19 Chinese Egg Rolls Recipe In Urdu Unlock Flavor Sensations!
Published on: Mar 23, 2024
Welcome to our article on the delicious and popular Chinese dish, egg rolls. This recipe has been adapted and perfected over the years, and we are excited to share it with you in Urdu. In this article, we will not only provide you with the steps to make mouth-watering egg rolls, but also give you some background information on the dish and its cultural significance.
Take your taste buds on a journey to China with these authentic Chinese egg rolls. Filled with a delicious combination of minced pork, cabbage, and carrots, these egg rolls are then fried to crispy perfection. Serve them with some soy sauce for dipping and you have a dish that will transport you to the streets of Beijing.
If you're a fan of takeout egg rolls, then you have to try making them at home with this Chinese egg roll recipe. These crispy and flavorful rolls are filled with a savory mixture of ground chicken, cabbage, and carrots, and then deep-fried to golden perfection. Serve them as an appetizer or as a main course with some steamed rice for a delicious and satisfying meal.
One of the most popular dishes in Chinese-American cuisine, orange chicken is a must-try for any food lover. This recipe features tender chunks of chicken coated in a sweet and tangy orange sauce that will have you coming back for more. Serve it over a bed of rice for a complete and tasty meal.
No Chinese meal is complete without a side of fried rice, and this recipe is sure to become a favorite. Made with fluffy white rice, scrambled eggs, and a variety of vegetables and meats, this fried rice is full of flavor and makes the perfect accompaniment to any Chinese dish. You can even customize it with your favorite ingredients for a truly unique dish.
This classic Chinese soup is simple yet flavorful, making it the perfect starter for any meal. Made with a chicken broth base and infused with beaten eggs, this soup is light and comforting. Add some green onions and cilantro for an extra burst of flavor.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love the egg rolls from your favorite Chinese takeout spot, then you have to try making them at home with this copycat recipe. The filling is a delicious combination of ground pork, cabbage, and carrots, and the rolls are fried to crispy perfection. Serve them with some sweet and sour sauce for dipping and you won't be able to tell the difference between these and the ones from your local restaurant.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a favorite at Chinese takeout restaurants – it's just so delicious! This recipe features tender pieces of pork, scrambled eggs, and a variety of vegetables and seasonings to create a flavorful and satisfying dish. Serve it as a side or as a main course with some stir-fried vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy Chinese dish, then look no further than this egg fried rice recipe. Made with just a few simple ingredients, this dish comes together in no time and is full of flavor. Serve it as a side or add some cooked protein, such as chicken or shrimp, for a more filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. Marinated in a mixture of soy sauce, ginger, and garlic, these wings are then fried to perfection and tossed in a delicious sauce made with honey, soy sauce, and chili paste. Serve them as an appetizer or as a main course with some rice and vegetables.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you've never tried making egg rolls at home, then you're missing out. These homemade egg rolls are filled with a tasty combination of ground pork, cabbage, and carrots, and then deep-fried to crispy perfection. Serve them with some sweet and sour sauce for dipping and you'll never want to go back to takeout again.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another Chinese takeout favorite that you can easily make at home with this recipe. Featuring tender pieces of beef, scrambled eggs, and a variety of vegetables and seasonings, this dish is full of flavor and will quickly become a family favorite. Serve it as a side or as a main course with some stir-fried vegetables for a complete meal.
This classic Chinese dish is a must-try for any beef lover. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over a bed of rice for a delicious and satisfying meal that can be made in less than 30 minutes.
This sweet and sour chicken is a classic Chinese takeout dish that you can easily make at home with this recipe. Tender chunks of chicken are coated in a delicious sweet and sour sauce and served with a side of steamed rice. You can even add some vegetables, such as bell peppers and pineapple, for an extra burst of flavor and nutrition.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a delicious twist on traditional Chinese chicken dishes. Boneless chicken thighs are marinated in a mixture of soy sauce, honey, and garlic, and then baked until tender and flavorful. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
These honey prawns are a delicious and unique Chinese dish that is sure to impress your family and friends. The prawns are coated in a sweet and sticky honey sauce and then stir-fried with a variety of vegetables for a burst of flavor in every bite. Serve them over a bed of rice for a complete and tasty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout, but want to make it at home, then give this homemade Chinese fried noodles recipe a try. These crispy and flavorful noodles are topped with a delicious combination of vegetables and protein, such as chicken, shrimp, or tofu, for a satisfying and tasty meal.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
This unique and flavorful spin on traditional egg rolls features a tasty combination of chicken, Brussels sprouts, and a variety of seasonings. These egg rolls are then fried to crispy perfection and served with a delicious dipping sauce made with hoisin sauce, soy sauce, and honey. Your taste buds will thank you for trying this one out.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become one of yours too. Tender pieces of chicken are marinated in a mixture of soy sauce, honey, and ginger, and then grilled to perfection. Serve it with some steamed rice and vegetables for a complete meal that is both delicious and healthy.
If you like a little heat in your meals, then this Chinese spicy chicken is the dish for you. Tender chicken is coated in a spicy and flavorful sauce made with chili paste, garlic, and soy sauce, and then stir-fried with a variety of vegetables. Serve it over a bed of rice for a delicious and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a sweet and savory dish that is sure to become a family favorite. Tender pieces of chicken are cooked in a sauce made with pineapple juice, soy sauce, and ginger, and then served with chunks of fresh pineapple for an extra burst of flavor. Serve it with some steamed rice for a complete and tasty meal.
The History of Egg Rolls
The Origins
The origins of egg rolls can be traced back to China, specifically the city of Nanchang in the Jiangxi province. The dish was first created during the Tang Dynasty, which ruled from the 7th to 10th century. Over time, egg rolls spread to different parts of China and eventually became a staple in Chinese cuisine.
The Cultural Significance
Egg rolls are not just a tasty snack, they also hold cultural significance in Chinese society. The shape of the egg roll is said to resemble a gold bar, symbolizing wealth and prosperity. This is why they are often served during special occasions such as Chinese New Year and weddings.
The Recipe
Ingredients
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To make 12 egg rolls, you will need:
- 12 egg roll wrappers
- 1 pound ground pork
- 1 carrot, shredded
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
1. In a large pan, cook the ground pork over medium-high heat until it is browned and cooked through. Drain any excess fat.
2. Add the shredded carrot, cabbage, and bean sprouts to the pan with the pork. Cook for about 5 minutes, until the vegetables are softened.
3. In a small bowl, mix together the soy sauce, sesame oil, Chinese five-spice powder, garlic powder, onion powder, salt, and pepper. Pour this mixture over the pork and vegetables in the pan. Stir to combine and cook for an additional 2-3 minutes.
4. Lay out an egg roll wrapper on a flat surface. Place about ⅓ cup of the pork and vegetable mixture in the center of the wrapper.
5. Fold the bottom corner of the wrapper up over the filling. Then, fold in the sides and roll it up tightly like a burrito.
6. In a separate pan, heat about 2 inches of oil over medium heat. Once hot, carefully place the egg rolls in the oil and fry for 2-3 minutes on each side, until golden brown.
7. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve hot with your choice of dipping sauce, such as sweet and sour sauce or hot mustard.
Conclusion
Now that you have the recipe and some background information on egg rolls, it's time to try it out for yourself. Whether you are looking for a delicious snack or a dish to impress your guests, these Chinese egg rolls will not disappoint. So, put on your apron and get ready to enjoy the tasty flavors of this popular Chinese dish.
