20 Chinese Egg Rolls Recipe Pork Taste The Magic Today!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tried and loved egg rolls. These crispy and savory bites are a staple in Chinese-American restaurants and are loved by people all over the world. But have you ever thought about making them at home? With this easy and delicious Chinese egg rolls recipe with pork, you'll be able to recreate this classic dish in the comfort of your own kitchen. So let's roll up our sleeves and get cooking!
Egg rolls are a staple in Chinese cuisine and can be found in many takeout menus. However, making them at home is easier than you might think. These Authentic Chinese Egg Rolls are filled with a mixture of pork, cabbage, and carrots, and are then fried until crispy. Serve them with a side of sweet and sour sauce for the ultimate Chinese takeout experience.
Sweet and Sour Pork is another classic Chinese dish that is loved by many. This recipe uses tender chunks of pork, bell peppers, onions, and pineapple, and is coated in a tangy and flavorful sauce. The key to this dish is using high-quality pork and letting it marinate for at least 30 minutes before cooking.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple yet packed with flavor. The key to making perfect fried rice is using day-old rice and cooking it in a wok or large skillet. Customize this dish by adding your favorite vegetables and protein.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love egg rolls from your favorite Chinese takeout spot, then you need to try this Copycat Takeout Egg Roll recipe. These egg rolls are filled with a mixture of ground pork, cabbage, carrots, and onions, and are fried until crispy. Serve them with your favorite dipping sauce for the ultimate appetizer or side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout favorite that is easy to make at home. This recipe uses marinated pork, day-old rice, and a mix of vegetables and seasonings to create a flavorful and satisfying dish. Impress your family and friends by serving up this delicious and authentic dish.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you want to take your egg rolls to the next level, try making them from scratch with this Homemade Egg Roll recipe. The dough is made with a combination of flour and water and is filled with a mixture of ground pork, cabbage, and carrots. These egg rolls are then fried until crispy and golden brown.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese noodle dish that is flavorful and satisfying. This recipe uses a mix of vegetables, chicken, and noodles, and is tossed in a savory sauce. The key to making perfect Chow Mein is using high-quality noodles and cooking them until they are al dente.
Hot and Sour Soup is a staple in Chinese cuisine and is known for its spicy and tangy flavors. This recipe uses a mix of tofu, mushrooms, and vegetables, and is seasoned with soy sauce, vinegar, and chili sauce. This soup is perfect for a cold day or when you're in need of some comfort food.
These Chinese Egg Rolls are a must-try for any egg roll lover. They are filled with a mixture of ground pork, cabbage, and carrots, and are then fried until crispy. The key to making perfect egg rolls is rolling them tightly and sealing the edges with egg wash.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to get a flavorful and nutritious meal on the table. This Easy Chinese Stir Fry recipe uses a mix of vegetables, protein, and a savory sauce. Serve it over rice or noodles for a filling and delicious meal.
This Chinese Hot & Sour Soup recipe is a classic and is loved by many for its rich and flavorful broth. It uses a mix of tofu, mushrooms, and vegetables, and is seasoned with soy sauce, vinegar, and chili sauce. This soup is perfect for a cold day or when you need a little pick-me-up.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion's Head, also known as Chinese Meatballs, is a traditional dish from Shanghai. This recipe uses a mixture of ground pork, cabbage, and seasonings to create tender and flavorful meatballs. Serve them with a side of rice and vegetables for a complete and satisfying meal.
