sauce is a staple in Chinese cuisine and adds a savory and salty flavor to the egg sauce. Make sure to use a high-quality soy sauce for the best results.

Garlic and Ginger:

These aromatic ingredients are essential in Chinese cooking and add depth of flavor to the egg sauce. Garlic adds a pungent and slightly spicy kick, while ginger adds a warm and earthy note.

Chili Paste:

For those who like a little heat, adding some chili paste to the egg sauce can give it a delicious kick. You can adjust the amount depending on your preference.

Instructions:

In a bowl, beat the eggs until well mixed.
In a saucepan, heat up some oil over medium heat and add the garlic and ginger. Cook for about a minute until fragrant.
Add the beaten eggs to the saucepan and stir constantly until they start to set.
Next, add in the soy sauce and chili paste (if using) and continue to stir until the sauce is well combined and thickened.
Remove from heat and let cool for a few minutes before serving.

Creative Ways to Use Chinese Egg Sauce:

Stir-Fries:

Add the egg sauce to your favorite stir-fry dishes for a boost of flavor and a creamy texture. It pairs well with vegetables, meats, and noodles.

Dipping Sauce:

Serve the egg sauce as a dipping sauce for dumplings, potstickers, or spring rolls. It's a delicious alternative to traditional soy-based dipping sauces.

Noodles:

Toss the egg sauce with cooked noodles for a quick and easy meal. You can also add in some protein and vegetables for a more filling dish.

Make Your Own Chinese Egg Sauce Today!

Now that you have the recipe for this delicious and versatile sauce, it's time to try it out for yourself! With just a few simple ingredients and easy instructions, you'll be able to create a flavor-packed sauce that will elevate any dish. So why wait? Head to your kitchen and whip up some Chinese egg sauce today!