20 Chinese Egg Rolls Recipe Video Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Egg rolls are a staple in Chinese cuisine and have become a popular appetizer in many other countries. These crispy, savory rolls are filled with a variety of ingredients and are a favorite among many. If you're looking to try your hand at making homemade egg rolls, then you're in luck! This article will provide you with a step-by-step guide and chinese egg rolls recipe video to help you create delicious and authentic egg rolls in the comfort of your own kitchen. So put on your apron and get ready to roll!

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If you're looking to spice up your beer can chicken game, look no further than these delicious and authentic Chinese egg rolls! This recipe combines the best of both worlds with the flavorful and crispy skin of a beer can chicken, and the savory and satisfying filling of a classic Chinese egg roll. Trust us, you won't be able to get enough of these mouthwatering treats.
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For a more traditional take on Chinese egg rolls, try this recipe that has been passed down through generations. These egg rolls are filled with a delicious mixture of ground pork, vegetables, and seasonings, and then deep fried to perfection. The result is a crispy and flavorful appetizer that will have your guests begging for the recipe.
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Mother's Famous Chinese Egg Rolls

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There's nothing quite like a family recipe, and these Chinese egg rolls from Jaden's mother are no exception. The secret to their delicious flavor is in the homemade filling, which includes a blend of shrimp, pork, and vegetables. Serve these up at your next cookout and watch them disappear in no time.
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Chinese Egg Rolls for Kraft Makers

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For those who prefer a more hands-on approach, this Chinese egg roll recipe is perfect for you. Not only does it include instructions for making the filling from scratch, but it also teaches you how to make your own egg roll wrappers using Kraft paper. Talk about a fun and unique twist on a classic dish!
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Jaden's Chinese Egg Rolls

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If you're a fan of Jaden's famous Chinese egg rolls, you'll love this recipe that is straight from the source. Made with a flavorful mixture of ground pork, cabbage, and other vegetables, these egg rolls are easy to make and oh-so-delicious. Serve them up with your favorite dipping sauce for a crowd-pleasing appetizer.
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For a healthier alternative to deep-fried egg rolls, try using an air fryer instead. This recipe shows you how to make crispy and delicious Chinese egg rolls using an air fryer, so you can indulge guilt-free. Plus, the cooking time is cut down significantly, making this a perfect option for busy weeknights.
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If you're looking for a simple and delicious side dish to pair with your beer can chicken, look no further than Chinese fried rice. This recipe shows you how to make this classic takeout favorite at home, using ingredients you probably already have in your pantry. Trust us, once you try homemade fried rice, you'll never go back to the takeout version.
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If you're craving the taste of your favorite Chinese takeout, you'll want to give these copycat egg rolls a try. This recipe uses a homemade version of the classic takeout egg roll filling, and then shows you how to roll and fry them to perfection. Serve them up with your favorite dipping sauce and enjoy the taste of takeout in the comfort of your own home.
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Ingredients and Equipment

To make Chinese egg rolls, you will need the following ingredients:

Wrapper

- 1 package of egg roll wrappers - 1 tablespoon cornstarch - 1 tablespoon water

Filling

- 1 pound ground pork or chicken - 1 cup shredded cabbage - 1 cup shredded carrots - 1 cup chopped onions - 1 cup chopped mushrooms - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste

Equipment

- Large skillet or wok - Mixing bowl - Measuring cups and spoons - Cooking oil for frying

Step-by-Step Instructions

Step 1: Prepare the Filling In a large skillet or wok, heat some cooking oil over medium-high heat. Add the ground pork or chicken and cook until browned. Add in the cabbage, carrots, onions, mushrooms, garlic, and ginger. Stir-fry for a few minutes until the vegetables are slightly softened. Then, add in the soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well and let the filling cool. Step 2: Assemble the Egg Rolls Lay one egg roll wrapper on a flat surface. In a small bowl, mix the cornstarch and water to create a paste. This will act as a glue to seal the egg rolls. Place about 2 tablespoons of the filling onto the wrapper, making sure to leave some space at the edges. Fold the sides of the wrapper towards the center, then roll the wrapper tightly from the bottom up. Use the cornstarch paste to seal the edges and prevent the egg roll from unraveling. Step 3: Fry the Egg Rolls In a large skillet or wok, heat enough oil over medium-high heat for deep frying. Once the oil is hot, carefully add in the egg rolls and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to remove the egg rolls and place them on a paper towel-lined plate to drain the excess oil.

Watch and Learn

Check out this chinese egg rolls recipe video for a visual guide on how to make these delicious appetizers. It will walk you through the entire process and provide helpful tips and tricks to make perfect egg rolls every time. Now that you have the chinese egg rolls recipe video and step-by-step instructions, you can easily make these crispy and savory treats at home. With a little practice, you'll be able to impress your family and friends with your homemade egg rolls. So what are you waiting for? Get cooking and enjoy these delicious Chinese egg rolls!
20 chinese egg rolls recipe video Delight in these amazing recipes!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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