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Spiralized Chinese Egg Roll in a Bowl
Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
If you're looking for a healthier alternative to traditional egg rolls, try this Spiralized Chinese Egg Roll in a Bowl recipe. It uses spiralized vegetables, ground pork, and a savory sauce for a low-carb and flavorful dish. This dish is perfect for anyone following a gluten-free or paleo diet.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
For a unique and delicious dessert, try this Easy Chinese Sesame Pie. It uses a flaky pastry crust filled with a mixture of sesame seeds, honey, and sugar. Serve it warm with a scoop of ice cream for a sweet and nutty treat.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese Pork and Eggplant Chow is a hearty and flavorful dish that is perfect for a weeknight meal. It uses tender pork, eggplant, and a mix of vegetables, all cooked in a savory sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Cauliflower rice is a great low-carb and gluten-free alternative to traditional rice. In this Chinese Pork and Shrimp Fried Cauliflower Rice recipe, the cauliflower is stir-fried with pork, shrimp, and vegetables, and is seasoned with soy sauce and sesame oil for a tasty and healthy meal option.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and Sour Soup is a classic Chinese dish that is loved for its spicy and tangy flavors. This recipe uses a mix of tofu, mushrooms, and vegetables, and is seasoned with soy sauce, vinegar, and chili sauce. Serve it as a starter or pair it with your favorite Chinese dish for a complete meal.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese Sweet and Sour Pork Chin recipe is a must-try for any pork lover. The pork is marinated and then fried until crispy before being coated in a tangy and sweet sauce. Serve it with rice and your favorite vegetables for a complete and delicious meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Silken Smooth Chinese Steamed Egg with Minced Meat is a simple and delicious dish that is perfect for a quick and easy meal. The eggs are steamed until they are silky and smooth and are topped with a flavorful mixture of ground meat and vegetables. Serve it with a side of rice for a complete and satisfying meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you've ever wanted to make authentic Hot and Sour Soup at home, this recipe is for you. It uses a mix of tofu, mushrooms, and vegetables, and is seasoned with soy sauce, vinegar, and chili sauce. This soup is a staple in Chinese cuisine and is perfect for a cold day or when you need a little pick-me-up.
If you're a fan of Chinese cuisine, then you've probably tried and loved egg rolls. These crispy and savory bites are a staple in Chinese-American restaurants and are loved by people all over the world. But have you ever thought about making them at home? With this easy and delicious Chinese egg rolls recipe with pork, you'll be able to recreate this classic dish in the comfort of your own kitchen. So let's roll up our sleeves and get cooking!
The Perfect Filling for Chinese Egg Rolls
When it comes to making Chinese egg rolls, the filling is the most important component. It's what gives these rolls their signature flavor and texture. Traditionally, pork is used in Chinese egg rolls, and for good reason. The pork adds a delicious umami flavor and also helps to bind the filling together. For this Chinese egg rolls recipe with pork, we'll be using ground pork, which is easily available in most grocery stores. However, you can also use shredded pork if you prefer a chunkier filling.
Adding in the Veggies
Along with the pork, vegetables play a crucial role in giving these egg rolls their distinct flavor. The most common vegetables used in Chinese egg rolls are cabbage, carrots, and bean sprouts. These veggies add a nice crunch and also balance out the richness of the pork. For this recipe, we'll be sautéing the veggies with the pork, which will infuse them with all the delicious flavors.
Seasoning for the Perfect Egg Roll Filling
To elevate the flavor of the filling, we'll be using a combination of Chinese five-spice powder, soy sauce, and sesame oil. The five-spice powder adds a unique and aromatic flavor, while the soy sauce adds a salty and savory note. The sesame oil brings all the flavors together and also adds a delicious nutty taste. Don't be afraid to adjust the seasoning according to your taste preferences.
Rolling Up the Perfect Egg Roll
Now that we have the perfect filling, it's time to roll up our egg rolls. Start by placing a spoonful of the filling towards the bottom corner of the wrapper. Then, fold the sides in and roll it up tightly, making sure there are no air pockets. You can use a little bit of water to seal the edges of the wrapper. Repeat this process until all the filling is used up.
Frying to Perfection
The key to getting perfectly crispy egg rolls is to fry them at the right temperature. Heat oil in a deep pan or wok until it reaches 375 degrees Fahrenheit. Gently place the egg rolls into the hot oil and fry for about 2-3 minutes, or until they turn golden brown. Once done, place them on a paper towel-lined plate to absorb any excess oil.
Serving and Enjoying
These delicious Chinese egg rolls with pork are best served hot and fresh. You can serve them with a side of sweet and sour sauce or your favorite dipping sauce. They also make for a great appetizer or snack for any occasion. So go ahead and give this recipe a try, and you'll never have to order Chinese takeout for egg rolls again!
Now that you have the perfect Chinese egg rolls recipe with pork, you can impress your family and friends with your homemade egg rolls. Don't be afraid to get creative with the filling and add your own twist to this classic dish. Enjoy!
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