20 Chinese Egg Rolls Recipe Video Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Egg rolls are a staple in Chinese cuisine and have become a popular appetizer in many other countries. These crispy, savory rolls are filled with a variety of ingredients and are a favorite among many. If you're looking to try your hand at making homemade egg rolls, then you're in luck! This article will provide you with a step-by-step guide and chinese egg rolls recipe video to help you create delicious and authentic egg rolls in the comfort of your own kitchen. So put on your apron and get ready to roll!
If you're looking to spice up your beer can chicken game, look no further than these delicious and authentic Chinese egg rolls! This recipe combines the best of both worlds with the flavorful and crispy skin of a beer can chicken, and the savory and satisfying filling of a classic Chinese egg roll. Trust us, you won't be able to get enough of these mouthwatering treats.
For a more traditional take on Chinese egg rolls, try this recipe that has been passed down through generations. These egg rolls are filled with a delicious mixture of ground pork, vegetables, and seasonings, and then deep fried to perfection. The result is a crispy and flavorful appetizer that will have your guests begging for the recipe.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
There's nothing quite like a family recipe, and these Chinese egg rolls from Jaden's mother are no exception. The secret to their delicious flavor is in the homemade filling, which includes a blend of shrimp, pork, and vegetables. Serve these up at your next cookout and watch them disappear in no time.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For those who prefer a more hands-on approach, this Chinese egg roll recipe is perfect for you. Not only does it include instructions for making the filling from scratch, but it also teaches you how to make your own egg roll wrappers using Kraft paper. Talk about a fun and unique twist on a classic dish!
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
If you're a fan of Jaden's famous Chinese egg rolls, you'll love this recipe that is straight from the source. Made with a flavorful mixture of ground pork, cabbage, and other vegetables, these egg rolls are easy to make and oh-so-delicious. Serve them up with your favorite dipping sauce for a crowd-pleasing appetizer.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
For a healthier alternative to deep-fried egg rolls, try using an air fryer instead. This recipe shows you how to make crispy and delicious Chinese egg rolls using an air fryer, so you can indulge guilt-free. Plus, the cooking time is cut down significantly, making this a perfect option for busy weeknights.
No Chinese-inspired meal is complete without a dish of orange chicken. This recipe uses a homemade orange sauce that is bursting with flavor and pairs perfectly with crispy and tender chicken. Serve it up with some steamed rice and your favorite vegetables for a well-rounded and satisfying meal.
If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than Chinese fried rice. This recipe shows you how to make this classic takeout favorite at home, using ingredients you probably already have in your pantry. Trust us, once you try homemade fried rice, you'll never go back to the takeout version.
For a light and flavorful starter to your meal, try making this Chinese egg drop soup. This easy recipe only requires a handful of ingredients and takes just minutes to prepare. With a rich and savory broth and delicate egg ribbons, this soup is sure to become a staple in your meal rotation.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're craving the taste of your favorite Chinese takeout, you'll want to give these copycat egg rolls a try. This recipe uses a homemade version of the classic takeout egg roll filling, and then shows you how to roll and fry them to perfection. Serve them up with your favorite dipping sauce and enjoy the taste of takeout in the comfort of your own home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout, pork fried rice is a must-try for any beer can chicken lover. This recipe keeps things simple with just a few key ingredients, but the result is a flavorful and satisfying side dish that pairs perfectly with any main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking to switch things up from the classic pork fried rice, try this recipe for egg fried rice. This dish is made with just a few simple ingredients, but the key to its deliciousness lies in the technique. Follow the instructions carefully, and you'll have a dish that rivals any restaurant-style egg fried rice.
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Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
If you're new to cooking Chinese egg rolls, this recipe is a great place to start. With detailed instructions and helpful tips, you'll be making perfect egg rolls in no time. Plus, the filling is customizable, so you can add in your favorite ingredients to make it your own.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, you'll love this recipe that gives them a Chinese takeout twist. The wings are coated in a flavorful sauce made with soy sauce, honey, and other seasonings, and then fried to crispy perfection. Serve them up as an appetizer or main dish, and watch them disappear in no time.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
For those who love to make everything from scratch, this recipe for homemade egg rolls is a must-try. Not only does it show you how to make the filling and wrappers from scratch, but it also includes instructions for baking or frying the egg rolls, so you can choose your preferred cooking method.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier and more flavorful take on fried rice, try making this classic beef fried rice recipe. This dish is made with tender strips of beef, vegetables, and seasonings, all cooked up in a wok for that authentic Chinese takeout taste. Serve it up as a main course or side dish, and prepare to be amazed.
If you're a fan of beef and broccoli, you'll want to give this Chinese-inspired version a try. The beef is marinated in a flavorful sauce and stir-fried with broccoli and other vegetables for a quick and delicious meal. Serve it up over rice for a complete and satisfying dinner.
Sweet and sour chicken is a classic Chinese takeout dish that is loved by many. This recipe shows you how to make it at home with just a handful of ingredients and a few simple steps. The result is tender and flavorful chicken coated in a tangy and sweet sauce that is sure to please.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, you'll love this recipe for Chinese-style chicken thighs. The thighs are marinated in a flavorful sauce and then baked to perfection. Serve them up with some rice and vegetables for a complete and satisfying meal that is perfect for busy weeknights.
For a seafood twist on Chinese cuisine, try making these Chinese honey prawns. The prawns are coated in a sweet and sticky honey sauce and then stir-fried with vegetables for a delicious and easy meal. Serve it up with some steamed rice for a complete and satisfying dinner option.
Ingredients and Equipment
To make Chinese egg rolls, you will need the following ingredients:
Wrapper
- 1 package of egg roll wrappers
- 1 tablespoon cornstarch
- 1 tablespoon water
Filling
- 1 pound ground pork or chicken
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped onions
- 1 cup chopped mushrooms
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Equipment
- Large skillet or wok
- Mixing bowl
- Measuring cups and spoons
- Cooking oil for frying
Step-by-Step Instructions
Step 1: Prepare the Filling
In a large skillet or wok, heat some cooking oil over medium-high heat. Add the ground pork or chicken and cook until browned. Add in the cabbage, carrots, onions, mushrooms, garlic, and ginger. Stir-fry for a few minutes until the vegetables are slightly softened. Then, add in the soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well and let the filling cool.
Step 2: Assemble the Egg Rolls
Lay one egg roll wrapper on a flat surface. In a small bowl, mix the cornstarch and water to create a paste. This will act as a glue to seal the egg rolls. Place about 2 tablespoons of the filling onto the wrapper, making sure to leave some space at the edges. Fold the sides of the wrapper towards the center, then roll the wrapper tightly from the bottom up. Use the cornstarch paste to seal the edges and prevent the egg roll from unraveling.
Step 3: Fry the Egg Rolls
In a large skillet or wok, heat enough oil over medium-high heat for deep frying. Once the oil is hot, carefully add in the egg rolls and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to remove the egg rolls and place them on a paper towel-lined plate to drain the excess oil.
Watch and Learn
Check out this chinese egg rolls recipe video for a visual guide on how to make these delicious appetizers. It will walk you through the entire process and provide helpful tips and tricks to make perfect egg rolls every time.
Now that you have the chinese egg rolls recipe video and step-by-step instructions, you can easily make these crispy and savory treats at home. With a little practice, you'll be able to impress your family and friends with your homemade egg rolls. So what are you waiting for? Get cooking and enjoy these delicious Chinese egg rolls!
